Items
topic_interest is exactly
Traditions
-
2020-12-25
New Traditions
The pandemic marked a turning point for my family. A few weeks before the March 2020 lockdown, my grandmother was hospitalized then placed in her final nursing home. Although my family knew the Alzheimers and cancer were progressing, we never expected a pandemic to make letting go even more difficult. Shortly after her arrival in the nursing home, the building closed down for all outside visitors. For the entire summer of 2020, my family and I had to watch grandma through a screened window. By the time we were finally able to go inside the nursing home to touch her again, it was only because her time was coming to an end. By then, my grandmother only recognized my grandfather, the rest of us were strangers. My grandmother was in many ways the glue of our family. To lose her at a time when we could not see each other in person at holidays was extra difficult, but we adapted and even started new traditions. As a Polish family, we always have pierogi and fish on Christmas Eve and we usually purchased our pierogi from local churches that handmade the delicious dumplings every year. However with the pandemic, most churches did not sell pierogi in 2020 to protect their older community members who made the pierogi. Therefore, we decided to attempt for our first time to make our own pierogi from scratch. Admittedly, the pierogi we made in 2020 were not the best (and we made over 300 of them!), but we did not give up. In December 2021, our families could once again gather in person – our first Christmas together without grandma. We made our own pierogi, and this time my cousins were able to join and help. Not only did the pierogi turn out much better in 2021, but a new tradition became cemented. Although the pandemic provided many hardships, I can't help but be thankful for the two years of stillness and uncertainty it provided. The pandemic allowed me to return to my hometown, reconnect with my family, and start a new chapter in my family's history. I think my grandma would be really proud of our new tradition. -
2020-11-30
Creating New Traditions in a Pandemic
One of the traditions in my family is to make lefse, a type of Norwegian flatbread, at Christmas time. This tradition was started by my grandmother, because it was one of the foods that she associated with her childhood Christmases as the child of Norwegian and Swedish immigrants. Every year, no matter what was going on, we gathered together as a family at the start of the Christmas season to make lefse. If you’ve made lefse before, you can attest to it being a labor-intensive process, which involves ricing pounds of potatoes, rolling out dozens of balls of dough until they are paper thin, and frying them one by one on a hot griddle. It’s one of those recipes that works better if you have several people to help. In my family, everyone had a job to do. The youngest children of the family were put in charge of popping air bubbles that rose from the dough while it cooked. The older kids took turns flouring the rolling boards and rolling out the dough. The adults were responsible for cooking the lefse, a process that involved transferring huge rounds of dough to the hot griddle using long turning sticks. Even family members who were not culinarily inclined were put to work, folding the finished lefse and packaging it up so that it could be frozen, so that it was available for Christmas morning. It was a family affair, that filled the kitchen up with laughter and stories and more than one flour fight. Family lefse day is one of the most enduring memories of my childhood. When the pandemic made it unsafe to travel or even to visit my family, I found myself facing a Christmas without being able to participate in my family’s lefse making tradition. There were many teary video calls to family members as we all came to terms with the fact that we would be missing this tradition for the first time in nearly 40 years. At this point, after enduring months of isolation because of COVID-19, I was devastated. It didn’t feel like the holidays without this tradition and making lefse by myself felt overwhelming. I was telling my friend Mike about how sad I was over missing out on this tradition, when he offered a solution. We would both quarantine for 14 days, purchase all the ingredients we needed and have them delivered, and then he and I would make as much lefse as we could. I was stunned by his generosity. After all, this was not his tradition. In fact, he’d never even eaten lefse before. But he saw a way that he could help a friend feel better after such a trying year. So, we did just that. With only two of us, it took us about six hours, but we ended up with nearly thirteen pounds of lefse that eventually got sent to family members in four different states. The best moment came when we all video chatted from our homes on Christmas morning, just to eat the lefse together. It was different than normal, but it was a joyous moment. Mike joined us on the call and shared some of the challenges we had making thirteen pounds of lefse in a tiny apartment in the middle of a pandemic. This year, he’s been invited to my parents’ house to join in on the family lefse making day. After all, it’s tradition. -
2020-04-27
Keeping Traditions: Students Shift to Virtual Events During a Global Pandemic
The post is on the St Mary’s student life Instagram page and contains an image of an electronic flyer/bulletin announcement. It is a post to announce an Instagram live stream for St. Mary’s students where there will be cooking lessons, trivia, study tips, DIY projects, Spirit Dress contest, gift cards giveaways and more. Just like how St. Mary's students would use this platform to announce things such a trivia night at the pub on campus, they began to use it to announce online events. This item shows how universities and organizations have had to adapt in order to keep going with their extracurricular activities and traditions that students look forward too. They have always worked hard to keep the student entertained and give them things to do outside of class, however, with COVID, they've had to be more creative and think of activities to do on any online platforms such as Zoom, or in this case, an Instagram live stream. In the end, it is important to try and keep the fun activities and traditions alive and going so that the students can feel as though, even though things are being done on online platforms instead of in person like before, their academic years are still filled with the exiting activities and things they love about being a student.