Items
Creator is exactly
Rachel Downie
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2020-11-22
Interview with Brad and Christina Long: Restaurant and Food Industry
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2020-11
Red Curry Tofu Rice Bowl at Bon Banh Mi in Charleston, SC
Bon Banh Mi is a small local restaurant with two locations in the Charleston, SC area owned by two friends. Like many other restaurants in the area, they were hit by Covid-19 and had to figure out how to continue service in order to stay open. They just recently started offering inside service, however most people sit outside to enjoy their food. Masks are required at all times, except when eating food. -
2020-06
Panang Curry at Gathering Cafe
During the pandemic many restaurants in Charleston, SC were shut down or only offered limited service. Gathering Cafe in Charleston only offered takeaway orders with two tables for outside dining. The restaurant is family owned and has a limited staff because of Covid. They also had a new baby, so in order to keep people separate from the restaurant, a large glass window was installed. They had to do their best to keep their restaurant open while also protecting the new member of the family. -
2020-10
Vacation and Covid
Here is a picture of my husband on a short trip to North Carolina. It was the first time that we had gone anywhere outside of our town in 7 months due to quarantine. We wore our masks at all times except when we were by ourselves. Here he is enjoying the small river we stayed near. -
2020-10-25
Brunch With Friends
I flew to California for a wedding and the day after we went to brunch. It was the first time since February since I had gone to a restaurant with friends. It felt weird, but I almost cried to be sitting at a table with people that I love so much. -
2020-10
Cooking in the Fire Pit
Avoiding restaurants in an attempt to quarantine and social distance has led me to try new things. One of those new things is cooking over coals in my fire pit. I cut up a pineapple and seasoned it with Tajin, wrapped it up in foil and placed it in the hot coals for about 15 minutes. Took the pineapple out, let it cool for about 5. Delicious! Absolutely delicious! -
2020-04
Celiac Disease and Quarantine
In April of 2020 I was diagnosed with Celiac Disease and had to immediately stop eating anything that contained gluten, so no wheat, barley or rye. Gluten is in EVERYTHING. Bread of course, but sauces, candy, condiments, cheese dips, frozen foods, you name it. It is even in beauty products and lotions. Learning to live with CD meant learning how to change the recipes to some of my favorite dishes. I started with a Gluten-Free loaf of bread, which ended up being a disaster. Unlike a regular loaf, GF flour is not sticky or elastic, but acts more like a batter. The “dough” was ultra soft and wet, and especially hard to form. I followed the instructions, but the bread came out hard on the outside and dense and wet on the inside, like an old 50s cake recipe. Quarantine and baking hasn’t been the greatest combo. -
2020-10-01
Roadtrip
This is a picture of my husband from our trip to Chimney Rock, North Carolina. We had not left our city of Charleston for months due to Covid, but decided to take a small trip for my 30th birthday. The entire time we were playing tourist, we wore our masks and did our best to social distance. In the area we stayed, there were signs everywhere that explicitly said, "You must wear your mask" or "Masks are required". However, many people chose not to wear them or had them on incorrectly. It was a little odd being around so many people during this time, but we made the best of it.