Items

• 
  2021-10-17

  Fish Food

  Since the Pandemic began and I was moved to remote work I have been spending more time than ever in my apartment. I bought some house plants to liven up my humble abode but they are easy to care for and don't do too much other than exist. I was looking to get a pet to occupy some of my time but unfortunately my building does not allow for cats or dogs, so I went for a fish friend as the lease was ambiguous towards fish. In college my roommate had two fish tanks and cared for them very well. The fish were always big hits with house guests and caring for them seemed easy enough. It was with this in mind that I purchased a male betta fish, which I named Tarzan after the drug smuggler Ludwig Fainberg from the documentary "Operation Odessa" which I highly recommend. However caring for a betta fish is not as simple as I initially thought. Yet with the help of the internet and all its wisdom I was able to do enough research and find exactly what I needed to make my tank as comfortable as possible for Tarzan. I purchased a five gallon tank along with, a filter, a heater (betta fish like it warm), gravel, a background poster, a pagoda, live plants, a net, a gravel pump for cleaning, ph chemicals, a large moss rock and of course fish food. He gets fed twice a day, once in the AM and once in the PM. The tank needs to be cleaned at least once a month and the filter is changed during that process as well. Every time I crack open his food my nose is greeted by a distinct fish food smell that is unmistakable and equally unpleasant. While I do not think that it would be impossible to care for Tarzan if I was still going into the office every day, it is definitely easier now that I am home more often. Cleaning the tank takes about an hour and can get smelly at times depending on how long it has been since its last cleaning. Without the current work from home situation brought on by the pandemic I would not have considered owning any type of pet that I would have to care for on a daily basis. The average lifespan of a betta fish is between three to five years, hopefully with enough care Tarzan can live to the full five and see the other side of the pandemic.
• 
  2020-10-14

  Time to Cook

  Before the onset of the corona virus and the lockdowns and quarantines that followed, I had a pretty routine schedule. I would wake up around 7:15am and I would not get home again until about 7pm. Normally I would make something easy for dinner that I could have at least another night in a row. Usually it would just be a meat and a vegetable with fruit for dessert. I would cook the vegetables and the meat in the same pan to save myself the clean up time later as I would normally go to bed around 11pm and not want to waste any more time cleaning than I had to. I also would not stray too far from recipes that I was comfortable with. I would be very upset if I made something terrible after a ling day at work. However now with quarantine, I work from home and my schedule has become quite different. I am able to sleep in a little longer as I do not have to commute anymore. As soon as I am finished work I am already home and can start making dinner as soon as I want. This extra time gives me more flexibility to try new recipes and take chances on foods I may not have tried otherwise. On my lunch break I am able to go food shopping so I am not limited by what ingredients I have on hand. For this meal that I made and posted pictures of, it would be a rare treat to get this on a worknight before COVID-19. This meal took longer, used more ingredients, involved more pots and pans, and took longer to clean up than any pre-quarantine meal that I would make. Yet the payoff was absolutely delicious. To have pan seared scallops in a creamy garlic sauce over wheat spaghetti on a random Wednesday night is one of the few bright sides of quarantine. I am looking forward to the day when all restrictions are lifted and life returns to normal but I will surely miss all the extra time I have to try new recipes, to have my kitchen filled with new and unique scents and for my taste buds to experience diverse ranges of cuisines that my normal schedule precluded.