Collected Item: “How BLM and COVID-19 impact L.A.’s Black Restaurant Week 2020”
Give your story a title.
How BLM and COVID-19 impact L.A.’s Black Restaurant Week 2020
What sort of object is this: text story, photograph, video, audio interview, screenshot, drawing, meme, etc.?
News Article
Tell us a story; share your experience. Describe what the object or story you've uploaded says about the pandemic, and/or why what you've submitted is important to you.
A news article detailing an event in LA focusing on Black owned restaurants, and the ways it has been affected by COVID-19 and the BLM protests. Interviewing Warren Luckett, who started Black Restaurant Week as a way to highlight the Black food scene in LA. During COVID-19, they are moving their event digital, and aiding Black owned restaurants that are close to closing.
Use one-word hashtags (separated by commas) to describe your story. For example: Where did it originate? How does this object make you feel? How does this object relate to the pandemic?
#FoodisLife, #ASU, #HST485, #blackownedbusiness, #LA, #California, #Restaurant
Enter a URL associated with this object, if relevant.
https://www.latimes.com/food/story/2020-07-29/black-restaurant-week-los-angeles
Who originally created this object? (If you created this object, such as photo, then put "self" here.)
Jenn Harris
Give this story a date.
2020-07-29