Items
Subject is exactly
Food & Drink
-
2019-04-05
Pesach mutual aid, care packages for solitary seders!
When we went into lockdown in Naarm (Melbourne), many Jewish people realised this meant doing their seders solo or over zoom. Restrictions on number of guests meant that a seder with the family wasn't possible. Whilst at most seders you would usually have multiple people who had divided the seder night responsibilities (someone on charoset, matzah ball soup, gefilte fish, kosher wine, boiled eggs and each item for the seder plate), this night was different from all other nights. Our seders suddenly felt bare with the looming responsibility to create an entire seder's worth of food, for one. For those of us who lived away from our families and the bagel belt, there were additional challenges. For the queer jews who left their south-eastern homes for the cramped share houses of the inner north, finding Kosher and seder specific ingredients was near impossible at our local Piedemontes. I called my closest Woolworths and asked if they had ingredients for passover, "You could try the international food aisle?" they suggested, I knew that wouldn't suffice. I was grieving the loss of my most important cultural holiday of the year and the foods that came with it, when I decided I would drive to Southside, and collect ingredients from there. Knowing it would be useless to cook for one (and that I still haven't learnt the skills to do so) I decided to buy enough that I could make up care packages for other Jewish people doing their seders alone. The buba of the northside, giving just enough of everything for a table of one. 3 matzah balls, a jar of broth, enough matzah to break, hide and dip in charoset, etc. Other Jewish people contributed ingredients or made gefilte fish to distribute too. I managed to distribute over 25 packages to people joining their seders via zoom. For me, it was such an important way for me to feel connected to community despite distance, and honour pesach at a challenging time. -
2020-10-26
"Get on the beers" Dan Andrew
Victorians saw their freedoms and their complacency eroded as the Andrews government introduced a second lockdown. As it continued past the expected four weeks, many found enjoyment in the meme of the Andrews government allowing Victorians to “get on the beers”. The meme started during the first lockdown after Daniel Andrews stated on the 22nd of March that the closure of the pubs was not an excuse to “have all your mates ‘round to home and get on the beers…”. Since then, it has become a joke on the internet about when Daniel Andrews will finally allow Victorians to get back on the beers. Since the easing of restrictions, the joke has morphed from a desire to get out of lockdown and back to pubs, into a celebration of the success of the second lockdown. One musical duo, MASHD N KUTCHER, made a remix of Andrews from different press conferences from the second lockdown to be played at bars and clubs now that Victorians are able to go out. Through the creativity of such people, an admonishment by the premier has evolved to a shared joke, and then into a celebration of the persistence and patience of Victorians to go through a second lockdown successfully. https://www.youtube.com/watch?v=T0NFqOHFJvw -
2020-09-12
Jewish Melbourne: WIZO Victoria round challah baking webinar masterclass
"WIZO + EVENT ✨ Last month WIZO Victoria held a Challah Bake Masterclass that was such a success, we've decided to do it again! This Round Challah + Honey Cake Baking Masterclass gives us the opportunity to learn from the best! Yaniv Rosen, chef and owner of Danish Nosh will be teaching us all the tricks of the trade so we can make them at home for our loved ones. Bake a few & share with your neighbour! Date: 14 Sep @7:30PM Book here: https://sforce.co/3591S2H" -
2020-06-17
Jewish Melbourne: Stand Up Covid buddy program
"In March, Stand Up founded the Jewish response | Coronavirus (VIC) group, a place to connect people who needed help because of COVID-19 to those who could offer it. After just a few days, hundreds of incredible volunteers sprung into action, helping coordinate food deliveries, delivering care packages, assisting other charities and so much more. One highlight was the creation of an informal 'buddy' system, pairing up people who were feeling isolated because of COVID-19 with volunteers who they could just have a chat and shoot the breeze with." This facebook post provides feedback from the program from people who participated in it. -
2020-09-14
