Items

• 
  04/03/2020

  Balcony beers

  One of my best friends came home from Melbourne to be in lockdown with her family in Hobart. Her original flight to Hobart was cancelled, and in a twenty-four-hour whirlwind she ended up on the last sailing of the Spirit of Tasmania ferry instead. She had to quarantine for two weeks when she got to Hobart because she had travelled from interstate. This was before the policy of hotel quarantine came into force in Tasmania, so she got to stay in a family friend’s vacant Airbnb in Hobart CBD. I live really close by, and after a few days it felt too weird being so close and not seeing each other, so we decided to try a socially distanced catch up. I sat in the carpark behind her Airbnb, and she sat at the top of the stairs on her balcony. In the planning stages, we floated the term “window wine” (where you have a wine with a window in between you) but this turned out to be a “balcony beer” (where you have a beer and one friend is gazing up at the other loftier friend, like Romeo serenading Juliet). I am including this image in the Covid19 archive because it was the first time things sunk in. To me it is an image of a very uncertain time, right at the beginning of Tasmania’s lockdown, where we had no idea whether Australia would manage to flatten the curve, and had seen varying results in other countries in news coverage. We were frightened on one level, but at the same time we were so struck by the novelty of everything – it really felt like we were living in a new, different world.
• 
  05/01/2020

  Planting seedlings

  I took this photo after planting about a hundred seedlings in a newly fenced and prepared veggie patch at my Dad’s old place south of Hobart. Our veggie patch has three tiered beds so far. The other half is shadowed by the fence in winter, so we won’t plant anything on that side until the sun gets higher in spring. We turned through our composted food scraps and manure from roadside stalls to prepare the soil and added straw mulch after planting the seedlings. Before lockdown, I only came down here for a couple of nights each week and it wouldn’t have been practical to put in a veggie patch, with all the tending it requires. But after a couple of weeks settling into the place in lockdown my boyfriend and I got a permacultural itch. We got the seedlings from a local place called Dave’s Organic Seedlings. Dave had been under the pump since lockdown started, and so our assortment of seedlings was whatever he had left (may have an excessive amount of cabbages). I think lots of people had the same idea as us. In fact, it felt more like an urge than idea. Something primal in us needed to work with the soil, and to feel more self-sufficient. At the same time, not knowing how long lockdown would last, planting the seedlings made me feel even more locked down, like we’d bound ourselves to this patch (getting three chooks probably didn’t help either). But for now, it’s comforting to watch them grow.
• 
  05/19/2020

  Franklin restaurant announces it won't be reopening

  Franklin is the first high-profile Hobart restaurant to announce that it is permanently closing in the midst of the Covid19 pandemic. ABC News online describes Franklin as "one of the restaurants that helped build Tasmania's reputation as a foodie hotspot". While many locals dined in once or twice (usually on a special occasion), the venue relied almost completely on interstate and international visitors - a meal at Franklin, with a constantly changing menu of ever-surprising, (sometimes slightly ludicrous) locally sourced ingredients and a fabulous natural wine list was a must on the high-end MONA visitor circuit. I had the best glass of pinot noir I've ever tasted at Franklin. The general consensus is that the demise of one of Tasmania's most ambitious and well-known restaurants - perhaps the first major casualty of Hobart's food scene - is a portent of things to come. Covid19 will likely spell slow inexorable disaster for much of the hospitality industry here. With Tasmania's borders closed for now, it is an unfortunate reality that our most visionary and daring restaurateurs will likely be the hardest hit.
• 
  2020-03-29

  Pandemic Monopoly

  HUM402 The image depicts the creation of Pandemic Monopoly by a Hobart resident. The homemade board game uses toilet paper as currency, referring to the toilet paper shortage seen across Tasmanian supermarkets. The board game presents players with the opportunity to 'own' key Hobart locations. However, instead of mortgage, houses and hotels, the game allows players to buy hospitals and clinics to place on the properties. Centrelink, the Australian governments social security service, features heavily on the board game, indicating the rise in unemployment due to the pandemic. Whilst being used for comical purposes, the game also critiques the Tasmanian governments early handling of Covid-19 crisis via a chance card, which states "You have a fever, dry cough and Pneumonia to boot but despite having all of the symptoms, you haven't knowingly come into contact with a known carried so they won't test you for Covid-19. The Royal Hobart Hospital sends you home. Get out of iso [isolation] free." This refers to the Tasmanian government in early stages of the Covid-19 pandemic refusing to test individuals who had not been in contact with a known case, or had not left the country.
• 
  2020-05-07

  Social distancing in stores

  HUM402 Social distancing has been implemented in stores to help slow the rate of Covid-19. These are some basic instructions on how to social distance in grocery stores.