Item
Lumpia During COVID-19 Shutdown
Title (Dublin Core)
Lumpia During COVID-19 Shutdown
Description (Dublin Core)
This picture is when my roommates and I cooked lumpia in St. George, Utah, and classes were all moved online during the shutdown. We ended up with a lot of time on our hands during the shutdown, and we decided to cook and bake our favorite recipes, and lumpia was one of them. While COVID-19 changed our educational experience, it also changed our eating habits because we used to depend on ordering food a lot that we hardly used our shared kitchen in our dorm room together. This was one of my favorite memories with my roommates because, through food, we were able to spend more time preparing recipes, cooking them, and eating them together, unlike before. While COVID shut down everything, it gave us more time to bond together as roommates through food.
Date (Dublin Core)
Creator (Dublin Core)
Contributor (Dublin Core)
Event Identifier (Dublin Core)
Partner (Dublin Core)
Type (Dublin Core)
picture
Controlled Vocabulary (Dublin Core)
Collection (Dublin Core)
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
04/03/2022
Date Modified (Dublin Core)
04/03/2022
05/29/2022
08/02/2022
Item sets
This item was submitted on April 3, 2022 by Anasitasia Vaitele using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
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