Jewish Melbourne: Sholem Aleichem Grade 6s ‘Gast Oyf Shabes’ - with Bronia Koperszmidt making the traditional Sholem Aleichem College honey cake recipe in Yiddish
"Last Friday, the Grade 6s welcomed Bronia Koperszmidt as their latest ‘Gast Oyf Shabes’. Bronia, who is a former Sholem Aleichem College parent and current SACCEC student, taught the children how to make the traditional Sholem Aleichem College honey cake recipe in Yiddish. This recipe, which Bronia has been using since her children attending the school, is the recipe of Mira Zylberman (the former directress of the Sholem Aleichem Preschool and bobe of Lererin Reyzl Zylberman and Lererin Dvora Zylberman). The students were also taken on a photographic trip down memory lane to see how Bronia’s family connections to the College related back to the students themselves and their own journeys. We hope this will instill in them the understanding that our Sholem Aleichem College families remain a part of our community well-after leaving our college." -
2020-09-10
Jewish Melbourne: Sholem Aleichem ‘Gast Oyf Shabes’ - cooking from Fania Lewando's cookbook
"Last Friday, the Grade 6s welcomed vegan chef Michal Dawid Lachur all the way from Warsaw, Poland as their latest ‘Gast Oyf Shabes’. Michal taught the Grade 6s about vegetarian chef, Fania Lewando (1887-1941). Lewando ran a vegetarian restaurant in pre-WWII Vilna. The restaurant attracted figures such as Marc Chagall and Itzik Manger. She also had a cookery school, where she taught about vegetarian nutrition. Fania Lewando published the Vilna Vegetarian Cookbook (Vegetarish-Dietisher Kokhbukh) in 1938 in Yiddish. Many years later, it was translated into English and is available online. Michal led our students in a cooking workshop, where they learned to make a rice kugl and a prune tsimes. The students had a great time cooking with Michal and enjoyed learning to make Lewando’s take on these traditional dishes. A sheynem dank to Michal for joining us in the early hours of the morning to work with our students." -
2020-09-17
Jewish Melbourne: Sholem Aleichem students baking for Rosh Hashone
"This week our students have been busy preparing for Rosh Hashone! Our Grade 4 students enjoyed learning how to braid a khale through an amazing baking session, while our Grade 1 students loved baking delicious honey oat slice!" -
2020-09-03
Jewish Melbourne: Project High Holydays round challah braiding video
"Introducing Rivkah Yurkowicz from Chabad Malvern presenting a simple step by step guide to braiding your holiday challah" -
2020-08-16
Jewish Melbourne: Chabad on Carlisle food for isolated seniors
Chabad on Carlisle 'Cookoff August 2020': "A great team of very hard working volunteers cooked up delicious Shabbos packages today which will be delivered to isolated seniors. (Covid-safe protocols were followed). We may be physically distant but the love and care is always there! A big thank you to the awesome volunteers!" -
2020-10-02
Socially Distanced Formal Event
HIST30060 This is a photograph of myself and three other final year Undergraduate students at Ormond College, The University of Melbourne, taking a socially distanced group photo before "Club Dinner." During non-COVID times, this is normally a major event for students and is one of the most anticipated events of the year. Given COVID restrictions, the dinner was not able to run as normal, but students still took the opportunity to dress up in formal clothing and share socially distanced dinner and drinks. Personally, this photo is one of my favourite to come from this year featuring my friends and I, because it shows an adaptation to abnormal times. It is, I suppose, an attempt to find normalcy. -
2020-08-01
Staying close through zoom beveraginos
During lockdown my group of friends stayed close through sharing videos and memes on facebook and participating in tiktok trends. We had a weekly zoom set up with people from Melbourne and Geelong where we’d talk about our mostly uneventful weeks, gossip about uni and celebrity news and little bit about Dan Andrews or as he was lovingly known Daddy Dan/Dandrews. Regularly having a zoom call was a comforting experience because before the pandemic we stayed in contact mostly by planning parties and lunches. The pandemic definitely made us closer through creating group chats and organising to play a game together, usually Among Us on Wednesday night. This post includes the tiktok beveragino trend where people have drinks with their mates and film them popping out from random locations. HIST30060 -
2020-05-18
Working at a bottle shop during COVID19
