Item
A different way to experience restaurant dining
Title (Dublin Core)
A different way to experience restaurant dining
Description (Dublin Core)
During this pandemic, the food industry has had to drastically modify its usual operation to stay in business but also ensure they are practicing proper social distancing.
Chef Grant Achatz's exclusive molecular gastronomy restaurant Alinea thrives on the in-person dining experience. Rather than closing up shop, he's sharing a little taste of what Alinea is all about by creating to-go meals. Photograph was taken in my mom's kitchen in the suburbs of Chicago
Chef Grant Achatz's exclusive molecular gastronomy restaurant Alinea thrives on the in-person dining experience. Rather than closing up shop, he's sharing a little taste of what Alinea is all about by creating to-go meals. Photograph was taken in my mom's kitchen in the suburbs of Chicago
Date (Dublin Core)
Creator (Dublin Core)
Contributor (Dublin Core)
Partner (Dublin Core)
Type (Dublin Core)
Image
Controlled Vocabulary (Dublin Core)
Curator's Tags (Omeka Classic)
Collection (Dublin Core)
Date Submitted (Dublin Core)
05/13/2020
Date Modified (Dublin Core)
05/14/2020
12/07/2020
10/19/2021
Date Created (Dublin Core)
05/10/2020
Original Format (Omeka Classic)
Photograph
Accrual Method (Dublin Core)
4101