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Working at a Restaurant, Winter 2020

Title (Dublin Core)

Working at a Restaurant, Winter 2020

Description (Dublin Core)

In the wintertime, I work at a restaurant inside a ski resort. This past winter, NYS had just opened up restaurants with very tight restrictions: no more than 4 to a table, close at 10 pm, must order food with alcohol.... and so on.
Anyway, as the restaurant floor manager, it was my responsibility to police all these restrictions. Some people were very kind and understanding about the whole situation. They would split up their party of 5 in two groups; one of three and the other of two, and thank us for our willingness to work during this time. Others, however, were not thrilled about the restrictions and argued with us, as if it was our idea to put in place all the restrictions. We had so many people complain about the rules as if we could actually do something about it. Many left or demanded free drinks because of their inconveniences. It was very stressful to deal with this! Be kind to your servers!!

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text story

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Contributor's Tags (a true folksonomy) (Friend of a Friend)

Collection (Dublin Core)

Date Submitted (Dublin Core)

06/13/2021

Date Modified (Dublin Core)

06/21/2021
08/06/2021

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This item was submitted on June 13, 2021 by Olivia Langa using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive

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