Throughout the pandemic I worked in a bottle shop owned by Coles in South Melbourne. Sales increased dramatically during the pandemic for two reasons. Firstly, people were worried about Dan Andrews closing bottle shops during lockdown. Secondly, because bars and venues were closing, people had to source their own alcohol. During the interim period when people were discussing what the stage 3 and 4 lockdown would look like customers would come into the shop and ask if we were considered an ‘essential service’. I would respond with “I assume we’re considered essential,” “how would you survive without booze?” and “you’d know more than we do.” During this period of time it seemed like everyone knew a friend or an acquaintance of a friend who was in politics and sharing information about COVID lockdown meetings and what the next stage would involve. The uncertainty of not knowing if I’d be working next week was stressful and caused anxiety and it also caused me to panic buy wine (most of which was not touched). Nonetheless, we stayed open throughout all lockdowns and acquired new customers. During lockdown our sales increased on cocktail ingredients such as triple sec and campari because people started making cocktails at home. During the pandemic customers seemed to have more time to chat and browse and wanted to try new products. but this could also be because they liked the excuse to stay out of home for longer. As well, Coles gave employees who worked from March to May 2020 a one-off thank you bonus for working during the hardest weeks of the pandemic. Working during a pandemic had highs and lows, I was grateful that I didn’t live with my family, so I couldn’t bring home to virus, but it was hard juggling extra hours at work around online uni and other aspects of life. HIST30060 -
2020-06-30
Meme: Hotspot Lockdown in Brunswick West, Melbourne
This meme was posted in my Melbourne friends' Facebook Messenger group chat in the wake of Victorian Premier Daniel Andrews' announcement that certain 'hotspot' suburbs in Melbourne would return to Stage 3 lockdown at the end of June 2020. From the point of view of people outside of hotspot suburbs, it makes light of other neighbouring suburbs turning a blind eye to people who have to go back to lockdown, creating temporary walls between spaces, people and families. Unfortunately, because I lived in Brunswick West, I was one of the unlucky few in my friendship group who had to go back into lockdown. I watched on social media as all my other friends caught up with each other and took advantage of being able to travel more and go out to bars and cafes. As unlucky as I felt, memes like this one always functioned as a way to laugh at bad situations. My friends and I usually coped with lockdown through memes and jokes, characteristic of gen Z humour. HIST30060. -
2020-09-18
Jewish Melbourne: Rabbi Ralph Genende for Rosh Hashanah
For Rosh Hashanah, Caulfield Shule's Rabbi Ralph Genende pre-recorded a sermon and a short video celebrating apples and honey -
2020-10-07
Jewish Melbourne: Caulfield Shule Chol Hamoed lolly bags
Melbourne was still in lockdown during Chol Hamoed Sukkot, so Caulfield Shule organised treats for their congregation, encouraging people to come down and pick them up. -
2020-04
Birthdays in lockdown - HIST30060
When the pandemic caused Melbourne to more-or-less shut in March, my year 12 brother who attends a boarding school, and I, who lived in the city to be closer to university, had to move home to the Mornington Peninsula with our parents. All four of us, and our two dogs, celebrated our birthdays in lockdown - and not just any birthdays; my mum turned 60, my brother turned 18, and I turned 21. We had high hopes for grand celebrations which were obviously not possible under the government restrictions, so instead we did what we could from home and the celebrations were very special. Even though we didn't have access to some of the things we normally do for birthdays (e.g. dinners out at restaurants, movie tickets etc.) it was so nice to see the effort we put in to make each other's day special. -
2020-08
Isolation bakes - HIST30060
During isolation, myself and many others turned to baking as a way to pass time and enjoy a treat that didn't require anyone to leave the house. Perhaps more than this though, I felt that whatever I was baking was something that I had complete control over, so long as I followed the recipe, and in 'these unprecedented times' as the tag-line goes, this little bit of certainty was precious. -
2020-11-05
COVID Recovery for Local Hospitality - Victoria, Australia
