Items
topic_interest is exactly
fast food
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2020-09-01
Essential Workers
When I think about this past year, what first comes to mind is my food service job. Then, I think of my coworker Alex. For almost a year we worked together and she ended up being a great friend. At the end of the summer, she quit to find a better-paying job. In this picture, we were goofing off at the end of our shift, cleaning the bathroom and listening to music. It was our last day together and we wanted to end on a good note. Food service has definitely been a challenge during this pandemic, but I’m grateful I got to work with a friend through most of it. I definitely miss her :) -
2020-07-03
Filling the time whilst working in fast food
HIST30060 During this year, I was luck enough to still be able to work in my fast food job due to the JobKeeper program, which saw the government paying the wages of part time and full time staff, as well as certain casuals. I would work 2 to 3 shifts a week in the city, which allowed me time to get out of the house and socialise with my coworkers. Restrictions meant we did not receive many customers, with our main source of income coming from the delivery platforms my boss installed. Despite this work, it did not mean I was able to escape the boredom most faced during the prolonged periods of restrictions, as there is only so much cleaning you can do in the periods where we had no customers. To fill the time, I began recreating famous paintings I could find online in miniature form, using the materials I could find in store, such as white board markers and receipt paper. Pictured here is my attempt at recreating Vincent Van Gogh’s ‘Starry Night’ (bottom left), the ‘Great Wave off Kanagawa’ by Hokusai (right), and Edvard Munch’s ‘The Scream’ (top left). -
2020-08-18
Image of a pigeon in store
HIST30060 Despite quarantine restrictions, I was still able to work at my fast food job in the CBD. Pictured here is a pigeon who would come into our store looking for food in the quietest parts of the day, which were almost always due to the lack of people in the city. Whilst working in the city, I realised that most urban birds, including pigeons and seagulls, became very confident during the stricter quarantine periods. The lack of activity in the city meant they were not receiving the usual scraps they would receive from those travelling to and from their desk jobs. The birds became bold with their interactions with those who were coming to the city in order to gain the small amount of food they needed to survive. This small pigeon in our store is a good example of this. He would waltz in and munch on the oats that would land on our floor before we had time to clean them. Despite repeated attempts to shoo him outside, he would often walk around our floor before meandering outside again. -
2020-06-30
Three Months without Fast Food
Fear of COVID-19 has kept us from ordering any restaurant food, even take out or delivery, since March. Then, during the second week of June, my kids won a contest at (virtual) Sunday school where the prize was the children’s pastor delivering dinner of the kids’ choice to our house, and my husband’s work gave everyone Grub hub credit for their virtual end of the year party. Worn down by hunger, I relented and we got McDonald’s (for the kids’ prize) and Cali Tacos (from Grubhub). Not having either for so long, we may have gone a little overboard with our orders. It did take 20 minutes before we ate, because I removed all the wrappers wearing gloves, transferred the food to plates, threw all trash outside, and washed vigorously hands before we ate. It’s been two weeks, so I’m hoping it was safe. It’s a strange experience, we were used to having 85 Degrees or Starbucks at least once a week. It’s like when I was a kid and restaurant food was a special treat.