Items

• 
  2023-04-29

  Post COVID in El Salvador

  I recently went on a trip with my dad to his home of El Salvador. I wasn’t too surprised that most COVID restrictions had been lifted three years later. I was more surprised that some people were still wearing masks. I leaned that people who work hospitality are still required (or strongly suggested) to still wear masks. There are hardly any remnants left from all the COVID mandates but I found these signs at one of the restaurants we went to reminding people to social distance. It’s interesting to see people now still wearing masks and sanitizing their hands in excess. I wonder if this is the “new norm” we were all talking about two years ago.
• 
  2022-06-10

  From Sourdough to Inflation: How the Pandemic Changed the Way We Eat

  This is a news story from Eater by Jamie Feldmar. This chronicles the changing food habits of people throughout the pandemic. In 2020, there was a wave of panic buying for things like flour, canned soups, and frozen vegetables. The use of grocery store delivery apps also increased that year. Instacart, a grocery delivery app, saw a 229% sales increase. With the panic buying came people looking for ways to use up things like canned goods and dried pasta. Things like sheet pan dinners, salads, and other easy meals became sought after in that time. Another change that occurred was people trying food trends popular during the pandemic. Things such as sourdough and whipped coffee were major food trends of that time. Meal kit delivery rose during the pandemic. Blue Apron had subscriptions to their food service skyrocket. Hello Fresh did as well, and was forced to close down temporarily to hire 3,000 extra workers to tackle the rising demand. In 2021, other food trends occurred while many restaurants and other dining establishments could not operate at full capacity. Things like espresso martinis and the dalgona candy, and candy made popular by the TV show Squid Game, were just some of those food trends. The food trends were not without labor issues though. In October 2021, Kellogg's workers went on strike, which affected the supply chains of that brand. Supply chain issues have become an ongoing problem since the beginning of the pandemic. In February 2022, the US temporarily shut down avocado imports from Mexico, making the food more expensive. With supply chain issues comes rising inflation. According to the USDA, food prices in 2022 were expected to rise between 6.5% to 7.5% increases. The Russian war with Ukraine cited as one of those causes. May 2022 saw a baby formula shortage, where 40% of baby formula was out of stock. Today, the USDA is looking to learn from the pandemic and the food issues that are occurring. One way they are doing this is through "a framework to transform the food system," which has the focus on building a more resilient supply chain while providing for rural and underserved communities. My own prediction is that the supply chain issues will mean more local food and less imported food overall in the United States. This means opening more food processing plants and increasing work domestically within the food industry to meet demands. The global food system is very fragile to things like pandemics and war. If food prices are to ever get lowered as well, it is important that more food gets produced and used locally. It would have the added benefit of being more environmentally friendly too, as the food would not have to be shipped as far away to where it gets used.
• 
  2022-05-09

  Brett Reinert Oral History, 2022/05/09

  Brett Reinert is from Springdale, Arkansas. He works at a toner company as a deliverer. He delivers copier toner for a small business in Northwest, Arkansas. Brett talks about his home state of Arkansas and how the state government reacts differently to the pandemic. Brett and his family take the pandemic very seriously and made sure that his two grandmothers are not exposed to it. Brett also talked about his observation of the changes around him as many restaurants in the state started to require a proof of vaccination to eat in. And the changes with the requirement of masks felt weird to him. Although there were changes, he has seen what the pandemic brought to his life and the people around him, he hopes that people will take the pandemic seriously if we experience another one in the future
• 
  2021-10-09

  HIST30060 Small business ownership during lockdown

  My parents own a small restaurant, and as such, were largely impacted by Melbourne’s various lockdowns. The restaurant is located on the outskirts of the Yarra Valley, in a peri-urban region known for tourism. As such, the location of the restaurant is isolated from major townships and shopping complexes. We were open for takeaway at the start of the pandemic, however when the 5km rule was introduced (in metropolitan Melbourne residents were only allowed to travel a maximum of 5km from home) it meant that only our very near neighbours were permitted to pick up takeaway; remaining open was thus unviable. As we transition into a post-COVID world, my Mum – the manager – in consultation with other local restaurant owners has reflected on common anxieties about the spread of COVID-19 and the process of verifying/mandating that each customer is double vaccinated (as per state government legislation). Will we receive resistance from anti-vaxxers? Will these rules impact how many customers we receive? There are many unknowns. Pictured is the interior of the restaurant – which has been packed up for nearly a year now – and our check-in QR code which customers must scan before entering.
• 
  2020

