Item
Who Died for Your Dinner?
Title (Dublin Core)
Who Died for Your Dinner?
Description (Dublin Core)
Foodservice has been glorified in recent months for its workforce staying on the front lines and stocking the shelves that hoarders quickly cleanout, picking apples, or working in food factories. This article details the cost of human life along the food supply chain in order to keep Americans fed.
Date (Dublin Core)
July 4, 2020
Creator (Dublin Core)
Albert Samaha
Katie J.M. Baker
Ryan Mac
Rosie Gray
Contributor (Dublin Core)
Stephanie Berry
Event Identifier (Dublin Core)
HST580
Partner (Dublin Core)
Arizona State University
Type (Dublin Core)
article
Link (Bibliographic Ontology)
Controlled Vocabulary (Dublin Core)
English
News coverage
English
Health & Wellness
English
Food & Drink
English
Consumer Culture (shopping, dinning...)
English
Labor
Curator's Tags (Omeka Classic)
groceries
food supply chain
exploitation
immigrant
death
risk
Contributor's Tags (a true folksonomy) (Friend of a Friend)
grocery clerks
food supply chain
exploitation
underpaid
overworked
immigrant
factory workers
#FoodisLife
Collection (Dublin Core)
Foodways
English
Deathways
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
08/01/2020
08/02/2022
Date Modified (Dublin Core)
08/21/2020
12/07/2020
1/28/2021
This item was submitted on August 1, 2020 by Stephanie Berry using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://covid-19archive.org/s/archive
Click here to view the collected data.