Collected Item: “Smell and taste disorders during COVID‐19 outbreak: Cross‐sectional study on 355 patients, Dell’Era, Valeria ; Farri, Filippo ; Garzaro, Giacomo ; Gatto, Miriam ; Aluffi Valletti, Paolo ; Garzaro, Massimiliano, 2020 (Hoboken, John Wiley and Sons, Inc. Head & neck, 2020-07, Vol.42 (7), p.1591-1596).”
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Smell and taste disorders during COVID‐19 outbreak: Cross‐sectional study on 355 patients, Dell’Era, Valeria ; Farri, Filippo ; Garzaro, Giacomo ; Gatto, Miriam ; Aluffi Valletti, Paolo ; Garzaro, Massimiliano, 2020 (Hoboken, John Wiley and Sons, Inc. Head & neck, 2020-07, Vol.42 (7), p.1591-1596).
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4. Type: Cross-sectional research analysis of Covid-19 among Italian patients in March 2020.
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2. Description: Among the most commonly observed effects of Covid-19 on patients are deteriorations (temporary or permanent) of taste and smell (Dell’Era et al. 2020, p. 1591). During the Italian Covid-19 outbreak in 2020, Novara University Hospital conducted a cross-sectional study examining the extent of smell-and-taste related disorders among patients confirmed to have contracted the virus. Results from the study suggest that an overwhelming share of patients experience sharp alterations in both senses, the severity of which differs from subject to subject. While extreme symptoms disappeared a fortnight after subjects participated in the study, a portion of respondents reported lingering sensory effects resulting from the virus (Dell’Era et al. 2020, pp. 1591-96).
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Sensory, Italy, Arizona State University, HST 643, Italian Covid-19, Smell, Taste.
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Dell’Era, Valeria, et al. “Smell and Taste Disorders During COVID‐19 Outbreak: Cross‐sectional Study on 355 Patients.” Head & Neck, vol. 42, no. 7, John Wiley & Sons, Inc, 2020, pp. 1591–96, doi:10.1002/hed.26288.
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Dell’Era, Valeria, et al., University of Eastern Piedmont.
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2020-05-12