Elemento
Adventures in Baking during the COVID pandemic
Título (Dublin Core)
Adventures in Baking during the COVID pandemic
Disclaimer (Dublin Core)
DISCLAIMER: This item may have been submitted in response to a school assignment prompt. See Linked Data.
Description (Dublin Core)
I was a line cook and baker for many years professionally, but ended up with severe carpal tunnel syndrome and had to find a new profession. For a while I just stopped cooking all together because it was hard for me to give up something I loved so much. But during the COVID-19 pandemic I had a lot of time on my hands, so I started baking and cooking again. I was determined to find the best sugar cookie recipe I could find. This was one of the recipes I tried out during the long lockdowns. They ended up turning out really well.
Date (Dublin Core)
April 7, 2020
Creator (Dublin Core)
self
Contributor (Dublin Core)
Sarah Benard
Event Identifier (Dublin Core)
HST643
Partner (Dublin Core)
Arizona State University
Tipo (Dublin Core)
image
text
Controlled Vocabulary (Dublin Core)
English
Food & Drink
English
Home & Family Life
Curator's Tags (Omeka Classic)
sensory
smell
cooking
baking
recipe
sugar cookie
Contributor's Tags (a true folksonomy) (Friend of a Friend)
kitchen adventures
Arizona State University
HST643
sensory history
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
08/21/2022
10/07/2022
Date Modified (Dublin Core)
09/09/2022
Date Created (Dublin Core)
04/07/2020
Colecciones
This item was submitted on August 21, 2022 by Sarah Benard using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
Click here to view the collected data.