Metropolitan Melbourne is emerging from its second lockdown. Here you can see workers laying artificial turf out the front of some hospitality venues. The turf covers car parks, but it will increase the outdoor seating capacity of these venues. This will stimulate the small businesses and reduce the risk of virus transmission, as customers will sit outside rather than inside. I believe that the approach here is modeled on the Open Restaurants initiative of NYC, USA. 37°51'47.5"S 144°54'17.0"E -
2020-11-04
Happy 21st
HIST30060 A person’s 21st birthday (whilst not as big a deal in Australia as other countries) is still considered an important milestone. I, like many other people in Melbourne, had the pleasure of experiencing my 21st birthday in lockdown. Friends were not invited. Family could not visit. Instead, I spent the day at home with only myself, my sister and my dog. I feel like this picture accurately represents what the time was like. Dead. Not literally, of course, but life had grinded to a halt during this period. And yet, that day was one of my happiest. Maybe because it gave an excuse for people to contact me. A theme I think runs through a lot of the pandemic. Because we could not meet physically, social interaction through technology became a lot more prevalent. And who doesn’t love being sent cupcakes? -
2020-08-07
Jewish Melbourne: Continental Kosher Butcher responds to Stage 4 lockdown
Continental Kosher Butcher shared information on their facebook page after the Victorian Government announced Stage 4 of lockdown, which involved restrictions on the meat industry, explaining some of the short-term impacts, but reassuring customers not to panic about supply. -
2020-09-08
Jewish Melbourne: Caulfield Bubs online cooking
In the lead-up to Rosh Hashanah, Caulfield Bubs (a children's program run by Caulfield Shule) organised an online cooking class: "Don’t forget to book in for this free cooking zoom session with the incredible Mia Stub!!!! Perfect way to get kids involved and these cupcakes will make the perfect rosh hashana gifts for family and friends!!!" -
2020-08-17
Jewish Melbourne: online cooking
A photo taken by Peter Haskin and shared on the Australian Jewish News's facebook page: "As part of The AJN’s “Our resilient community during COVID” series, we feature Melbourne’s Racheli Naparstek who shares with us a dish she just made in her private online cooking lesson with Nitza Marom, Access Inc.'s hospitality program manager. Cooking classes are one of a suite of online programs developed by Access in response to COVID-19. For many members of our community who have disabilities, the challenges of the current situation are magnified. Access Online was developed to support participants in keeping their independence, employment and personal development goals front of mind despite the pandemic, and despite the reintroduced restrictions." -
2020-03-19
The Glass Den, Save Hospo
This image represents hospitality venues in Melbourne struggling to make ends meet earlier in the pandemic, before they were closed due to restrictions. The hashtag #savehospo trended on Instagram, being used by hospitality venues to ask for continued support from the public. This image is important to me as I am the worker in the background of the image. For me, the image represents my personal journey during the pandemic, where I lost my job and was unable to apply for Jobkeeper benefits as I got the job three weeks before restrictions were enforced. This photo gives insight into the struggle that a lot of hospitality venues and workers are going through during the pandemic. HIST30060 -
2020-10-28
First Day Free
HIST30060. The first day out of the second lockdown in Melbourne, Australia, I got invited to a picnic with friends from high school. We went to a park that was local to everyone and no one at the same time, having been going there for parties and gatherings for the past six years. This photo is of a café local to Yarraville in the western suburbs of Melbourne, Alfa Bakehouse backs right out onto the train station where I get off and the only reason I went passed it was to check if a froyo place I loved had yet reopened with other retail and hospitality businesses. To see this many people together was both exhilarating and uncomfortable at the same time. Knowing that freedom was finally in our grasp but the overlying fear that we could easily return to lockdown if we are not careful. I made my way to my friends shortly after this picture was taken and talked and ate for hours, even getting a sun burn, and it reminded me how all that time in lockdown was worth it if people can see one another again and enjoy their time together. -
