Renal transplant, a New Diet, and the COVID-19 Pandemic


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Renal transplant, a New Diet, and the COVID-19 Pandemic

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Before the COVID-19 nationwide, and worldwide shut down, I underwent a renal transplant. This required a significant shift in my eating patterns and dietary needs. What I present herein is my story and an easy recipe.

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A written account and recipe

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This item was submitted on August 6, 2021 by Jordain Cheng-Kinnander using the form “Share Your Story” on the site “A Journal of the Plague Year”:

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