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RuralVoices
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2020-03
Rural Connecticut: Covid Doubters
I lived in a rural part of Connecticut during the 2020 Covid lockdowns. Despite the widely publicized nature of the pandemic, at least half of the citizens in my town didn't believe the disease was real. There was a real divide over wearing masks and closing down schools/work because many people felt the disease was over-blown, not deadly, or simply wouldn't strike a rural place as hard as a city. While my town didn't suffer as much as places like New York City did, we still had Covid cases and deaths across the county. It was frustrating to live in a rural place during the outbreak, because even though we were "safer," than city-dwellers, nobody took measures to preserve that safety. This mindset continued when vaccines became available, and the latest rage in rural areas is using Ivermectin (horse medicine) instead. -
2020-05
In 2020 We Ate Certain Foods Because We Stopped Buying Fresh Produce and Meat
In late spring 2020, we begin to realize that it was too dangerous and too expensive to buy fresh produce and meat. The fresh produce was often out of stock for weeks at a time. Then other times the produce just seemed difficult to trust. The grocery store often had people without masks and the COVID numbers were rising. We really couldn't trust any fresh fruits or vegetables unless we cooked them. Eventually as the prices began to rise on fresh meats, we stopped buying those too. Eventually we found that the pandemic had completely altered our day to day eating habits. We didn't always trust restaurants for takeout since they had COVID outbreaks also. Living in a small rural town, we had limited options. This left us trying to buy a few canned foods at stores or ordering delivery of shelf-stable foods in bulk from online retailers. One of the things that I remember the most is how I began to struggle with my blood pressure. We were eating too many boxed and canned foods; not enough fruit and vegetables. My sodium intake was high and my potassium was low. We then decided we would start buying dehydrated vegetables and fruit. We tried not to buy canned versions that were preserved with salt. The main thing I remember is that one of the first meals that seemed so good and healthy was a meal of Anazazi beans. We had bought some in New Mexico the year before and really liked them. This time we bought a 10 lb bag and assumed that we may have to stock up as the pandemic continued on. We also bough dehydrated onions, dehydrated jalapenos, and other dehydrated mixed vegetables. We did an instant pot of the beans and what ingredients we had. We really enjoyed it. For the first time in weeks, it felt like a real meal. And this was a hot meal during a warm time of year, something we would normally never cook before 2020. Here is the instant pot recipe and with the ingredients we had, leaving out the ones we didn't have. We adapted as best we could. The original full recipe is linked for comparison. The recipe we found: Instant Pot Anasazi Beans Ingredients 2 cups. dried Anasazi Beans 6 cloves garlic, peeled and smashed 4 c. low sodium chicken stock 1 c. water 1 fresh bay leaf (or 2 dried) 1 t. cumin 1 t. dried oregano 1 t. dehydrated jalapenos 1/8 c. dried onion salt and pepper to taste Instructions: 1. Place dried beans, crushed garlic cloves, chicken stock, water, cumin, oregano, bay leaves, dehydrated jalapenos, and dried onion in instant pot. 2. Close lid and pressure cook at high pressure for 25 minutes, then pressure release for roughly 15 minutes. Open the lid carefully. 3. Switch pot to soup setting. Stir occasionally for about 10 minutes. Taste and season with salt and pepper. 4. Serve. http://eliotseats.com/2019/01/27/instant-pot-anasazi-beans/ -
2021-02-19
#JOTPYPhoto from Kelly Hoile McDaniel
I’m a third grade public school teacher in a small town in Oklahoma. Here is my school yearbook photo for this year. This picture sums up how different this year is than any other year. #ruralvoices #covidteaches #k12 -
2020-10-12
Corporate Mask Mandates Not Being Enforced in Oklahoma
I live in Oklahoma and there is currently no statewide mask mandate, nor has there been one since the business shutdowns started in March. When businesses such as Walmart and Walgreens began mask requirements, I assumed this would be at least a barrier of protection for those of us that wear masks. In Oklahoma City and Norman, both nearby larger urban cities, there are city mask mandates. These seem to be somewhat enforced in the stores and very few people are seen not wearing a mask in those cities. In nearby, more rural areas, such as Newcastle. Walmart began store or corporate mask mandates that forced customers to wear a mask. The door's entry was blocked by a guided entry path that led shoppers past a store employee that handed out masks for those that did not have one. This seemed to be a fairly good deterrent for those that avoided masks. By July I was noticing that customers took masks, but then later threw them in the trash. Employees were not enforcing the masks and some customers were avoiding those that didn't wear masks. In September we entered the Newcastle, Oklahoma Walmart and noticed that the entry had changed and Walmart was no longer acknowledging people that did or did not wear masks. By the beginning of October, as COVID-19 cases were reaching high daily numbers in Oklahoma, Walmart customers in Newcastle were now increasingly shopping without masks. My girlfriend and I used to count the number of people that didn't wear masks, it was a mental note of whether things were improving or dissolving. Now, we count those that wear masks. The number that wear masks are consistently lower, than those without. We have been to Walmart more than once since first of October where we were two of less than ten shoppers that had masks. The numbers seem to be on the decline and Walmart is not enforcing its own requirements. The last time we needed products from Walmart, we decided to go to Walgreens in Newcastle instead since it was less crowded. There were only five to six other customers besides us in Walgreens, but we were the only two wearing masks. -
2020-05-17
Rural Oklahoma Church Members Attend Online Services During COVID-19
Sharon and Dan Annesley of Blanchard, Oklahoma attend online services of New Beginnings Church. The Blanchard area church began offering Facebook Live streaming of their services starting 03/22/2020 and continued until 05/17/2020. Before March neither of them had ever attended an online church service, but it soon became a weekly routine during the COVID-19 restrictions. For nearly two months, Sharon and Dan attended the services each Sunday morning by driving to a local area for access to Wi-Fi and viewing on their laptop from the car. The photo captures the last time members Sharon and Dan attended online services before Oklahoma's COVID-19 restrictions were lifted for churches. Starting 05/24/2020, limited in-person services for New Beginnings Church reopened on 05/24/2020 as online streaming simultaneously will continue.