Items

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  2020-09-10

  HIST-W 300 Professor Peralta Student Interview

  This was a project assigned by Professor peralta to better understand how we could interview a person about food and see how the COVID-19 virus has affected their relationship with it.
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  2020-09-24

  Interview with Carolyn Oneal by Qihan Zhu

  A college student's experiences related to food before and during pandemic in the U.S.
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  2020-10-05

  Food in Covid-19

  This story is used to tell how one person's food and eating was affected during Covid-19.
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  2020-09-10

  Interview of Andrew Chapman

  This is an interview I gave to a fellow classmate about his experiences with COVID-19 and how it has impacted his relationship with food. We both had very similar experiences, with Andrew telling me how COVID-19 and the subsequent quarantine we all had to go through led to him eating dinners more often with his family, and overall being able to spend more time together. I think this goes to show that as difficult as the pandemic has been, and as much as it has kept us apart from our loved ones in some cases, it has also brought other families even closer together.
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  2020-11-12

  HIST-W300 Global History of Food Oral History Interview

  Our college class did a project where we interviewed fellow students about their food habits before and during the pandemic.
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  2020-11-12

  Interview with Liam - Students during a pandemic

  This is an interview with my classmate, Liam Driscoll. We did this as an assignment for HIST-W300, Global History of Food at Indiana University
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  2020-11-12

  HISTW300 Global history of food oral history assignment

  interviewed a fellow student for a class assignment
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  2020-11-12

  HISTW 300 Interview of Stephen Von Der Ahe

  This was an assignment that I did as part of a course on the global history of food. As a class, we interviewed each other to see how one's experience with covid was going. In particular, we asked questions about how one's experience with food has changed since the covid lockdown began.
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  2020-11-12

  HISTW300 Global History of Food Oral History Assignment

  This is an assignment by Prof Christine Peralta at Indiana University Bloomington for her HISTW300 students to create oral history transcripts. *may include private health info