2020-07-27
Jewish Melbourne: Pekelach call for supplies and support
At the beginning of Melbourne's second lockdown, Pekelach - a Jewish organisation with helps with food insecurity - put out a call for supplies and for people to join their 'CovID-19 Relief Team' in order to provide support for particular needs. -
2020-07-08
Jewish Melbourne: Souper Kitchen's lockdown rules
In July, as Melbourne headed into its second lockdown, Souper Kitchen provided information about how they would handle the rules about workplaces and gatherings -
2020-09-24
Jewish Melbourne: Souper Kitchen's Yom Kippur campaign
Souper Kitchen ran a campaign for Yom Kippur, encouraging people to donate, given the hardships many have faced due to Covid-19. -
2020-09-30
Jewish Melbourne: ABC Religion and Ethics - Tyla's Story
ABC's Religion and Ethics program created a video series 'Lockdown Stories', inviting people to submit their videos and stories. On 30 September they shared on Facebook 'Tyla's Story': a film made by Tyla about being locked down at home with her family, conducting Pesach via zoom, having family shabbat dinners on zoom and then reuniting with her siblings for shabbat once the lockdown lifted. -
2020-11-02
HIST30060: QR Codes
HIST30060: The introduction of QR codes into our daily lives has been just one adjustment into our new COVID normal lives. Previous fears of data security has been exchanged for the chance to socialize and eat out. As the pandemic continued, our priorities changed, and our normal changed, however our need to connect and socialize did not. -
2020-07-03
Filling the time whilst working in fast food
HIST30060 During this year, I was luck enough to still be able to work in my fast food job due to the JobKeeper program, which saw the government paying the wages of part time and full time staff, as well as certain casuals. I would work 2 to 3 shifts a week in the city, which allowed me time to get out of the house and socialise with my coworkers. Restrictions meant we did not receive many customers, with our main source of income coming from the delivery platforms my boss installed. Despite this work, it did not mean I was able to escape the boredom most faced during the prolonged periods of restrictions, as there is only so much cleaning you can do in the periods where we had no customers. To fill the time, I began recreating famous paintings I could find online in miniature form, using the materials I could find in store, such as white board markers and receipt paper. Pictured here is my attempt at recreating Vincent Van Gogh’s ‘Starry Night’ (bottom left), the ‘Great Wave off Kanagawa’ by Hokusai (right), and Edvard Munch’s ‘The Scream’ (top left). -
2020-07-10
Decorating Ubereats bags
HIST30060 Restrictions meant many food shops in the city, like the one I worked at, received barely any customers during the harshest periods of quarantine. The 5km rule meant not many people had access to our location, whilst most of our customers who usually worked in office jobs in the city were also tasked with working from home. Our main source of income became the multiple delivery platforms my boss installed in our store. To both fill the quieter periods in the store, and to show the customers who ordered via these delivery platforms how much their business meant, my boss tasked everyone with decorating Uber bags and writing nice messages to customers. In this photo, you can see a design my colleague drew on an Uber bag, which was later used to carry Gilbert’s food. This small act connected both customer and business and showed our appreciation for the customers support of our small business. -
2020-08-18
Image of a pigeon in store
HIST30060 Despite quarantine restrictions, I was still able to work at my fast food job in the CBD. Pictured here is a pigeon who would come into our store looking for food in the quietest parts of the day, which were almost always due to the lack of people in the city. Whilst working in the city, I realised that most urban birds, including pigeons and seagulls, became very confident during the stricter quarantine periods. The lack of activity in the city meant they were not receiving the usual scraps they would receive from those travelling to and from their desk jobs. The birds became bold with their interactions with those who were coming to the city in order to gain the small amount of food they needed to survive. This small pigeon in our store is a good example of this. He would waltz in and munch on the oats that would land on our floor before we had time to clean them. Despite repeated attempts to shoo him outside, he would often walk around our floor before meandering outside again. -
