Item
How Food Businesses Are Responding
Title (Dublin Core)
How Food Businesses Are Responding
Description (Dublin Core)
Food workers share their experiences in this Bon Appetit article on how the industry is dealing with the events of 2020 from the pandemic to the protests. Each story is unique and covers almost every aspect of the industry.
Bon Appetit Staff
HST 580
Date (Dublin Core)
August 11, 2020
Contributor (Dublin Core)
Stephanie Berry
Event Identifier (Dublin Core)
HST580
Partner (Dublin Core)
Arizona State University
Type (Dublin Core)
article
Link (Bibliographic Ontology)
Publisher (Dublin Core)
Bon Appetit
Controlled Vocabulary (Dublin Core)
English
Business & Industry
English
Food & Drink
Curator's Tags (Omeka Classic)
pandemic
responding
Korea
chefs
fest
Contributor's Tags (a true folksonomy) (Friend of a Friend)
pandemic
foodways
business
industry
Collection (Dublin Core)
Foodways
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
08/16/2020
Date Modified (Dublin Core)
08/16/2020
11/16/2020
08/02/2022
09/24/2024
Linked resources
Filter by property
| Title | Alternate label | Class |
|---|---|---|
 Stephanie Berry Internship Portfolio |
Linked Data | Interactive Resource |
This item was submitted on August 16, 2020 by Stephanie Berry using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
Click here to view the collected data.