Cooking in the Fire Pit

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Cooking in the Fire Pit

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Avoiding restaurants in an attempt to quarantine and social distance has led me to try new things. One of those new things is cooking over coals in my fire pit. I cut up a pineapple and seasoned it with Tajin, wrapped it up in foil and placed it in the hot coals for about 15 minutes. Took the pineapple out, let it cool for about 5. Delicious! Absolutely delicious!

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This item was submitted on October 29, 2020 by Rachel Downie using the form “Share Your Story” on the site “A Journal of the Plague Year”:

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