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Foodways
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2020-12-10Lumpia During COVID-19 Shutdown
This picture is when my roommates and I cooked lumpia in St. George, Utah, and classes were all moved online during the shutdown. We ended up with a lot of time on our hands during the shutdown, and we decided to cook and bake our favorite recipes, and lumpia was one of them. While COVID-19 changed our educational experience, it also changed our eating habits because we used to depend on ordering food a lot that we hardly used our shared kitchen in our dorm room together. This was one of my favorite memories with my roommates because, through food, we were able to spend more time preparing recipes, cooking them, and eating them together, unlike before. While COVID shut down everything, it gave us more time to bond together as roommates through food. -
2021HST 515 ASU assignment prompt
screenshot, pdf, and doc of ASU HST 515 prompt given to students by instructor Katy Kole de Peralta -
2021-02-07
Italy's Coming Out
Two links to news articles talking about how businesses in some Italian cities and provinces are defying the lockdown orders. This document shows that the questioning of COVID-19 restrictions in a worldwide phenomenon. -
2021-02-03Invisible Hands: addressing food scarcity and donating art in New York City
This organization is based in New York City, New York and pairs volunteers with people that need help getting groceries because they are unable to pick them up or cannot afford them as a result of the pandemic. There are featured artists associated with the organization that have contributed their talents to aid in spreading the message of the organization to those in need of this service, as well as volunteers, via posters, social media, and the website. This website highlights a unique combination of art, volunteering, community, and food access during the pandemic. -
2021-01-24Home Food Delivery: What a Treat!
One of the most basic survival needs is food, so when the pandemic hit many individuals were struggling to meet this need with the changed food landscape. Restaurants were closing, grocery stores had restricted supplies, going grocery shopping could be dangerous in terms of exposure to the virus and exposure to people fighting over items, and many people weren’t in the habit of cooking at home every day. So this most basic of needs underwent significant shifts due to the pandemic. I dislike shopping, cooking, looking up a recipe, cleaning up the kitchen, and even eating. So I tend to eat out quite a bit. I pivoted during the pandemic to getting home food delivery and that change has been one of the few positive effects of the pandemic. It saves me time, reduces stress, and improves my health because of the healthy food choices. -
2020-11-12HISTW300 Global History of Food Oral History Assignment
This is an assignment by Prof Christine Peralta at Indiana University Bloomington for her HISTW300 students to create oral history transcripts. *may include private health info -
2020-05-10Cookies Wearing Masks
Local San Ramon baker, KrisPetites, features cookies that reflect the reality of masks in our COVID-19 world. The cookies are round sugar cookies with yellow royal icing emoji faces wearing masks. The cookies expression is sweet - as if the cookie is actually smiling - and the masks are vibrant with unique detailing. -
2020-04-22Coronavirus Cake
We consider our nanny to be part of our family and she was part of our quaran-team. Her April 22 birthday posed a particular challenge for a cake. We would normally visit Ambrosia Bakery, but with more time, we decided to bake it instead. With extra raspberries on hand and some Valentine’s candy about to go out the window, we threw together the SARS-CoV-2 cake to celebrate the unusual times of celebrating in quarantine. -
2020-05-31Chicago Restaurant Workers Take Extra Covid-19 Precautions
Food workers and restaurants are a part of our communities. They rely on customers from the community and often live in the communities they serve. Making sure that customers are safe is a huge part of the job and as these Chicago food workers showed, they will not wait for mandates to put safety measures in place to protect workers and customers alike. Submitted by Stephanie Berry, curatorial intern for Arizona State University, HST 580. -
2020-05-31Empty Restaurants
As COVID-19 gaining more and more attention, restaurants begin to close down due to governmental restrictions to prevent public gathering. With the image of empty restaurants with tables and chairs being put up, these restaurants' funding are also slowly going empty. The attention to these restaurants are so important especially during the pandemic because we need these restaurants to survive otherwise all we will have left are food chains such as McDonald's. -
05/23/2020They’ve survived earthquakes and Prohibition, but can Bay Area bars survive coronavirus?
This newspaper article examines how some of the oldest bars in the San Francisco Bay Area are withstanding the COVID-19 global pandemic. #ASU #HST580 #SanFranciscoBayArea -
2020-05-23HRC Flyer Outlines the Unique Potential Issues Faced by LGBTQ People Amid COVID-19
The LGBTQ+ community faces unique challenges amid the COVID-19 crisis from areas related to health, healthcare, and job benefits. This flyer feels gut wrenching during a crisis, and it demonstrates how much further the LGBTQ community still must go before full equality is actually realized. #ASU #HST580 -
2020-03-27Queuing up for necessities in Lumpyngngad locality market of Shillong while maintaining social distancing on the Day 3 of Indian lockdown.
People queuing up for necessities in Lumpyngngad locality market of Shillong while maintaining social distancing on the Day 3 of Indian lockdown.