2020-10-26
Celebrating my 21st, Covid-style
HIST30060 -
2020-09-12
Schofferhofer
These two photos are of a glass beer bottle from a Belgian Beer Cafe. One of my Dad's mates knows the guy who owns it and although the cafe is in Malvern and the CBD, my Dad's mate has been helping him deliver them around Carlton/Fitzroy. Dad was getting them every week and he bought me one the other week so I could see what it tasted like. It was beautiful, rich and hoppy. We changed to Peronis after and it just wasn't the same. Dad kept bugging me about how much it cost and I told him I'd send him money but he didn't want a bar of me. When I spoke to Mum she said she told him that he wasn't buying me any food any more since I moved out, we aren't catching up for meals or coffee or anything, the least he can do is buy me beer. Dad likes to have everyone in the same place and I think he was flat I eventually moved out, especially when it's so hard to catch up at the moment, but being able to to share this together, even if we are apart, was comforting. -
2020-03-27
Jewish Melbourne: 'COVID-90 special KA guidelines for Pesach 5780 – 2020'
Guidelines provided by Rabbinic Administrator of The Kashrut Authority, Rabbi Moshe D. Gutnick -
2020-04-08
Pesakh in lockdown
Pesakh was going to be a large family event. We had people coming from London, Canberra, Sydney and of course, Melbourne. Then the pandemic hit. No-one could travel, and we were not allowed any visitors in our house. So, we set up a zoom Seyder. We had members of the family join Zoom from London, Lund (Sweden), Canberra, Sydney and Melbourne. It was a huge success. -
2020-03-16
Access Inc - Celebrating Ability In Our Community during Crisis (Jewish Melbourne)
Access Online refers to the suite of virtual programs created specially by Access in response to the 2020 Coronavirus (Covid-19) Pandemic. These virtual programs are different to Access’ regular physical programming, however, they retain a link to our regular learning streams and are intended to provide participants with low intensity skill development, social connection and purposeful engagement. The programs have also been carefully put together to ensure they remain committed to Access’ values and mission and suit these different times. -
2020-04-26
Humans of Covid-19 AU: Anja & Michael
“We make freshly baked scones for farmers markets and small events. Everything is made fresh on premises. We have been doing this for 9 years. We have been massively impacted by COVID-19. In about 2 weeks we probably lost about 80% of our markets, everything fell away from under our feet. However, we have found another way - we have tapped into social media in order to offer free delivery in our suburb, it has been hugely successful, we did not anticipate this. On saturday, there was a small market, then we did 30 deliveries in one afternoon! At the beginning, we were anxious about the uncertainty and we did not know if we could continue with the business at all. The uncertainty was the worst. Also the timeframe was challenging, we were supposed to be working at a market in the Dandenongs for 30 days continuously. But that was cancelled. So all our business calculations were thrown out. All my family is in Germany, which is quite tough at the moment. There’s a lot that I'm missing out on. Sometimes life throws you curveballs, and you just have to deal with it.” Instagram post on Anja & Michael, scones food truck, and their experience during the pandemic, which was created by a psychology student living in Melbourne who was interested to hear about how COVID-19 was impacting on different peoples’ lives. -
2020-04-21
Humans of Covid-19 AU: Alice Diffey
“Hospitality was one of the first industries to be affected by the pandemic. Outside of financial pressures, what has been challenging is overcoming the hurdle of being stationary. Whether you are a chef or sommelier, we are used to working really long hours, then staying out late going for drinks. I'm not at home for long - ever. Most of us from the company have been stood down, but we have been given the option of JobKeeper. I’m trying to keep mentally stimulated, positive and active during this time. We don't know how long it will be. All my colleagues and I have kept in touch. I love our team, and we love our industry. We are all missing it alot. In hospitality, you form very tight friendships and bonds, you go out with these people, work with these people - they become your family. It’s a massive blow because our whole industry is about bringing people together, creating culture and stories that will last forever. You can’t do that when you’re by yourself at home.” Instagram post on Alice Diffey, restaurant manager, and her experience during the pandemic, which was created by a psychology student living in Melbourne who was interested to hear about how COVID-19 was impacting on different peoples’ lives. -
