Items

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  2020-08-17

  Jewish Melbourne: online cooking

  A photo taken by Peter Haskin and shared on the Australian Jewish News's facebook page: "As part of The AJN’s “Our resilient community during COVID” series, we feature Melbourne’s Racheli Naparstek who shares with us a dish she just made in her private online cooking lesson with Nitza Marom, Access Inc.'s hospitality program manager. Cooking classes are one of a suite of online programs developed by Access in response to COVID-19. For many members of our community who have disabilities, the challenges of the current situation are magnified. Access Online was developed to support participants in keeping their independence, employment and personal development goals front of mind despite the pandemic, and despite the reintroduced restrictions."
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  2020-03-19

  The Glass Den, Save Hospo

  This image represents hospitality venues in Melbourne struggling to make ends meet earlier in the pandemic, before they were closed due to restrictions. The hashtag #savehospo trended on Instagram, being used by hospitality venues to ask for continued support from the public. This image is important to me as I am the worker in the background of the image. For me, the image represents my personal journey during the pandemic, where I lost my job and was unable to apply for Jobkeeper benefits as I got the job three weeks before restrictions were enforced. This photo gives insight into the struggle that a lot of hospitality venues and workers are going through during the pandemic. HIST30060
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  2020-10-28

  First Day Free

  HIST30060. The first day out of the second lockdown in Melbourne, Australia, I got invited to a picnic with friends from high school. We went to a park that was local to everyone and no one at the same time, having been going there for parties and gatherings for the past six years. This photo is of a café local to Yarraville in the western suburbs of Melbourne, Alfa Bakehouse backs right out onto the train station where I get off and the only reason I went passed it was to check if a froyo place I loved had yet reopened with other retail and hospitality businesses. To see this many people together was both exhilarating and uncomfortable at the same time. Knowing that freedom was finally in our grasp but the overlying fear that we could easily return to lockdown if we are not careful. I made my way to my friends shortly after this picture was taken and talked and ate for hours, even getting a sun burn, and it reminded me how all that time in lockdown was worth it if people can see one another again and enjoy their time together.
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  2020-07-10

  Decorating Ubereats bags

  HIST30060 Restrictions meant many food shops in the city, like the one I worked at, received barely any customers during the harshest periods of quarantine. The 5km rule meant not many people had access to our location, whilst most of our customers who usually worked in office jobs in the city were also tasked with working from home. Our main source of income became the multiple delivery platforms my boss installed in our store. To both fill the quieter periods in the store, and to show the customers who ordered via these delivery platforms how much their business meant, my boss tasked everyone with decorating Uber bags and writing nice messages to customers. In this photo, you can see a design my colleague drew on an Uber bag, which was later used to carry Gilbert’s food. This small act connected both customer and business and showed our appreciation for the customers support of our small business.
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  2020-04-21

  Humans of Covid-19 AU: Alice Diffey

  “Hospitality was one of the first industries to be affected by the pandemic. Outside of financial pressures, what has been challenging is overcoming the hurdle of being stationary. Whether you are a chef or sommelier, we are used to working really long hours, then staying out late going for drinks. I'm not at home for long - ever. Most of us from the company have been stood down, but we have been given the option of JobKeeper. I’m trying to keep mentally stimulated, positive and active during this time. We don't know how long it will be. All my colleagues and I have kept in touch. I love our team, and we love our industry. We are all missing it alot. In hospitality, you form very tight friendships and bonds, you go out with these people, work with these people - they become your family. It’s a massive blow because our whole industry is about bringing people together, creating culture and stories that will last forever. You can’t do that when you’re by yourself at home.” Instagram post on Alice Diffey, restaurant manager, and her experience during the pandemic, which was created by a psychology student living in Melbourne who was interested to hear about how COVID-19 was impacting on different peoples’ lives.
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  2020-03-27

  Free Home Delivery Service

  Supplier to hospitality industry turns to home delivery to save fresh produce small business