Elemento
HISTW 300 Interview of Stephen Von Der Ahe
Media
Título (Dublin Core)
HISTW 300 Interview of Stephen Von Der Ahe
Disclaimer (Dublin Core)
HISTW300
Description (Dublin Core)
This was an assignment that I did as part of a course on the global history of food. As a class, we interviewed each other to see how one's experience with covid was going. In particular, we asked questions about how one's experience with food has changed since the covid lockdown began.
Date (Dublin Core)
November 12, 2020
Creator (Dublin Core)
Clayton Gilmore
Stephen Von Der Ahe
Contributor (Dublin Core)
Clayton Gilmore
Event Identifier (Dublin Core)
HISTW300
Partner (Dublin Core)
Indiana University Bloomington
Tipo (Dublin Core)
text
Controlled Vocabulary (Dublin Core)
English
Food & Drink
English
Health & Wellness
English
Home & Family Life
Curator's Tags (Omeka Classic)
cooking
family
isolation
online school
football
take out
food
social distance
Contributor's Tags (a true folksonomy) (Friend of a Friend)
food
university
IU
Indiana University
food experience
lockdown
quarantine
Collection (Dublin Core)
English
Foodways
Date Submitted (Dublin Core)
11/12/2020
Date Modified (Dublin Core)
11/12/2020
Date Created (Dublin Core)
09/10/2020
Colecciones
Recursos enlazados
Filtrar por propiedad
| Título | Etiqueta alternativa | Clase |
|---|---|---|
 HISTW300 Global History of Food Oral History Assignment |
Linked Data | Texto |
This item was submitted on November 12, 2020 by Clayton Gilmore using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
Click here to view the collected data.