2020-04-16
Humans of Covid-19 AU: Hana Assafiri
“At this time of social distancing, I’m looking to create social harmony. That’s what we have always been about. We closed the bar a few weeks before we were told to because, based on what we were seeing and hearing, I believed we were putting our workers in harm’s way. We tried take-away but I wasn’t convinced that was safe. Looking for how we could continue to empower our women through work, while also making a contribution to the community and social justice, we launched into providing meals for frontline health care workers through a pay-it-forward scheme. In some countries they applaud their health care workers, in other countries they sing for them. In Melbourne, it’s all about the food, so it makes sense we feed them! Everything is cause and effect. This pandemic didn’t just ‘happen’, nor was it dropped on us by aliens. It is a consequence of how we live in the world, our disregard for animals and the environment. We must take heed of what got us here and change the conversation, rather than just thinking we are going to ‘snap back’. Our behaviours and attachments came to an abrupt halt. I’m already seeing a change in attitudes. It’s about harnessing this and taking this opportunity to reset our values and activate our citizenship to work towards a more harmonious society. Almost all of those doing the thinking and leading are men. Women know how to heal with heart and compassion. We need to respect that contribution, not take it for granted.” Instagram post on Hanna, owner & manager of Moroccan Soup Bar, and her experience during the pandemic, which was created by a psychology student living in Melbourne who was interested to hear about how COVID-19 was impacting on different peoples’ lives. -
2020-04-20
Remote Australian Indigenous Communities Going Without Essentials Amid Lockdown
“Aboriginal people from remote communities in lockdown are risking prosecution under biosecurity laws to go into regional centres to buy food and essentials, because their community stores can’t source enough supplies. A group of 13 Aboriginal organisations from across the Northern Territory is calling on the national cabinet to do more to guarantee food security for remote communities.” -
2020-05-25
A Gift From the Past
The first person I visited when restrictions in Tasmania were eased the first time was a ninety-year old lady, a family friend and distant relation who knows all the stories everyone else has forgotten. I sat in her house for two and a half hours and listened to her talk about our family and all the people they knew, and I learned about a past that is rapidly disappearing as the people who remember it age. After my visit, she gave this glass to my mother. It was my great-grandfather's preferred glass at the local pub, and was gifted to this woman's husband after he died, as he was a great friend to my great-grandfather. She chose to give it to us thinking it would mean more for us than it does her. I had intended to visit Mrs Howlett for months, but life kept getting in the way. The pandemic afforded me the opportunity to explore my own past and the history of many other people in a way that I usually can't in everyday life, and this glass is a physical, tangible example of that experience. -
2020-05-27
Cat Playing in a Box
My girlfriend was housesitting for a man who was unfortunately on a cruiseship when coronavirus hit, and he had to be quarantined on Rottnest island. This box was ironically holding toilet paper, but we repurposed it to be a cat café and wrote that he was only serving us takeaway due to COVID-19 restrictions. -
2020-05-26
Pepperz Safety Poster
A safety poster on the window of Pepperz, the restaurant of the UTAS College Road student accommodation. Pepperz became a vital source of cheap cooked meals for many residents who relied on communal kitchens prior to the lock down. Access to those kitchens was restricted due to social distancing measures. -
05/26/2020
Eat well Tasmania Survey results
Pdf summary of recent Eat Well Tasmania food habits survey -
04/03/2020
Balcony beers
