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HISTW300 Global History of Food Oral History Assignment
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Title (Dublin Core)
HISTW300 Global History of Food Oral History Assignment
Disclaimer (Dublin Core)
HISTW300
Description (Dublin Core)
This is an assignment by Prof Christine Peralta at Indiana University Bloomington for her HISTW300 students to create oral history transcripts. *may include private health info
Date (Dublin Core)
Creator (Dublin Core)
Contributor (Dublin Core)
Event Identifier (Dublin Core)
Partner (Dublin Core)
Type (Dublin Core)
text
Controlled Vocabulary (Dublin Core)
Curator's Tags (Omeka Classic)
Contributor's Tags (a true folksonomy) (Friend of a Friend)
Collection (Dublin Core)
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
11/12/2020
Date Modified (Dublin Core)
11/13/2020
09/05/2021
06/10/2022
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| Title | Alternate label | Class |
|---|---|---|
 HISTW300 Global history of food oral history assignment |
Linked Data | Interactive Resource |
 Food in Covid-19 |
Linked Data | Text |
 Interview of Andrew Chapman |
Linked Data | Text |
 HIST-W300 Global History of Food Oral History Interview |
Linked Data | Text |
 Interview with Liam - Students during a pandemic |
Linked Data | Text |
| Title | Alternate label | Class |
|---|---|---|
 HIST-W 300 Professor Peralta Student Interview |
Link | Text |
 Interview with Carolyn Oneal by Qihan Zhu |
Link | Text |
This item was submitted on November 12, 2020 by Marissa C. Rhodes using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
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