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new rules
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2020-05-28
New Restaurant Rules
From the inception of the coronavirus crisis, businesses across the spectrum have had to adapt their operating procedures. For restaurants, this proved to be a tricky adaptation. As dining halls closed across the world, restaurants moved towards offering curbside pickup for almost anything that they sold; this included alcoholic beverages. Now, it is not unusual to see advertisements offering up a full pitcher of margaritas or the like, able to be ordered and picked up curbside.