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Staying Safe In Restaurants And Bars

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Staying Safe In Restaurants And Bars

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As bars and restaurants continue day to day operations all over the United States, the Centers for Disease Control and Prevention (CDC) offers consideration on their website in ways they can reduce the risk for employees, customers and the community. These establishments will collaborate with their state and local health officials on how to implement these considerations. When considering these ideas they are meant to supplement and not replace any state or local health and safety laws. The longer people interact with one another the higher risk of spreading covid-19. One key take away from the article that stuck out to me was the spacing that the CDC recommends and that I see mostly in restaurants and bars today. Capacity has been reduced and tables have been moved six feet apart to slow the spread.

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#CoverYourFangs>Protecting Yourself From Covid-19

Date Submitted (Dublin Core)

12/11/2020

Date Modified (Dublin Core)

2/25/2021
07/16/2021

Date Created (Dublin Core)

11/18/2020

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This item was submitted on December 11, 2020 by Aaron Jaramillo using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive

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