Item
The Future of Food Influencers
Title (Dublin Core)
The Future of Food Influencers
Description (Dublin Core)
The way the restaurants advertise is typically by word of mouth or since the emergence of social media, food influencers. Food influencers specialize in creating social media posts that garner the attention of followers and persuade them to patron the restaurant. As the article by Jenny Dorsey points out since the coronavirus pandemic hit restaurants have had to re-evaluate their relationships with influencers and influencers have had to re-evaluate themselves. Restaurants can no longer comp meals to influencers and they want influencers to be more skilled to create story-driven reviews that give a heart to the restaurant. One of the most important parts of this article is the desire to know the line cook who continued working during the pandemic. The people who kept the restaurants alive and continued to serve the community and the push for influencers to include their stories with their posts.
Date (Dublin Core)
Creator (Dublin Core)
Contributor (Dublin Core)
Event Identifier (Dublin Core)
Partner (Dublin Core)
Type (Dublin Core)
article
Link (Bibliographic Ontology)
Publisher (Dublin Core)
https://www.foodandwine.com/
Controlled Vocabulary (Dublin Core)
Curator's Tags (Omeka Classic)
Contributor's Tags (a true folksonomy) (Friend of a Friend)
Collection (Dublin Core)
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
06/13/2020
Date Modified (Dublin Core)
06/20/2020
06/28/2020
11/13/2020
08/02/2022
10/13/2024
This item was submitted on June 13, 2020 by Stephanie Berry using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
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