  International Discussion

  This conversation was interesting to me because it is an example of how the internet has been able to give people an idea of what the pandemic has been like in other parts of the world. It also presents a strategy some leadership enacted to control the spread of the virus.
• 
  2021

  Essential Workers

  While the pandemic is still going strong, this type of post reflects some of the aftermath of the pandemic. Restrictions have loosened in enough places that people are able to return to restaurants, but there are still so many challenges and obstacles these essential workers are having to face. This picture left an impression on me because it is enforcing that sense of community and having to stick together to make it through these strange times.
• 
  2020

  Going Out of Business

  This was one of my favorite places to go in college, and they were unfortunately unable to make it through the closures. It was especially upsetting because they were always busy every night and the continued restrictions in California were too much for them to afford to hold out until people could return.
• 
  2021-08-22

  The choice is yours

  More and more I am seeing signs like this all over businesses in Arizona. Although the state of Arizona no longer has a mask mandate, businesses are going the extra mile to make it clear that mask wearing is now a personal choice. I liked this sign because it asks customers to be respectful of the choice to wear a mask or not now that it is no longer a requirement.
• 
  2021-07-29

  Restaurant That Probably Spits in People’s Food Says It’ll Only Serve Unvaccinated Customers

  This colorful article by Vanity Fair explores the anti-vax, anti-government Huntington Beach restaurant Basilico’s Pasta e Vino. The writer urges its readers to avoid this restaurant and its "anti science" owner.
• 
  2021-07-29

  Basilico’s Pasta e Vino in Huntington Beach

  After submitting a restaurant's sign promoting their anti-vax stance I was curious as to whether or not they were still in business. It turns out this restaurant has made quite a buzz in California. They unapologetically promote misinformation and publically prefer their customers to be unvaccinated but happily took thousands in PPP funds. They have spent money on controversial billboards and are not at risk of losing their liquor license. I'm so interested to see where else this story goes. The last sentence of this article sums up the ignorance of the restaurant owner - “Our stand is for all Americans,” wrote Roman. “They can thank us later.”
• 
  2021-07-28

  Restaurant bans vaccinated customers

  As the Delta variant continues to surge across the country and the world, I am amazed at how many people remain ignorant of the threat. We are quickly approaching our year and a half mark since the first quarantine and at this point, it is very hard for me to believe that there can be people out there that have not been affected in one way or another by this virus. I simply cannot believe that there are people out there that haven't lost a loved one because of this virus. I came across this photo on my Instagram, it was shared by one of my acquaintances. The sign makes fun of vaccination cards, asking patrons to show proof of UNvaccination, it states that they have "zero tolerance for treasonous, anti-American stupidity". I'm not sure how a life-saving vaccine could be treasonous or anti-American. With people still dying, and now children being admitted in record numbers, I wish we could once and for all take politics out of this medical emergency.
• 
  2020

  Working at a Restaurant, Winter 2020

  In the wintertime, I work at a restaurant inside a ski resort. This past winter, NYS had just opened up restaurants with very tight restrictions: no more than 4 to a table, close at 10 pm, must order food with alcohol.... and so on. Anyway, as the restaurant floor manager, it was my responsibility to police all these restrictions. Some people were very kind and understanding about the whole situation. They would split up their party of 5 in two groups; one of three and the other of two, and thank us for our willingness to work during this time. Others, however, were not thrilled about the restrictions and argued with us, as if it was our idea to put in place all the restrictions. We had so many people complain about the rules as if we could actually do something about it. Many left or demanded free drinks because of their inconveniences. It was very stressful to deal with this! Be kind to your servers!!
• 
  2020-07-27

  The Prince of Wales Restaurant and Pub

  Located in downtown Saint Augustine, FL. Closed since March 2020 due to the pandemic. Remained closed as of July. Owners were unavailable for comment. The Prince of Wales Restaurant and Pub was forced to close in April due to state order close of all nonessential businesses. They have yet to reopen as of late July 2020.
• 
  2021-05-18

