Item
HISTW 300 Interview of Stephen Von Der Ahe
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Title (Dublin Core)
HISTW 300 Interview of Stephen Von Der Ahe
Disclaimer (Dublin Core)
HISTW300
Description (Dublin Core)
This was an assignment that I did as part of a course on the global history of food. As a class, we interviewed each other to see how one's experience with covid was going. In particular, we asked questions about how one's experience with food has changed since the covid lockdown began.
Date (Dublin Core)
Creator (Dublin Core)
Contributor (Dublin Core)
Event Identifier (Dublin Core)
Partner (Dublin Core)
Type (Dublin Core)
text
Controlled Vocabulary (Dublin Core)
Curator's Tags (Omeka Classic)
Contributor's Tags (a true folksonomy) (Friend of a Friend)
food
university
IU
Indiana University
food experience
lockdown
quarantine
Collection (Dublin Core)
English
Foodways
Date Submitted (Dublin Core)
11/12/2020
Date Modified (Dublin Core)
11/12/2020
Date Created (Dublin Core)
09/10/2020
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| Title | Alternate label | Class |
|---|---|---|
 HISTW300 Global History of Food Oral History Assignment |
Linked Data | Text |
This item was submitted on November 12, 2020 by Clayton Gilmore using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
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