Sourdough bread fail

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Sourdough bread fail

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During the first few weeks of COVID-19, I found myself not wanting to grocery shop and to focus on making do with what we had. However, as I have a number of food allergies, I have to be careful about what I eat. So I attempted to make bread—not in the TikTok viral-trendsetting-sense, but rather as a means to an end. My efforts were shortlived. I tried three recipes. Each was a disaster. Here is the beginnings of a sourdough starter that is vegan and gluten free. I fed it and cared for it gingerly for a week - nursing it along with fresh g-f flour every day, as a ritual to puncuate my day in the way that commuting to work used to do. On the 8th day, mold grew in the bowl and I tossed out the starter.

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