Items

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  2020-11-05

  COVID Recovery for Local Hospitality - Victoria, Australia

  Metropolitan Melbourne is emerging from its second lockdown. Here you can see workers laying artificial turf out the front of some hospitality venues. The turf covers car parks, but it will increase the outdoor seating capacity of these venues. This will stimulate the small businesses and reduce the risk of virus transmission, as customers will sit outside rather than inside. I believe that the approach here is modeled on the Open Restaurants initiative of NYC, USA. 37°51'47.5"S 144°54'17.0"E
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  2020-10-29

  Kmart Online Booking System

  My housemate and I looked in to opening hours once the stage four restrictions were lifted and retail could reopen. We were surprised to see that we could book online to get first preference in entering a Kmart store, which is a feature completely non-existent before the pandemic. Although necessary to ensure social distancing, booking online to enter a store further digitises our everyday lived experiences. This may not be an issue for people with access to the internet like myself, but it has the potential to further ostracise people with limited or no access to technology. HIST30060
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  2020-04-08

  At-Home Union Action

  Text reads: WAGE SUBSIDY FOR ALL #NoWorkerLeftBehind #PutYourApronOut Trade unions were strong advocates for a more robust safety net for workers who had lost their jobs owing to the pandemic. The JobKeeper package left behind casual workers (like me) and workers on temporary visas who were already had the most insecure labour conditions. My union shifted online. We ran social media campaigns, online pickets, and a whole range of other digital actions. Unfortunately, this one didn't get up. LNP stuck to their guns of looking after wealthy, white folk. Typical... HIST30060
• 
  2020

  'Grounded' Podcast Series - Australian Aviation and Covid-19

  ‘Grounded’ is a series of podcast interviews (created in the first three months of the pandemic) with aviation industry participants regarding the impacts and issues that the Covid-19 pandemic creates for the General Aviation industry in Australia. This is important because General Aviation is often forgotten about in the discourse. What is generally talked about in the media is the AIRLINES - not the small, family run General Aviation businesses and pilots). In these podcasts, I interview the smaller players in the industry - a small tourist charter operation manager, an airshow organiser, a flight school operator, the chairman of Recreational Aviation Australia, a light aircraft manufacturer, a maintenance facility operator, and even the editor of a general aviation aircraft trading magazine. All interview participants of the podcasts provide significant personal insights into the impacts of Covid-19 on their industry that are not generally part of mainstream media discussion. I have submitted this artefact as it provides a unique insight into the lesser-known parts of the aviation industry in those first three months of the pandemic.
• 
  05/19/2020

  Franklin restaurant announces it won't be reopening

  Franklin is the first high-profile Hobart restaurant to announce that it is permanently closing in the midst of the Covid19 pandemic. ABC News online describes Franklin as "one of the restaurants that helped build Tasmania's reputation as a foodie hotspot". While many locals dined in once or twice (usually on a special occasion), the venue relied almost completely on interstate and international visitors - a meal at Franklin, with a constantly changing menu of ever-surprising, (sometimes slightly ludicrous) locally sourced ingredients and a fabulous natural wine list was a must on the high-end MONA visitor circuit. I had the best glass of pinot noir I've ever tasted at Franklin. The general consensus is that the demise of one of Tasmania's most ambitious and well-known restaurants - perhaps the first major casualty of Hobart's food scene - is a portent of things to come. Covid19 will likely spell slow inexorable disaster for much of the hospitality industry here. With Tasmania's borders closed for now, it is an unfortunate reality that our most visionary and daring restaurateurs will likely be the hardest hit.
• 
  18 March 2020

  Trolley wipes

  We can wipe our trollies, but no toilet paper.