Item
How BLM and COVID-19 impact L.A.’s Black Restaurant Week 2020
Title (Dublin Core)
How BLM and COVID-19 impact L.A.’s Black Restaurant Week 2020
Description (Dublin Core)
A news article detailing an event in LA focusing on Black owned restaurants, and the ways it has been affected by COVID-19 and the BLM protests. Interviewing Warren Luckett, who started Black Restaurant Week as a way to highlight the Black food scene in LA. During COVID-19, they are moving their event digital, and aiding Black owned restaurants that are close to closing.
Date (Dublin Core)
Creator (Dublin Core)
Contributor (Dublin Core)
Event Identifier (Dublin Core)
Partner (Dublin Core)
Type (Dublin Core)
News Article
Link (Bibliographic Ontology)
Publisher (Dublin Core)
Los Angeles Times
Controlled Vocabulary (Dublin Core)
Curator's Tags (Omeka Classic)
Contributor's Tags (a true folksonomy) (Friend of a Friend)
Collection (Dublin Core)
Date Submitted (Dublin Core)
11/06/2020
Date Modified (Dublin Core)
12/08/2020
03/24/2021
This item was submitted on November 6, 2020 by Joshua Albrecht using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
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