  Changes during the pandemic

  I chose this photo because of the differences between a before and after the pandemic. I took the first photo from Google, from an article titled "What Keeps People Coming Back to a Restaurant?" (Carol Lin Vieira) because I do not have an old one where access to eat was allowed, since for me it was common. The second photo was taken at my current job, it is located at 2065 Jerome Ave, Bronx, NY 10453. Before the pandemic started, we could go out and share with our families and friends, we could order food and eat in the restaurant, hang out, have fun and laugh, no need to be making reservations all the time. The pandemic changed our lives in a whole new way. Before we could be in groups and go to the park without the need to worry about whether other people could infect us. We had so much more fun because we didn't have to worry about whether restaurants would be open or not, whether we could go out and eat quietly away from home. During the pandemic, we can no longer do these kinds of things because we are separated. This is something sad, not being able to see your friends or family for fear of infecting us or infecting the people we love. Not being able to shake hands, give hugs, kisses on the face or share our food with other people. It makes me nostalgic to see how in my work the tables are empty and it is forbidden to eat, to remember how the restaurant was full with many people who laughed and told how their day, shared stories or dated someone. It is hard to listen to the sad voices of the customers when they ask when they can go eat. As I mentioned earlier, COVID-19 left many losses and many broken hearts along the way, it is a disease in which it showed us the value that each person has. Sometimes as teenagers we do not realize what we have, I chose this photo as an example of how little we valued the little things before and now we really need it. A single walk without a mask, sitting in large groups with your family in a restaurant, being next to someone who has already died due to this disease, among many other details. I think everything happens for a reason and from something so negative we learned something positive, we learned to appreciate the little things in life, to be more united with the family and to love more every day.
• 
  2020-03-09

  Future Historians

  Dear Historians of the Future, In 2020, there was a pandemic that occurred known as COVID-19 that made drastic changes in terms of restaurants, traveling internationally, school and work. One of my biggest pieces of advice is to ensure the president you have is not a narcissist or a leader who does not take responsibility for the bad things that happen. According to the article “Donald Trump owns the Coronavirus,” published on March 9, 2020, by a senior economist Dean Baker, this document explains how COVID impacted the community and what experiences people faced. Reading this article will allow you to understand the ability to have directorship in guiding the country to a better path then shifting it to the left. For instance, the reading states “It is very likely that we will face a recession as people cancel travel plans and are reluctant to go out to restaurants, sporting events and other public places.” Because of Trump, Americans and the people that live in it had to cancel many of their plans as a result of Trump not taking accurate information into consideration. He was mainly focused on putting blame towards China or the democrats, rather than looking for solutions with CDC. During the pandemic, many people believed Donald Trump was responsible for the Coronavirus outbreak in the U.S. in the article, Baker concludes: “In short, the fact that we are likely facing a serious pandemic, unlike any we have seen in more than a century, is 100 percent Trump’s fault. Because of his vanity and ineptitude, people will die, and many more will get sick.” This article demonstrates how Trump did not care to take action when the pandemic initially began. Because of this, one can say when it comes to having a narcissist president like Trump, leadership plays a role in situations like this for the world. In conclusion, I chose this source to explain my experience of the pandemic and what challenges people faced. In other words, this article will help you understand how the pandemic had an impact on many people's lives. If president Trump initially took action when he first started receiving news about the COVID, people would still be employed and parents would not have to stay home with their children. The negative aspect of this is some families struggled financially as a result of the pandemic and staying unemployed.
• 
  2021

  Food Industry Post-Pandemic

  Given the changes the food industry had to go through to adapt to the pandemic, it is unlikely all of those changes will go away as vaccination rates continue to rise and positive COVID-19 cases go down. With an increase in consumers enjoying fresh food and home cooked meals, there is a possibility this decrease in eating out will continue even as restrictions are lifted. This could be due to new social norms, saving money, or even newly developed preferences. Only time will tell if these patterns are predicting the future, or if they will change once more as public spaces become safe again.
• 
  2021-04-12

  Vancouver Island's Food Service Industry

  In this podcast, Philip Wolf discusses how COVID-19 has impacted the food service industry with restaurant owners Oura and Kymon Giakoumakis. Their restaurant resides at a golf course, so during the winter they saw a drop in patronage and are hoping to start patio service soon so business can pick up again. They did adapt to take-out service and a "parking lot patio" in order to provide service in safe ways, but they still struggled with the requirements and monetary challenges that the pandemic has caused. In this podcast they also discuss other local restaurants, layoffs, and closures, giving a clear view of how Vancouver Island, and specifically the district of Saanich, has adapted during this time.
• 
  2021-04-09

  San Antonio Service Workers Receive Vaccines

  Heard, a local organization in San Antonio, Texas, set up a COVID-19 vaccine clinic specifically for service industry workers. This is absolutely essential, as Texas has opened restaurants to full capacity, putting servers at an extreme risk of exposure. While spaces for the April 15th clinic were limited, by only allowing service industry employees to reserve a vaccine, they allowed individuals to protect themselves sooner by getting vaccinated.
• 
  2020

