Items

• 
  2022-06-10

  From Sourdough to Inflation: How the Pandemic Changed the Way We Eat

  This is a news story from Eater by Jamie Feldmar. This chronicles the changing food habits of people throughout the pandemic. In 2020, there was a wave of panic buying for things like flour, canned soups, and frozen vegetables. The use of grocery store delivery apps also increased that year. Instacart, a grocery delivery app, saw a 229% sales increase. With the panic buying came people looking for ways to use up things like canned goods and dried pasta. Things like sheet pan dinners, salads, and other easy meals became sought after in that time. Another change that occurred was people trying food trends popular during the pandemic. Things such as sourdough and whipped coffee were major food trends of that time. Meal kit delivery rose during the pandemic. Blue Apron had subscriptions to their food service skyrocket. Hello Fresh did as well, and was forced to close down temporarily to hire 3,000 extra workers to tackle the rising demand. In 2021, other food trends occurred while many restaurants and other dining establishments could not operate at full capacity. Things like espresso martinis and the dalgona candy, and candy made popular by the TV show Squid Game, were just some of those food trends. The food trends were not without labor issues though. In October 2021, Kellogg's workers went on strike, which affected the supply chains of that brand. Supply chain issues have become an ongoing problem since the beginning of the pandemic. In February 2022, the US temporarily shut down avocado imports from Mexico, making the food more expensive. With supply chain issues comes rising inflation. According to the USDA, food prices in 2022 were expected to rise between 6.5% to 7.5% increases. The Russian war with Ukraine cited as one of those causes. May 2022 saw a baby formula shortage, where 40% of baby formula was out of stock. Today, the USDA is looking to learn from the pandemic and the food issues that are occurring. One way they are doing this is through "a framework to transform the food system," which has the focus on building a more resilient supply chain while providing for rural and underserved communities. My own prediction is that the supply chain issues will mean more local food and less imported food overall in the United States. This means opening more food processing plants and increasing work domestically within the food industry to meet demands. The global food system is very fragile to things like pandemics and war. If food prices are to ever get lowered as well, it is important that more food gets produced and used locally. It would have the added benefit of being more environmentally friendly too, as the food would not have to be shipped as far away to where it gets used.
• 
  2022-04-27

  Poverty and the Pandemic

  My story touches on the importance of who holds the power over your life. Ultimately it is written to give an account to future generations so we never go back there again.
• 2020-02-05

  Pandemic Brand Reviews: Sprouts Farmer's Market Grocery

  There is a Sprout's less than 2 miles away from my house. My parents would often go to buy fresh produce and snacks from the bulk section. Due to the pandemic, Sprout's no longer offers their self serve bulk section. Instead, there are prefilled bags. My parents no longer frequent Sprout's, I think because of this new policy, or perhaps better prices elsewhere. Because my close friend works at Sprout's, I visit her at work. With the exception of the bulk section, everything is still the same. However, I do see the curbside pickup and grocery delivery options being used more. My local Sprouts has designated some parking spots for curbside pickup. One time when I was visiting my friend, she was on Instacart (grocery delivery) shopping duty that day. I walked around with her around the store as she picked up the items that the customer requested. She had to be very quick and find the items immediately. Not only that, but if the phone beeped, she had to drop everything she was doing to deliver a curbside order. Being an essential worker in customer service is very hard work. I hope that people can acknowledge and appreciate their hustle.
• 2021-01-20

  A Digital Hermit and Surviving Covid

  For billions of people around the world, the Covid-19 pandemic has been a major disruption in their lives. Jobs either put you at risk, go online, or cease to exist. People's schedules change dramatically as they confront new challenges like working from home. However, for a much smaller subset of people of whom I am a part, life during the pandemic has changed very little. I am what one could call a digital hermit. Even before the pandemic started, I was the kind of person who already had all my groceries delivered with Instacart, and spent a vast majority of my time cloistered in my apartment on my computer. While I was at NDSU, I would leave my apartment most days to attend class, but even that was not universally true. During the summers I took on extra courses in order to complete my undergraduate degree faster, and it just so happens at NDSU that most summer classes were online. That meant for me that during the summer I spent not just most of my time, but all of my time in my apartment, going weeks or potentially months without seeing anyone else in person. When Covid hit and everything transferred online, I was particularly prepared to survive that situation. While most people began to whither away from lack of contact, or perhaps too much close quarters contact, I was in my zone. I survived socially by communicating with friends daily over Discord, a popular program not unlike Slack for hosting private chat rooms including both voice communication and text channels. Discord is primarily focused on video games, and that is indeed how me and my friends spent our time. Transitioning to online classes was only difficult to begin with due to most professors I had being unfamiliar with online teaching tools, while I was well-versed in maintaining a schedule, checking assignments, and doing what needed to be done to more independently manage my school time. My experience surviving prolonged isolation even before the pandemic via the wonders of digital technology and the internet reflect the means by which many people had to adjust their lives and the ways this era of history will be remembered. Digital archives such as this have enabled the collection of stories and other data to study in the future from disparate locations and backgrounds, this one written by me in the comfort of my own bedroom. Collaboration between professionals using Slack and other platforms is a more serious reflection of me and my friend's private Discord server, over which I rule as a tyrant by imposing at this point 58 arbitrary and often contradictory rules. While I have survived isolation as a digital hermit, it is important to remember that I do so because of all the people who cannot do the same. I am incredibly fortunate to be attending college and surviving just fine without working a job, which the same can not be said for many other people. Even something as basic as getting groceries for me is reliant on underpaid, underappreciated, and certainly exploited Instacart employees, who put themselves at risk so that I can get the Oreo cookies I crave and they can keep a roof over their heads. Me and my friends can keep ourselves entertained by jumping in the Discord server and cracking some skulls together from all over the country in the video game Vermintide 2, but we also acknowledge that many people do not have it so easy. For me, the end of lockdown is more daunting than the beginning. I have enjoyed my time as a more socially acceptable recluse, and yet there will come a time in which I will need to go back out into the world to attend classes and other important events in person. Whether that time comes sooner rather than later, I will continue to be a digital hermit, though perhaps one who gets some fresh air more often.
• 
  2020-04-17

  Life In Isolation: The Coronavirus... Amber Gowan 2

  A virtual exhibition by the Evansville Museum of Art, History and Science
• 
  2020-03-27

  Instacart Gig Workers Are Planning a Nationwide Strike

  News article about a planned strike of Instacart workers who are calling for hazard pay of an additional $5 an order, free safety gear (hand sanitizer, disinfectant wipes, and soap) to workers, and paid sick leave to include workers with pre-existing conditions who have been advised by their doctors not to work at this time.