One of my best friends came home from Melbourne to be in lockdown with her family in Hobart. Her original flight to Hobart was cancelled, and in a twenty-four-hour whirlwind she ended up on the last sailing of the Spirit of Tasmania ferry instead. She had to quarantine for two weeks when she got to Hobart because she had travelled from interstate. This was before the policy of hotel quarantine came into force in Tasmania, so she got to stay in a family friend’s vacant Airbnb in Hobart CBD. I live really close by, and after a few days it felt too weird being so close and not seeing each other, so we decided to try a socially distanced catch up. I sat in the carpark behind her Airbnb, and she sat at the top of the stairs on her balcony. In the planning stages, we floated the term “window wine” (where you have a wine with a window in between you) but this turned out to be a “balcony beer” (where you have a beer and one friend is gazing up at the other loftier friend, like Romeo serenading Juliet). I am including this image in the Covid19 archive because it was the first time things sunk in. To me it is an image of a very uncertain time, right at the beginning of Tasmania’s lockdown, where we had no idea whether Australia would manage to flatten the curve, and had seen varying results in other countries in news coverage. We were frightened on one level, but at the same time we were so struck by the novelty of everything – it really felt like we were living in a new, different world. -
05/19/2020
Franklin restaurant announces it won't be reopening
Franklin is the first high-profile Hobart restaurant to announce that it is permanently closing in the midst of the Covid19 pandemic. ABC News online describes Franklin as "one of the restaurants that helped build Tasmania's reputation as a foodie hotspot". While many locals dined in once or twice (usually on a special occasion), the venue relied almost completely on interstate and international visitors - a meal at Franklin, with a constantly changing menu of ever-surprising, (sometimes slightly ludicrous) locally sourced ingredients and a fabulous natural wine list was a must on the high-end MONA visitor circuit. I had the best glass of pinot noir I've ever tasted at Franklin. The general consensus is that the demise of one of Tasmania's most ambitious and well-known restaurants - perhaps the first major casualty of Hobart's food scene - is a portent of things to come. Covid19 will likely spell slow inexorable disaster for much of the hospitality industry here. With Tasmania's borders closed for now, it is an unfortunate reality that our most visionary and daring restaurateurs will likely be the hardest hit. -
04/28/2020
Google Searches for Banana Bread - on the news
This is a screenshot of the Alan Kohler's finance report on the 7 o'clock news in Tasmania, Australia. Kohler ended a characteristically dire covid19 financial report with this graph showing a spike in Google searches for banana bread in Australia. Firstly, this gives an insight into everyday life for Australians cooped up at home and trying to stay entertained and feel productive. Since making banana bread is usually a way to use up overripe spotty brown bananas, it also speaks to the lack of fresh fruit and vegetables in households at the moment with everyone minimising their grocery trips. Secondly, it's a nice visual of the phenomenon of "lockdown trends" - like zoom parties, sourdough and seedlings, the more that people posted their freshly baked banana bread on social media, the more others felt inspired to do the same. I also think this item reflects the urge of media producers to find light in the darkness and remind viewers of the novelties of lockdown life. Finally, I think this screenshot shows the surrealism of life in Covid19, a time when Google searches for banana bread are discussed alongside plummeting stocks in a finance report on the evening news and with our newly developed Covid19 intuition this strangeness has become a normality. #HUM403 -
13/05/2020
Masterchef Australia's Perfect Storm
HUM402 In April 2020, Masterchef Australia premiered its 12th season, and received the best ratings in years. As well as featuring old 'Fan Favourite' contestants, for a stressed out nation in lockdown the nostalgia, comfort, and domesticity of Masterchef, and the lack of other places to be of an evening, definitely contributed to the shows success. I know my family is hooked for the first time in eight years, and Masterchef has become something we look forward to doing together every evening. -
2020-04-24
The Tasmania Project
Project to gather information during and beyond the pandemic.