Food Industry Post-Pandemic

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Food Industry Post-Pandemic

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Given the changes the food industry had to go through to adapt to the pandemic, it is unlikely all of those changes will go away as vaccination rates continue to rise and positive COVID-19 cases go down. With an increase in consumers enjoying fresh food and home cooked meals, there is a possibility this decrease in eating out will continue even as restrictions are lifted. This could be due to new social norms, saving money, or even newly developed preferences. Only time will tell if these patterns are predicting the future, or if they will change once more as public spaces become safe again.

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This item was submitted on April 25, 2021 by Julia Jensen using the form “Share Your Story” on the site “A Journal of the Plague Year”:

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