Items
topic_interest is exactly
coffee
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April 2020
pandemic coffee trend
One famous recipe from the pandemic that got everyone talking was whipped coffee (aka dalgona coffee), a simple beverage made using equal parts instant coffee, sugar, and water, until you get a super fluffy concoction. If you haven’t tried it yet, I suggest you do! -
2021-10
Covid Online Zoom Memes
These memes show just how "zooming" was while doing school when we went online because of the Covid pandemic. Waking up and going to class was never easier. How it usually went is I would set my alarm for 5 minutes before class, make my coffee downstairs with my blankets wrapped around me and sit back down, just like it shows in the one meme I attached. Another way I would do things is set my alarm 2 minutes before class, login to zoom and go right back to sleep with my audio on only. I think many people can relate to these memes from the past year and it really sums up how online school or work went while on zoom. It is unforgettable. -
2021-03-21
A tale of the babka
If you had asked me if I was a baker prior to the year 2020, I would have unequivocally said no. A cook? Yes. But a baker? Absolutely not. But that was before the global Covid-19 pandemic. I worked in the cruise industry prior to the pandemic and I travelled a lot for my job. I was not home enough to really jump into and try to master baking. Following mandatory quarantine in March 2020, I suddenly had extra time on my hands. Further, I was laid-off from my job in early June and ended-up with even more time on my hands. Like so many around the world during quarantine, I took up baking. But unlike the many who tried sourdough, I started with making standard wheat breads and then went straight to enriched breads like babkas or challahs. The photos I am attaching here show my progression as a baker. My first babka was fine and tasted great, but as you can see, I have improved in technique and in flavor over time. My favorite babka recipe comes from King Arthur Flour. As a new baker, I relied on the King Arthur Flour website for flour and yeast tips, baking tools, and recipes. I was too hesitant to add walnuts the first time and I accidently used a quick-rise east instead of standard yeast. As time went on, I felt more comfortable adding walnuts and raisins. I also felt more comfortable working with the dough to perfect the twisting technique of the babka. I relied on trial-and-error for most of my recipes, but I also watched all episodes of the Great British Baking Show and found some videos that gave me the basics of flour, yeast, and water. My family were very surprised by this newfound baking skill. But they enjoyed tasting the results. I have enjoyed bringing people together over food – and I have enjoyed giving loaves as gifts. I am still trying new bread recipes and plan on continuing to bake even as life slowly returns to our new normal. -
2021-04-22
Community’s importance to the service industry during Covid-19: A business owner’s perspective
This article, written by small business owners, addresses the challenges faced by the service industry during COVID-19. These owners of a coffee shop share a list of ways that the community can support their local service industry, and why it is crucial to do so. They make it clear that it's not simply about buying a product; instead, it is about building a community and supporting those that you care about, which goes both ways. If you support small business owners and show that you're there for them, they in turn will give back to the community in any way that they can, creating a caring environment. The lessons they share are so important to keep in mind as we are still dealing with the pandemic, so that we can build a support system that lasts long past when the pandemic is over. -
2020-03-05
Quarantine Brand Reviews: Dunkin' Donuts
I did not discover Dunkin' Donuts until the summer of 2021. I was never fond of their donuts, so I never paid much attention to them. It was only until the rise of TikTok that I found out Dunkin' sold coffee as well. Although, I did hear about Dunkin' Donuts changing their name to just Dunkin'. It is safe to say that I have visited Dunkin' more during the pandemic than I ever have in my lifetime. Even pre-pandemic, I have never dined-in at Dunkin'. Dunkin's drive-thru service provides a very speedy exchange. The issue with Dunkin's is that they lack consistency. Depending on the location's training, the quality of the drink can certainly be a gamble at times. It is safe to say that speed is the priority of Dunkin' Donuts. I have never been in a line at Dunkin' Donuts. A drink can be in your hands after ordering in less than a minute. As for quality, I would say that it is very decent at its affordable price point. Dunkin is an establishment that I frequent often during the pandemic. It is less wait than Starbucks, and cheaper. The short lead times allow for an easy and quick coffee run. My friends and I love going for a sweet coffee treat. In fact, the highlight of our first pandemic summer was getting Dunkin' donuts iced coffees together and catching up. The service was quick, so we did not have to interact much with the employees. -
2021-02-12
Pandemic Brand Reviews: Starbucks
During the pandemic, I have noticed that my local Starbucks drive-thru lines are still long, maybe even longer than before. Even during odd hours, like 5-6pm, when people are usually eating dinner. This has been happening even before companies stopped doing work from home. I wonder if some of the people in the lines are bored teenagers like me who just want something to do, and maybe a little social interaction. It could also have to do with TikTok, where people share their favorite Starbucks orders. It seems like every week there is a new Starbucks trend that people have to try. It is interesting to see how the pandemic has affected consumer behavior. -
2021-01-31
Distracting Myself with Latte Art
At the moment, the only reasons I leave the house is to shop for essentials and for work. As a barista, my job can get fairly uncomfortable, as there is often a struggle between me and the customer, as they immediately want to remove their mask and take a sip of their drink instead of waiting until they are at a table or outside, or they don't want to wear one at all and refuse to comply when we ask. We also have pushback against limiting indoor seating and maximum capacity of the store, as we do have a small shop that makes it difficult to distance. It has led to tense interactions and anxiety leading up to shifts, and I have been struggling to find reasons to enjoy work. Because of this struggle, I turned towards improving my latte art as a way to both improve my craft and distract myself from the complications and uncomfortable interactions that have disrupted my workplace. It has brought me a sense of productivity and calm, despite the issues pervading the shop. This is my progress so far. -