  Thrillest Serves

  Because of the struggle the pandemic has put on small businesses and restaurants, Thrillest has created a webpage that lists a variety of businesses with links to merchandise, donation pages, and places to buy gift cards. By providing this support, Thrillest is trying to prevent any small businesses from closing due to the pandemic, and are spreading the word about small businesses that need support to encourage people to support them rather than large companies that aren't necessarily struggling during this time. They hope to serve the service industry, providing direct support for businesses in many major cities across the U.S.
• 
  2021-02-27

  L.A. County teachers, grocery workers, restaurant staff and other essential workers can sign up for COVID-19 vaccines

  Los Angeles Country prioritized teachers, grocery workers, restaurant staff, and other essential workers in their vaccine rollout, making them eligible the beginning of March. Given the high level of exposure these positions involve, this is necessary to protect essential workers and limit the spread of Covid-19. Also prioritized are transportation workers, homeless individuals and those in prisons, as they are often in close contact with groups of people. Not all states are following this prioritization of essential workers despite the CDC recommendations, focusing instead on factors such as age to guide their rollout. By protecting teachers, service industry workers, and others in contact with large numbers of people every day, we can slow the spread of Covid-19.
• 
  2020-09-25

  A City Once Busy

  I once used to walk this street on my way to work at a restaurant. I always loved how busy it was, seeing the streets overcrowded with people who had places to be. When I lost my job because of the pandemic in March I had to go home for 7 months. At the beginning I think we all thought that things would have turned around by the time the leaves started to fall. When I came back, I went downtown to visit the restaurant I had once worked at. The restaurant was boarded up still and the streets were mostly empty, and I felt kind of empty too.
• 
  2020-02-18

  Green Mill Once Again, in Winter

  An image of this bar front was shared on this archive almost a year ago, on March 31, 2020, at the beginning of the pandemic: https://covid-19archive.org/s/archive/item/11917. On February 10, 2021, I passed by this bar on my way home from an errand and remembered it being shared on this archive. It looks different now, so I wanted to document it. Aside from the weather depicting a more solemn image, the next noticeable difference is in the fact that in this posting, the bar's front window is boarded up, with a most likely spray-painted tag in green ink. The boarding up is most likely a remnant from 2020's late spring/early summer protests that took place around the country in response to racial violence, which was kickstarted by the murder of George Floyd in Minneapolis, MN. In addition, Green Mill also has posted a flyer in the circular window of their front door. In March 2020, the pandemic was still so new that many didn't know what to do besides close their doors for the time being. Now, in 2021, with more understanding of COVID-19's severity, many businesses have some sort of signage indicating that they are closed and encouraging readers to follow the social distancing guidelines set forth by local, state, and/or federal governments. This is most likely the sign posted in window. Hopefully, in another year's time, we'll get to see Green Mill open and lively with the sounds of jazz music, the coronavirus pandemic only a memory of the recent past.
• 
  2021-02-10

  Ubiquity

  This is a personal piece, more like a little rant, about essential workers and the ubiquity of the virus.
• 
  2021-01-24

  Home Food Delivery: What a Treat!

  One of the most basic survival needs is food, so when the pandemic hit many individuals were struggling to meet this need with the changed food landscape. Restaurants were closing, grocery stores had restricted supplies, going grocery shopping could be dangerous in terms of exposure to the virus and exposure to people fighting over items, and many people weren’t in the habit of cooking at home every day. So this most basic of needs underwent significant shifts due to the pandemic. I dislike shopping, cooking, looking up a recipe, cleaning up the kitchen, and even eating. So I tend to eat out quite a bit. I pivoted during the pandemic to getting home food delivery and that change has been one of the few positive effects of the pandemic. It saves me time, reduces stress, and improves my health because of the healthy food choices.
• 
  2020-12-13

  Pick Up Only Orders At Local Restaurant

  While some restaurants have opened their dining rooms there are still some places that are only to-go or pick up only. This past weekend I traveled from San Antonio to Houstonand visited a few restaurants. Most of them allowed customers inside but Taco Flores was only doing pick up only. The small restaurant is in tune with the coronavirus and has raised their standard of cleanliness to protect their customers and employees. These changes included changing their orders served in disposable plates, individual containers for their sauces, one time use of plastic utensils are available for every order among others changes. With these smaller family owned restaurants we see a higher level of safety when running their day to day operations. They also expanded the way their customers can still enjoy the dishes they love without leaving the safety of their homes. They have expanded to the food app Grub Hub. This is a great way for the community to stay connected to the restaurant.
• 
  2020-12-01

