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soup
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2020-02-21
Journey into Georgetta's Covid Experience
My name is Georgetta Jones, and I am a cashier at the College of Charleston City Bistro. Also, I work at a Daycare; Devine Daycare. As soon as Covid-19 started, I contracted it (February 2020) due to my being an 'essential worker' at my job. I was horribly laid up for fourteen days, and, as this was before the vaccines were released, I was afraid & certain I was going to die from this terrible disease. Fortunately, due to my rare blood type (O+), I had natural immunity to the virus, and was able to recover quickly after the fourteenth day; I went back to work on the 15th day. COVID-19 is a horrible virus, & it is shameful not to see people take it seriously. Due to my vitamins & water, I was able to get better quickly; it is important to take the natural precautions to protect oneself against the disease. If we as a country (and the world) are to overcome this deadly disease, we must trust in medicine, trust the doctors, trust science, and, most importantly, trust each other. -
2021-08-02
Jared Holmberg Oral History, 2021/08/02
When the Pandemic first broke out, I was concerned that I would catch the virus since I was working in an elementary school at the time. I thought of various ways to boost my immune system and I thought making healthy soups sounded like the best idea. I looked through the internet and I found this healthy quinoa soup recipe. I tried it and absolutely loved it. It was savory, hearty, and contained a rich blend of rustic flavors. This dish became one of my favorites throughout 2020 and I still cook it from time to time. For anyone looking for a healthy way to fight the virus, I recommend this recipe.