Item

Tipping 50%

Title (Dublin Core)

Tipping 50%

Description (Dublin Core)

High-end food servers rejoiced when this article hit. The back of the house food staff and ma-and-pa restaurant servers did not. Why? Because prep cooks, line cooks, bussers, barbacks, dishwashers, and everyone who makes a restaurant run don't get tips. In some cities and states it's illegal to pay tips to the back of the house. Back of the house gets paid minimum wage while some waiters can make hundreds of dollars in tips a night. As for ma-and-pa restaurants, waiters still make more then back-of-the-house but 50% tips would make food unaffordable for their customers leading to no tips at all. This article means well but requiring 50% tips of customers would only further hurt the food industry.

Date (Dublin Core)

Creator (Dublin Core)

Contributor (Dublin Core)

Event Identifier (Dublin Core)

Partner (Dublin Core)

Type (Dublin Core)

article

Link (Bibliographic Ontology)

Publisher (Dublin Core)

Grub Street

Controlled Vocabulary (Dublin Core)

English
English

Curator's Tags (Omeka Classic)

Contributor's Tags (a true folksonomy) (Friend of a Friend)

Collection (Dublin Core)

Date Submitted (Dublin Core)

08/01/2020

Date Modified (Dublin Core)

08/12/2020
12/08/2020

Date Created (Dublin Core)

07/01/2020

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This item was submitted on August 1, 2020 by Stephanie Berry using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive

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