  Local Restaurant Staying Safe During The Pandemic

  The last few months of the pandemic has gotten out of control to a point where I do not even like to go out to eat. I mostly have home cooked meals or order food to be delivered to my house. The 1st of December was my brother's birthday and we decided we were going to have a nice meal for him. He chose where he wanted to eat and he chose Kona Grill. When arriving there we had to be put on a waitlist to get seated. They did not allow us to wait in the restaurant but outside to enforce social distancing. When we were being seated I was looking around and they had followed the CDC recommendations and had tables six feet apart and had a reduced capacity. During dinner I had to use the bathroom and there was a sign saying any person experiencing symptoms were not allowed in the restaurant, employees were mandated to wear masks at all times and customers were asked to wear masks when possible. Within the restaurant it is known that when you are at your table a mask is not required but when not at your table a mask is highly suggested to be worn.
• 2020-12-06

  The ways how Covid-19 is annoying and helping us [ANONYMOUS]

  When I go to malls, I usually take buses and sky trains and I can see all the people in buses and trains are wearing their masks. Including children and seniors. When I get any malls, every single person is wearing a mask and getting social distancing. And if there are lots of people in a shop and there is a limitation of capacity of people, and the shop is full, then others who want to go in have to wait for it until the people in the store get out. This thing is one of stressful things for everybody. And when I go to the school, we only take 1 to 2 blocks for a day, and we have to clean our desks and chairs before the classes begin, or after the classes end. This one is really inconvenient. Of course all the students wear their masks for the whole time in the school. We have our cohort zone which makes me and my friends separate. And everyone cannot expect there will be the school next month because the school can be closed whenever if COVID spreads so quickly. Some restaurants take reservations, and some of them don’t. If I get in a restaurant, I have to write my first and last name, the number of people will join together, the time I came in, and the date on a paper. Also all the people (also me) in restaurants have to sanitize their hands before they sit. And people cannot sit before any table is sanitized. People can order by online by taking a code on desks, or order to waiters or waitresses. If I look at the online menu, that is the same as the offline menu. And when I finished to order, I can see what I ordered and the total amount to pay on the online menu. They also appear when I ordered foods offline. I can pay them online. When I park my car on the side of roads, I can pay the time for parking online, also I can add more time online whenever I want. I don’t need to go back to the spot where my car was parked when I need to add more time. Online payment is developed by COVID and it’s convenient!
• 
  2020-11-22

  Interview with Brad and Christina Long: Restaurant and Food Industry

  The contributor of this item did not include verbal or written consent. We attempted to contact contributor (or interviewee if possible) to get consent, but got no response or had incomplete contact information. We can not allow this interview to be listened to without consent but felt the metadata is important. The recording and transcript are retained by the archive and not public. Should you wish to listen to audio file reach out to the archive and we will attempt to get consent.
• 
  2020-03-30

  From Dine In to Takeout: Staying Connected With Thai Dee Restaurant

  For my friends and I, Thai Dee is our most cherished gathering spot. It is a local San Antonio restaurant that is tucked away in a small building next to a convenience store. The restaurant is centrally located and 15 minutes away from where we all live and work. Thai Dee is the community dining room for my family and friends. We celebrate all our special occasions here in addition to frequenting the restaurant on a weekly basis. It is both a treat and a part of our daily lives to eat at Thai Dee as it is for hundreds of other customers. These last few months have felt strange not being able to eat inside their restaurant. The pandemic hit Thai Dee hard at first. In March they had to lay off all their waitstaff and close their busy dining room. I was laid off from my full-time job too, but I continued to support them with the little money I earned from my part-time job. I turned my weekly dine-in visits to takeout orders. I did my best to support them, but instead I found that they wanted to support me. The family who owns the restaurant has always treated me like a member of their family. When they found out that I had been laid off, the owner sweetly yet sternly told me not to leave them tips anymore. She advised me to save up all the money I had and assured me that they were okay. She would not process any tips I tried to leave on my card. Her son then told me that if I ever got to a point where I was hungry and had no money that I should call him. He would never let me go hungry. I thanked them and started crying as soon as I exited the building. I felt so loved and cared for in that moment. When I opened my bag of food, I found a complimentary order of mango and sweet sticky rice—my favorite dessert. They have since done this for me several times. Back in March I didn’t know if I would be able to return to my job, or if the company was just going to fold. I never shared these anxieties with them, and yet they helped ease them with their kind gestures. The closure of Thai Dee’s dining room saw business slow down at first. When this happened, I sent a text to my friends who immediately went and ordered food. My friends and other regular customers are now back in the habit of ordering Thai Dee’s on a regular basis. Thai Dee has many other loyal customers who love the restaurant and family as much as I do. The walls are adorned with Christmas cards, postcards, and photographs of newborn babies all given to them by devoted patrons. Even former San Antonio Spur, Sean Elliot, has several photos with the Thai Dee crew on the wall. For myself and other regulars, not a week goes by where I don’t go to Thai Dee. My visits give me a sense of normalcy. Even though I miss the social gathering space their dining room provided, I still get to eat the best Thai food in San Antonio and check in with my dear friends who own the restaurant. If I did not have regular access to them my pandemic experience would be miserable. Thai Dee is an icon of San Antonio and they have helped me through this time more than they know. Although Covid-19 disrupted my dining experience, it only strengthened my patronage and bond with the Thai Dee family.
• 
  2020-05-31

