Learning to Cook

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Learning to Cook

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Before Covid-19, I only knew the basics of cooking, and for the most part, I stayed away from the kitchen. However, once the lockdowns began, I started to force myself to cook more. I tried to learn new recipes (which my sister usually taught me) and gradually I began to improve my abilities. One of my favorite foods to make now (which I learned in the summer of 2020) was Chicken Tikka Masala.

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This item was submitted on September 9, 2021 by Claire Lavarreda using the form “Share Your Story” on the site “A Journal of the Plague Year”:

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