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  2021-01-16

  Becoming Boba Experts

  One of our family’s favorite treats is boba and in our area, boba shops are as ubiquitous as Starbucks. Even though transmission of COVID through food is seen as a minimal risk, the process of going into a tiny boba shop to order and wait doesn’t seem worth the risk for an item that is not really essential. After years of vowing to never make boba at home (too much stirring), my husband caved in and ordered instant boba online. We were skeptical - would it really taste as good as the boba shops? Would the texture be right? Making it is a little time consuming, but we were surprised that the taste and texture are exactly right, even at home. My husband, who has always liked brewing different loose leaf teas, has gotten much more into perfecting the “perfect tea.” He has had a fun time experimenting with different teas and sweetness levels, and although I miss the different jellies and other flavors that you can get at a boba shop, I have to admit I am impressed at how easily we were able to conquer making something we never would have attempted without COVID. Added bonus - over the past two plus decades, I have grown increasingly uncomfortable with the amount of plastic that is wasted with a boba drink (the plastic cups, lids, and giant plastic straws). Even with straws technically outlawed and the growing popularity of reusable boba straws, loopholes and lack of enforcement allowed most people to still use disposable plastic straws and the plastic cups and lids. When we make boba at home, there is no plastic involved, nothing is thrown away, and we use our reusable straws. An upside of COVID will be that it hopefully helps us to make small changes (like making our own boba and tea) to our lives to lessen our carbon footprints.