  Thanks for Waiting

  Restaurants were closed for dine-in service for several weeks due to the coronavirus, with some of those doors remaining closed permanently. Restaurant staff all over the world worked tirelessly to clean, sanitize, and prepare for a new "normal" as far as dining out goes. Seeing posts like this for your favorite restaurants opening back up was a small glimpse of normalcy the world had missed for months.
• 
  2020-06-10

  Restaurant food is low risk

  A meme describing the safety of food in restaurants, with a face of doubt implying that food service standards for health and cleanliness are either insufficient, or not followed.
• 
  2020-08-25

  Why Black-owned businesses have been hit hardest by COVID-19

  Black restaurant owners and other Black business owners have been hit harder than their white counterparts during COVID-19. This article details the why of this occurrence, including lack of access to assistance, and the disproportionate effect of COVID-19 on Black communities compared to others.
• 
  2020-07-29

  How BLM and COVID-19 impact L.A.’s Black Restaurant Week 2020

  A news article detailing an event in LA focusing on Black owned restaurants, and the ways it has been affected by COVID-19 and the BLM protests. Interviewing Warren Luckett, who started Black Restaurant Week as a way to highlight the Black food scene in LA. During COVID-19, they are moving their event digital, and aiding Black owned restaurants that are close to closing.
• 
  2020-10-11

  Mask Required For Service.

  “Do not pout. Do not whine. Do not argue.” A sign inside a restaurant explaining the requirement to wear a mask while inside the location. Whether or not to wear a mask has been a surprisingly contentious issue during the pandemic, and this sign explains, humorously, the problems with the anti-mask arguments.
• 
  2020-11

  Red Curry Tofu Rice Bowl at Bon Banh Mi in Charleston, SC

  Bon Banh Mi is a small local restaurant with two locations in the Charleston, SC area owned by two friends. Like many other restaurants in the area, they were hit by Covid-19 and had to figure out how to continue service in order to stay open. They just recently started offering inside service, however most people sit outside to enjoy their food. Masks are required at all times, except when eating food.
• 
  2020-06

  Panang Curry at Gathering Cafe

  During the pandemic many restaurants in Charleston, SC were shut down or only offered limited service. Gathering Cafe in Charleston only offered takeaway orders with two tables for outside dining. The restaurant is family owned and has a limited staff because of Covid. They also had a new baby, so in order to keep people separate from the restaurant, a large glass window was installed. They had to do their best to keep their restaurant open while also protecting the new member of the family.
• 
  2020-10-29

  San Antonio Family Bar

  This news article is about the San Antonio Shiran family business during COVID-19. In July 2020, the family tested positive and the husband/father, Harvey, was in the ICU for the month. This forced the wife/mother, Lindsey, to take over the family business. I also attached another news article about a Bexar County grant program for bars and restaurants affected by COVID-19.
• 
  2020-10-29

  San Antonio Family Bar

  This news article is about the San Antonio Shiran family business during COVID-19. In July 2020, the family tested positive and the husband/father, Harvey, was in the ICU for the month. This forced the wife/mother, Lindsey, to take over the family business. I also attached another news article about a Bexar County grant program for bars and restaurants affected by COVID-19.
• 
  2020-06-08

