Items

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  12/14/2020

  Ted Epstein Oral History, 2020/12/14

  I interviewed my boss, Ted, who is the owner of Loretta in Newburyport. I asked him a few questions of what he had to change since the pandemic began. Before I started asking him questions, I made sure he was okay with me recording and then posting this on the Covid-19 archive. Ted was given guidelines from the CDC and the government for what he had to change, and he was the one who had to implement them, which was challenging. This will benefit people looking back at 2020 because they will hear how we had to change from the perspective of a small business owner, which doesn’t happen very often. Small businesses are often silenced by larger chain companies since they are more well known. From this interview though, people will see how Ted really cares about the restaurant and keeping it open for the guests.
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  2020-12-13

  Outdoor Dining

  When restaurants were allowed to open again, Loretta created outdoor dining for guests. When it got colder, heaters were put up, and blankets and seat warmers were offered. People have really liked the outdoor seating, not only because it is safer to eat outside, but because they also like to watch people, as I have learned from guests. I think that outdoor seating will increase in the future, and people will come to enjoy it more than indoor dining. Outdoor dining was already popular before the pandemic, but perhaps one day when people look at the past, they will notice how much outdoor dining continued even after the pandemic.
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  2020-12-09

  Through the Eyes of a Waitress

  This is a little bit about how I feel while working in a restaurant during Covid. It has been an interesting experience, and I have learned a lot of lessons both from working with the public in general, but also working with the public specifically during a pandemic. I haven’t been able to see my friends that much since the pandemic began, so working in the restaurant has helped because it gets me out of the house and working towards a goal of getting an apartment with my friends, from the money I'm saving up. This journal entry demonstrates something significant to my generation because while we might not be able to see friends, people can focus on themselves and work hard whether it be at school, work or both. Some people have seen their friends, and met up at Loretta for lunch outside, and this has been a way to catch up in a safer way. My journal entry focuses on what I have seen while working, the way people have acted when they come out to eat or pickup their takeout. This is important to me because it is my own words and observations from the past couple of months.
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  2020-12-06

  “I Ordered Takeout and I’m Outside Now!”

  One of the ways that Loretta has been able to thrive is through takeout. People will call in or place orders online, and can either come in to grab their food, or pull up at curbside pickup. Takeout has been a way that people are able to support a local business during this time, and to get out of their house in a safe way. I think that future historians will find this interesting in order to learn how restaurants used takeout as a way to stay open during the pandemic, and as a way to comfort people in the community, to let them know that we are still here. Recently, we have been offering delivery if people live close enough to the restaurant.
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  2020-12-06

  Sanitize Everything

  I started working at Loretta, a restaurant located in Newburyport MA, in the middle of July. One of the most important things they told me to do (besides wear a mask,) was to sanitize everything. We have to wipe down the tables, chairs, pens, drink menus, receipt books and everything else you can think of. This is important to do because while we try to limit what people touch, they still touch everything, because that is what humans do. This will be important for future historians because it will show how much work is done behind the scenes that we have to do as workers in a restaurant. It will show how much cleaning increased in the year of 2020.
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  2020-12-06

  Scan Me!

  Instead of using reusable menus, to limit what people are touching, Loretta created scannable and paper menus for guests to use. Guests can scan the code on the paper provided, and a link pops up to bring people to the restaurants menu. This is an important part of the pandemic, because people are encouraged not to touch everything they see, so by limiting what people are touching, Loretta has limited the spread of potential germs. When future historians look back on restaurants during the pandemic, they will see how a lot of establishments created scannable menus for their guests. Some people have a difficult time with the snanable menus, which is why the paper menu is offered. People are typically eager to learn how to use the scan menus though, sometimes out of frustration for it not working, but also because of the growing popularity of scanning items with phones.
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  2020-12-06

  Indoor Dining at Loretta

  This is what it looks like for indoor dining at the restaurant Loretta in Newburyport, MA. There are less tables in the dining room and they are all spaced out at least 6 feet with tablecloths on them. Indoor dining has been a controversial activity during the pandemic, with people going out but experts warning against it. Loretta has made sure to keep safe distances with the tables and guests are also required to wear facemasks if they stand up. In the future, historians can look back and see how we maintained a safe dining experience throughout this pandemic.