2021-01-24
Coffee Shops and a Sense of Normalcy During COVID-19
When COVID-19 started affecting Kansas City, little changed at first. We wore masks, used hand sanitizer, etc., but life went on as normal otherwise. As the virus progressed, we closed our offices and I started working from home. One of my pre-COVID rituals was a trip to Broadway Cafe close to my house for a great latte or macchiato. At least this ritual was still intact. Then, the coffee shops all closed. It sounds silly to say this affected me even more than going into the office. It was my normal routine for so many years though...that a trip to the coffee shop served as an anchor for feeling life would go on, regardless of how far the virus progressed. The audio file attached is my espresso machine at home. I now buy coffee beans for the house, grind them, and pour shots of espresso to drink straight or craft into a macchiato or latte. The sound of my machine grinding beans, pressing the grounds into a puck, and then pouring into shot glasses still did not replace the coffee shop, but it did become an anchor to help me adjust when I needed it most. Today, our coffee shops are open for pickup service. Between that and still pouring my own at home, using their beans, life is good. I look forward to a post-COVID world where the local roasters and coffee shops continue to play an important role in my personal sense of normalcy and the social health of our collective neighborhoods. -
2021-01-22
More Espresso, Less Depresso
The item that I have chosen that connects to the pandemic was a Starbucks Coffee. The reason why I decided to choose this item is that there are days that learning over zoom is quite a challenge and that it gives so much pressure on me to be able to adapt to this kind of style of learning. With coffee on my hand, I can focus on class more and it makes me more energetic. When I drink coffee during my zoom classes, I tend to be able to participate more. I love caffeine, it encourages me to also be a positive person during these times because, without any coffee, I wouldn’t be able to learn anything from a monitor screen. Coffee best represents my current experience as a junior in high school because there are days that are sad and depressing, and there are days that are happy and bright. Online learning is a cycle, wake up and learn, after that you rest. I have been doing this since MARCH. Again, this is me with coffee because without any coffee, I am really tired and not energetic. When I have my coffee, I am always feeling refreshed and active! Online learning is something that I am not used to and I fear how with the difficulty of learning online, I am not able to understand the lesson which can lead me to bad grades. Hopefully, I will be able to accomplish my goals by staying determined and dedicated to online learning, resulting in a better grade for my classes, (with coffee of course). One word to describe my 2020 year is a challenge. It’s a challenge because there are things I have been through, like losing my grandpa who sadly passed away due to a heart attack and not being able to visit him because of COVID. COVID was mainly the reason why my 2020 was a challenge because I have to figure out new ways to keep myself happy and motivating. Online classes have made me less motivated because it didn’t feel the same and that everything was quite last minute last year. I wasn’t able to keep up with lessons, which discouraged me to continue and of course my grandpa’s sudden death. As from my experiences, the various holidays looked the same for me this year. Christmas and Thanksgiving were the same because I usually hang out with my family. When I do my online classes, I usually have a workspace. Since I know for a fact I am going to sit in one place for the next 9 hours, I have my coffee next to me to keep me up, I have my water, some chapstick, a big monitor screen, my textbooks, and my journals. I also have an office chair with a pad seat cushion for me to be comfortable! Even though those were the basic items on my quarantine workspace, I like to keep things simplistic. I only have things that are essential for me to use for working online, so I am not bothered by that. The three things that I would include in my quarantine survival kit would be some energy drinks, chapstick, and a pen with a journal. The reason why I chose these items is that for the first two, I cannot do anything without them! It’s great to have a lot of energy to do tasks, and some chapstick to have my lips not chapped. I also wanted to bring a pen and journal to describe my experiences in quarantine. I would also use that journal to write down things that bother me and things that I am appreciative of. Words do mean a lot, so I love to express my feelings in a journal to remind me that overall in time, things can get better. -
2020-03-23
Caffeine, Essentially
When news of the pandemic reached my area, one of my biggest concerns was whether or not I would be able to keep working. As a Starbucks employee, I wondered if what we did fell under the category of "essential worker". Sure enough, we are essential to many of the doctors, nurses, and other first responders who are truly essential in this time. Starbucks as a company immediately took precautions to be able to safely serve people who came to their establishments, as well as ensure the health of their workers. For the first two months of the pandemic, we operated as a drive-thru only store. It was truly startling to see all of the café furniture pushed to the walls, and once the sun came up it looked even more bizarre to see a quiet, empty area, where it is usually crowded and noisy. -
2020-10-02
Keep Calm and Coffee On
This picture was taken recently during a coffee tasting with my coworkers. I did not take the photo. I am an ASU student submitting this as part of an assignment for HST485. This photo captures a light moment during what has been a stressful time (both for customers and retail workers like myself). It demonstrates resilience and humor in the face of challenges. The photo was taken in Gaylord, Michigan on October 2, 2020. -
2020-04-28
Local Coffee Shop Extends Delivery Service
Instagram page @lifeincolumbus shares photograph of masked coffee delivery from local shop Jennings Java Coffee Roasters