  When Restaurants Become the First Line of Support

  During the BLM protests this past summer, many restaurants supported the protestors by providing free food, and acknowledging that the damage to their property was less important than the damage being done to Black people by police. They also performed support tasks such as hosting makeshift medic tents for the protestors.
• 
  2020-07-29

  Elk Horn Vows Not To 'Let Up' After Weekend Riot

  A restaurant in Eugene, Oregon, was vandalized during the initial protests over the death of George Floyd. The damage was in excess of $500,000. The restaurant owner claims that the Black Lives Matter movement is being undermined by violent agitators. The owner has been criticized in the past for anti-homeless views.
• 
  2020-10-25

  Brunch With Friends

  I flew to California for a wedding and the day after we went to brunch. It was the first time since February since I had gone to a restaurant with friends. It felt weird, but I almost cried to be sitting at a table with people that I love so much.
• 
  2020-10-24

  Restaurants after Covid-19.

  The meme explains the struggle of not being able to go out and eat at a restaurants and how good it will feel when you are finally able to. I thought it was funny because it took a scene from the show The Office and made it about Covid-19 instead and when I saw it it made me laugh.
• 
  2020

  Working during COVID-19

  It describes my work experience during the whole pandemic
• 
  2020-03-31

  Hate Speech: Community and Family

  The covid-19 pandemic has shaken the world in an unexpected way including myself. Several Americans have been affected by the pandemic losing jobs with panic wreaking havoc across the nation. My family was also affected with the pandemic as they operated a family owned restaurant. Many customers started to slowly disappear until my family was forced to close the restaurant from quarantine. Everyone that I knew was affected mentally as they did not know what to do indoors and eventually broke down. During this time, I was also in my second semester of my freshmen year looking forward to interacting with new people and professors. My first semester was enjoyable as it was a whole new experience that I was exploring. The pandemic made all classes remote and the atmosphere just did not feel the same as being in person. I was overwhelmed as most of my family lost their jobs including myself and the transition to online was unexpected. I lost all motivation to even focus on schoolwork as I was also affected mentally, but I managed to get through. The reopening phase of New York slowly recovered my family as they were able to open back their restaurants, but there was still a decrease of customers. The pandemic was not the only cause of the decrease of customers, but also my family being Asian was a factor. Many people engaged in targeting Asians around my area as the form of hate speech grew more severe as time passed by. My family did not feel safe operating their restaurant as they would not know what would happen to them. The community around me were mostly Asians and there was an increase of violence around my area. The community used to be lively with neighbors interacting with their kids constantly with everyone knowing each other. However, everything changed as everyone is staying indoors and is afraid to walk out in fear of being victims of the pandemic and hate speech. This story is important to me as the pandemic not only affected my family, but the community I live in. family, hate speech, restaurant, job, college, community, Asian
• 
  2020-08-25

  Wendy's During Corona Season

  A job in food service is almost never fun. However, a global pandemic tends to somehow make it worse. I work at Wendy's along with my friend Trinity (pictured in photo #2). Working at the same restaurant before and during the COVID-19 pandemic allows us to really experience the impacts of it all, and we see the changes every day. Wearing masks, gloves, and sometimes face shields, at all times is just one example of the "new normal" in food service. The lax environment of work before the pandemic seems almost comedic compared to what is now required. However, the internal changes during COVID-19 are a drop in the bucket compared to the change in how customers treat us. What used to be a few rude customers in a majority of nice customers has completely changed. It may be the fear of the virus, or the newfound unfamiliarity with the outside world, but food/customer service has never been so taxing on workers.
• 
  2020-07-21

  Danny Meyer's Reintroduces Tipping to His Restaurants

  Danny Meyer, one of the biggest names in the restaurant industry backs out of the No Tipping Movement. The No Tipping Movement advocates ending tipping culture in the US to create an equitable working environment and curve the harassment servers can suffer from customers. Due to the pandemic, Danny Meyer chose to allow his servers to make more money by eliminating no tipping from his restaurants and serving a hit to the movement as others panic to follow suit.
• 2020-08-10T01:26:13-04:00

