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restaurant
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2020-04-21
Humans of Covid-19 AU: Alice Diffey
“Hospitality was one of the first industries to be affected by the pandemic. Outside of financial pressures, what has been challenging is overcoming the hurdle of being stationary. Whether you are a chef or sommelier, we are used to working really long hours, then staying out late going for drinks. I'm not at home for long - ever. Most of us from the company have been stood down, but we have been given the option of JobKeeper. I’m trying to keep mentally stimulated, positive and active during this time. We don't know how long it will be. All my colleagues and I have kept in touch. I love our team, and we love our industry. We are all missing it alot. In hospitality, you form very tight friendships and bonds, you go out with these people, work with these people - they become your family. It’s a massive blow because our whole industry is about bringing people together, creating culture and stories that will last forever. You can’t do that when you’re by yourself at home.” Instagram post on Alice Diffey, restaurant manager, and her experience during the pandemic, which was created by a psychology student living in Melbourne who was interested to hear about how COVID-19 was impacting on different peoples’ lives. -
2020-05-26
Pepperz Safety Poster
A safety poster on the window of Pepperz, the restaurant of the UTAS College Road student accommodation. Pepperz became a vital source of cheap cooked meals for many residents who relied on communal kitchens prior to the lock down. Access to those kitchens was restricted due to social distancing measures. -
05/19/2020
Franklin restaurant announces it won't be reopening
Franklin is the first high-profile Hobart restaurant to announce that it is permanently closing in the midst of the Covid19 pandemic. ABC News online describes Franklin as "one of the restaurants that helped build Tasmania's reputation as a foodie hotspot". While many locals dined in once or twice (usually on a special occasion), the venue relied almost completely on interstate and international visitors - a meal at Franklin, with a constantly changing menu of ever-surprising, (sometimes slightly ludicrous) locally sourced ingredients and a fabulous natural wine list was a must on the high-end MONA visitor circuit. I had the best glass of pinot noir I've ever tasted at Franklin. The general consensus is that the demise of one of Tasmania's most ambitious and well-known restaurants - perhaps the first major casualty of Hobart's food scene - is a portent of things to come. Covid19 will likely spell slow inexorable disaster for much of the hospitality industry here. With Tasmania's borders closed for now, it is an unfortunate reality that our most visionary and daring restaurateurs will likely be the hardest hit. -
2020-04
Feeding the Locals
At night when I look outside my loungeroom window I can see lights dancing in the shadows. It gives the comfort of life going on, a party, a celebration. But of course that's not what is happening. It's just a guy trying to save his business by reinventing it for Isolife XOXO -
2020-04-06
Free delivery
Suburban restaurant Vasko (111-113 Upper Heidelberg Road, Ivanhoe) offering free delivery -
2020-03-26
Keep calm and drink (take away) coffee
These posters went up around our neighbourhood within a day of the government order that limited all restaurants and cafes to take away service only. The same message was also printed as a paper slip and placed under car windscreen wipers. The business behind the signs is Lux Foundry cafe, located on my street in Brunswick, Melbourne, Australia. The sign pleads with people in the neighbourhood to keep patronising the cafe, so the cafe can continue employing its staff: "We will never abandon our team. We will never abandon you. Please don't abandon us". This poster is a poignant illustration of the economic crisis that was unleashed immediately by the COVID control interventions. -
2020-03-25
Hand written sign on window of a small shopping arcade
The sign announces restrictions about service of food to minimize the spread of the virus -
2020-03-25
Fish Shop hand written window sign
Cafes and restaurants were restricted by law to serve meals except as a take away