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Collected Item: “How BLM and COVID-19 impact L.A.’s Black Restaurant Week 2020”

Give your story a title.

How BLM and COVID-19 impact L.A.’s Black Restaurant Week 2020

What sort of object is this: text story, photograph, video, audio interview, screenshot, drawing, meme, etc.?

News Article

Tell us a story; share your experience. Describe what the object or story you've uploaded says about the pandemic, and/or why what you've submitted is important to you.

A news article detailing an event in LA focusing on Black owned restaurants, and the ways it has been affected by COVID-19 and the BLM protests. Interviewing Warren Luckett, who started Black Restaurant Week as a way to highlight the Black food scene in LA. During COVID-19, they are moving their event digital, and aiding Black owned restaurants that are close to closing.

Use one-word hashtags (separated by commas) to describe your story. For example: Where did it originate? How does this object make you feel? How does this object relate to the pandemic?

#FoodisLife, #ASU, #HST485, #blackownedbusiness, #LA, #California, #Restaurant

Enter a URL associated with this object, if relevant.

https://www.latimes.com/food/story/2020-07-29/black-restaurant-week-los-angeles

Who originally created this object? (If you created this object, such as photo, then your name goes here.)

Jenn Harris

Give this story a date.

2020-07-29
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