Buckwheat bread fail

Title (Dublin Core)

Buckwheat bread fail

Disclaimer (Dublin Core)

DISCLAIMER: This item may have been submitted in response to a school assignment. See Linked Data.

Description (Dublin Core)

During the first few weeks of COVID-19, I found myself not wanting to grocery shop and to focus on making do with what we had. However, as I have a number of food allergies, I have to be careful about what I eat. So I attempted to make bread—not in the TikTok viral-trendsetting-sense, but rather as a means to an end. My efforts were shortlived. I tried three recipes. Each was a disaster. Here is buckwheat bread that is vegan and gluten free. It tasted like dirt.

Date (Dublin Core)

Creator (Dublin Core)

Contributor (Dublin Core)

Event Identifier (Dublin Core)

Partner (Dublin Core)

Type (Dublin Core)


Controlled Vocabulary (Dublin Core)

Curator's Tags (Omeka Classic)

Collection (Dublin Core)

Linked Data (Dublin Core)

Date Submitted (Dublin Core)


Date Modified (Dublin Core)


Date Created (Dublin Core)


Item sets

Linked resources

Filter by property

Title Alternate label Class
A college schedule for a student.Planogram (i.e., how I revamped my semester midstream) Link Interactive Resource

New Tags

I recognize that my tagging suggestions may be rejected by site curators. I agree with terms of use and I accept to free my contribution under the licence CC BY-SA