How Food Businesses Are Responding

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How Food Businesses Are Responding

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Food workers share their experiences in this Bon Appetit article on how the industry is dealing with the events of 2020 from the pandemic to the protests. Each story is unique and covers almost every aspect of the industry.
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Bon Appetit

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Stephanie Berry Internship Portfolio Linked Data Interactive Resource

This item was submitted on August 16, 2020 by Stephanie Berry using the form “Share Your Story” on the site “A Journal of the Plague Year”:

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