Items
topic_interest is exactly
New Orleans
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2020-12-07
Back to School
This year has been hard for a lot of people. Like many others during quarantine, I decided the jobs that I had were not right for me. Almost by chance, a friend of my wife's told her about this program for a Graduate Certificate in Archival Studies at LSUOnline. It was designed for people who already had a master's degree, but were looking to get into the archival field or further their specialization. It seemed like a good fit for me. I have an MA in history and experience working in archives, so with everything shut down it seemed like the right time to do it. It has been tough, but I'm nearing the end of the program. One of the hardest parts for me has been that I have not been able to be as excited as I normally would be about this. I am experiencing a great deal of burnout with work, the program, and various COVID related things, but overall, I have been fortunate through this whole pandemic, and me finishing this program is proof of it. But so many people close to me are front line workers who are mentally struggling to get by from day to day. It is hard for me to post updates on my COVID success story on my social media, when my closest friends are burnt out and were not in as fortunate a position as I have been. For me, it has been hard to celebrate my triumphs when I see some of my closest friends reaching their breaking points and feel completely helpless. -
02/17/2021
Dayna Bowker-Lee Oral History, 2021/02/17
This is a mini oral history of Dayna Bowker-Lee by Monica Ruth, about the silver lining of the pandemic experience. -
2020-11-22
Interview with Brad and Christina Long: Restaurant and Food Industry
The contributor of this item did not include verbal or written consent. We attempted to contact contributor (or interviewee if possible) to get consent, but got no response or had incomplete contact information. We can not allow this interview to be listened to without consent but felt the metadata is important. The recording and transcript are retained by the archive and not public. Should you wish to listen to audio file reach out to the archive and we will attempt to get consent. -
2020-11
Chef Serigne Mbaye Collaboration with New Orleans restaurant Turkey and the Wolf
Sergine Mbaye a popup chef who owns Darak in New Orleans, collaborated with a famous restaurant, Turkey and the Wolf. He was able to share his knowledge of Senegalese cooking and history. -
2020-05-23
Day 70 Quarantine Calendar
70 days since the stay-at-home order went into effect in New Orleans, LA.