Items

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  2020-04-24

  Living through Covid-19: 04/24/2020

  This is a journal entry that specifically focuses on the transition to online learning and the practice of social distancing. *anonymous *This was intentionally a journal/diary entry therefore it was done through a word doc.
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  04/22/2020

  Living through Covid-19: 04/22/2020

  This is a journal entry that specifically focuses on the transition to online learning and the practice of social distancing. *anonymous *This was intentionally a journal/diary entry therefore it was done through a word doc.
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  04/16/2020

  Living through Covid-19: 04/16/2020

  This is a journal entry that specifically focuses on the transition to online learning and the practice of social distancing. *anonymous *This was intentionally a journal/diary entry therefore it was done through a word doc.
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  04/12/2020

  Living through Covid-19: 04/12/2020

  This is a journal entry that specifically focuses on the transition to online learning and the practice of social distancing. *anonymous *This was intentionally a journal/diary entry therefore it was done through a word doc.
• 2020-05-04

  Being an essential worker

  Being an essential worker Covid-19 otherwise known as the Corona Virus, has affected almost every single life in America. I remember when the virus first started nothing really changed for me or my job at the fast food restaurant, chipotle. Then slowly but surely things began to change in my job. At first less and less people were coming in to receive food, and I was given less hours. Then we closed our dine in option as did the entire state of Arizona. Our Governor Doug Ducey then released a stay at home order, but I as a fast food employee was still considered “essential”. What this meant was that I was still allowed to work, but at what cost. For many being allowed to work can be seen as a blessing or a curse. I was still allowed to work despite all the chaos happening in the world. Everyday more people were losing their jobs or just not working, but I, being an “essential” worker was still working. Things continued to change at my job as we were given questions on Covid-19 and are now asked every workday a series of questions to take precautions against Covid-19. We also now wear masks to cover our faces. Working at chipotle or any fast food restaurant is not the same. Covid-19 has changed the way we operate for a safer environment. This can all be seen as a positive turn of events for fast food workers and other essential workers. For we are being allowed to work. Also many companies are being more precautious in the way they handle things. At the end of this global pandemic perhaps all these changes will have been in a positive light. Overall, in my point of view I see this as a disadvantage. On one hand I am very grateful that I am able to work while others cannot, but I see the disadvantages outweigh the good. For example, the hours I received were already cut and I get paid minimum wage. One of my coworkers even jokingly stated he could make more money quitting and filing for unemployment. We are going to work while this pandemic is happening and are at a higher risk of contracting the virus than others. In the end, I do not believe fast food employees should be essential. This is because the pay simply does not account for the risk these workers are taking to serve food. That is why I am profoundly grateful for the real essential workers like doctors and nurses.