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Derek Surdam
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2020-12-15Ma's Donuts and More a small business during the pandemic
Ma’s Donuts owner Valdemar Leite exemplifies that running a business during COVID has presented new issues and frustrations with an invoice of past and present prices of gloves. Valdemar explained during a video interview that this image proves factories and other business are struggling to conduct their business with limited staff. These companies may even raise their prices in order to compensate with the current state of COVID however this greatly effects small business. The changes of price and product that manufactories afford can limit menus and unlike other business such as restaurants who can adjust their menus more frequently so that it is more profitable to them. A current solution to this issue that Ma’s Donuts is hoping to impose according to owner Valdemar Leite is new electronic menu boards that will make it easier for them to establish daily differences in their menu.