Items
topic_interest is exactly
kitchen
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2020-04-04
Homemade Potstickers
I woke up Saturday morning feeling drained after 12 hours of sleep. As a teenager in the middle of a pandemic, I had nothing to do except to fix a messed up sleep schedule. I got out of bed at 1 PM and decided I would not do anything that day. I was ready to be back in bed and binge Netflix. Suddenly my sister along with my mom and dad and cat burst in my room and told my tired self that we were going to make potstickers. UGH. I told them to go away and that I was busy. An hour later I could smell something coming from the kitchen, something delicious. I could hear my stomach rumbling and I was ready for some food in my belly. I went to the kitchen and saw that the first batch of potstickers were done cooking, they looked perfect! The dough after being pan-fried became crispy and golden brown, and the inside was warm and flavorful. I wanted to help make more (so I could eat more) and turns out, folding potstickers is not as easy as it looks. In comparison with the rest of my family’s, my folded potstickers looked like a total disaster. At least it still tasted good! I didn’t watch Netflix for the rest of the day and I’m glad I didn’t. The time I spent with my family that day will forever be part of me and I hope my family in the future will make even more memories together. -
2020-10-12T09:40
Our Six-Week, COVID-19 Baking Crisis
My wife and I were both home from our jobs by mid-March because the COVID-19 pandemic had, for all effective purposes, practically shut down our home state of Alabama. During our long sequestration from the world, we often baked together to pass the time. Tamsie has a sourdough bread starter that was handed down from her grandmother, so to keep the starter “alive”, she has to bake bread every month or so, which of course requires yeast. I believe that millions of Americans were at home baking during that time because we were out of dry yeast for her bread and, though we searched every grocery within a 20-mile radius of our home, we looked to no avail; additionally, yeast was back-ordered on Amazon, Walmart online, and every other online store. We were beyond desperate for that yeast, and the starter had to be near death when, at long last, I discovered an in-stock yeast on Amazon and ordered six pounds of it. Needless to say, I ordered entirely too much and thus unintentionally became that obligatory hoarder with which we’ve all had to deal during the last seven months. Thus, we had to bake dozens of loaves of sourdough bread to use that yeast! My wife is a dentist, so we baked bread for all her employees and left it on both their front porches and garages. We also baked for our neighbors and our families. The sweet smells of sourdough bread and sticky buns filled our home for nearly six weeks, as baking became an inane, daily ritual in the Rogers household! Today, whenever I smell fresh bread or cinnamon rolls, I think of our time spent together with our puppies in the kitchen, laboriously prepping, waiting for the yeast to rise, baking, and cleaning on a daily basis. I am thankful for this time, and though we now laugh about and much fun is had at my expense over my overzealous yeast spending-spree, whenever I smell fresh bread, I will forever be transported to our happy kitchen along with its aromatic sights and smells during the early weeks of the pandemic. It is truly amazing to ponder what we take for granted in our daily walks, and though I am obviously glad we are standing on firmer ground than in spring in relation to COVID-19, I miss our time together in the kitchen, which seems lonely and destitute without the sweet aroma of fresh sourdough bread. My association with this simple, yet happy memory during the pandemic is reflective of the joys we should be seeking in small things. Our daily lives are measured by our relationships, our serenity and contentment, and the joy we both provide and glean from others. The extended time at home with Tamsie allowed us a “factory reset” of sorts in our lives, one that brought our already-happy marriage much closer together; consequently, we no longer take life’s simple, quiet moments for granted. In some ways, the lasting human effects of the pandemic on relationships have been positive, in that each of us has had ample time to again focus on those whom we love. -
2020-09-08
Homeschool Lesson: Substraction with Cuisenaire rods
When first grade started virtually, I knew in 1 day that I’d have to homeschool my daughter. And while I know it’s the right thing to do for her, everyday I’m learning a little bit more about how to teach her. I started with the easy stuff, and even moved her schedule to Wed-Sun because I work full time and have to cook and clean and take care of a 2 year old, so sometimes it feels like there’s not enough time nor energy to get everything done. It’s not hard for me to get the literature curriculum up and running, but I’m lost when it comes how to teach math. I mean, I understand how it works, but I have no idea how to teach it effectively to a first grader who hasn’t done it before. I bought Cuisenaire rods in March thinking that I’d figure out how to use them over the summer. I didn’t figure it out. But, thankfully YouTube has some great videos that explain how to use and work with them. Yesterday we worked on addition, and today we started subtraction and it wasn’t hard or frustrating, it all felt kind of natural. So for the first time I’m feeling a lot better about teaching her until in-person classes start back up. -
2020-03-15
Free Time
Since I had a lot of free time with the lockdown, I cooked more and made lots of food and desserts. I made pies, cakes, and cookies. This is important to me because during the pandemic it is something that I did will my time and enjoyed. -
2020-04-14
We Were Remodelling Our Kitchen When Covid-19 Hit
My family was in the middle of remodelling our kitchen when Covid-19 hit the US. Because of restrictions on construction during the first few weeks, the construction was walled off and we had to move our fridge and some appliances into the living room. This is a photograph of the "kitchen" set up that we used for three months while the construction on our house was halted. We've lived through hurricanes, tornadoes, and other natural disasters that have impacted our access to food but none of them have been as difficult as living for three months without a kitchen. -
2020-05-30
My Kitchen table has become my office!!!
I am at my table for 7 hours working from home and as well as doing coursework since the pandemic started. It’s is a shift from being in a school building both professionally and academically.