  Unprecedented Times

  The day we entered quarantine was one of the most bizarre days I can remember. I was working my normal shift at the restaurant, and the dining room was completely empty. This in itself was strange for a place usually running on a few hours wait and constantly full of people. There had been talk about the restaurant closing its doors, but the thought seemed so absurd that no one really believed it. The air felt heavy, and my manager was nervously pacing around taking call after call. As I waited for guests to arrive I robotically folded my linens wondering if I was going to have a job in the coming days. The TV above the bar flickered with images of people in masks, hospitals filled with sick patients, scientists and doctors on podiums at the White House, the President trying to calm the public, and the words CORONAVIRUS UPDATE. I looked away. I felt like I couldn’t escape the impending disaster. I was supposed to work a double shift that day, March 16, but after not getting a single table, my manager sent me home and told me not to come in for dinner. I could see the stress etched on his face as he told me he would be let me know what was going on as soon as he knew. I learned the restaurant group was probably going to close all its restaurants for “two to three weeks.” Little did we know that it would be much longer. I drove home on deserted roads. I played no music and instead sat in silence trying not to panic about whether or not I would be jobless soon. I remember my dad texting me to go get gas in case the gas stations closed and pick up any groceries I may need for my apartment. What kind of times are we living in? Unprecedented times. It was surreal. When I got back to my apartment my roommates were both home. They informed me that for the next nine weeks they were instructed to work from home. I immediately packed a bag and headed for my parents house (at least I’d have more room and it would be quiet). I ended up spending most of the quarantine with my family. The restaurant I worked at closed for over three months. I had to file for unemployment and only received a fraction of what I used to bring in while employed. Times were tough. My dad, a pilot for American Airlines, took a six month leave, and I was glad to know my family was safe at home. The news never strayed from constant Covid-19 updates: potential vaccines in the works, testing sites erected all over the country, lockdowns across the globe, borders closing, toilet paper shortages, unemployment numbers skyrocketing, business failing. The good news never came, only a bombardment of the bad. The days seemed bleak. One day flowed into the next, and the weeks became an unsettling blur of constant unease and unrest. It seemed that the condition of the sick went from bad to worse. Death tolls increased by the day. The only thing left to do was pray, occupy your mind so that you wouldn’t become sick with worry, “find a hobby” they said, “learn a language” they said. I prayed with my family. We streamed mass every Sunday, and for that forty five minute service there existed a glimmer of hope, structure, and strength. I tried to be strong. I tried not to let my family see how much stress I felt at the thought of the struggling families going without paychecks and the exhaustion of workers on the front line. I tried not to think about my grandparents alone in their dark house with no one to check on them- only a daily phone call for months on end. I could hear the sadness in their voices when I called. “It shouldn’t be much longer now” I’d say, but my words sounded hollow. My family has a strong faith. I leaned on my family more than I had in a long time during the quarantine, and I witnessed my parents’ united display of trust in God. They had faith that things would get better, that humanity would prevail, and that we’d come out of this stronger. I listened to them say the rosary every night as they prayed for the sick and struggling world. It was all they could do, and they said it with as much conviction as they could muster. Praying provided them comfort, and I found myself chiming in, sitting with them as they closed their eyes and raised their concerns to God. As I returned to work in late June things had drastically changed. The world as we knew it was gone and in its place was a fractured society slowing healing from the devastation of Coronavirus. The generosity of the guests as they returned to the restaurant was like nothing I’d ever seen before. People went the extra mile to help each other as we integrated back into some level of normalcy. I saw one of the darkest times in recent history overcome with the most eye opening displays of kindness, understanding, and commitment to helping each other out. Experiencing the quarantine was a profound moment in my life. Not only did I find strength in my family and my faith, but also in my fellow man as we navigated these unprecedented times together.
• 
  2020-05-12

  We Are Brave. We Are Hopeful. We Are Resilient. We Are San Francisco.

  This is a photograph of a piece of street art in San Francisco’s Hayes Valley. Stores across San Francisco closed their doors during the city's shelter-in-place orders that begin mid-March. Many stores boarded up their windows in response to shelter-in-place orders and because of looting that took place across Bay Area cities. Artists responded by creating beautiful murals on boarded up storefronts. This art piece was created by an owner of the restaurant Dobbs Ferry Of San Francisco, Lee Ann Frahm. Taken from the restaurant's instagram account, "When she decided to paint this, it was about finding a message that would connect with someone as they walked by... words can heal, they can make us smile, they can make us feel, they can make us laugh or cry, and they are powerful enough to stop us in our tracks and make us take one extra minute to breathe and appreciate who and where we are."
• 
  2020-04-09

  Crawfish is Still on the Menu, Mid City, New Orleans, LA

  Clesi’s Seafood on Bienville Street in Mid-City, New Orleans, offers take-out only crawfish.
• 
  2020-04-09

  Bienville Street Barren, New Orleans, LA

  Due to self-isolation orders, Bienville Street in New Orleans is barren of traffic.