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  2022-02-01

  The Toast of Covid

  The COVID-19 pandemic has been quite the sensory overload. Our sight, smell, and sense of sound were heightened as the world slowed down, paralyzed with fear. As I write this, I have just become one of the countless victims of COVID-19, revealed to me by a home test kit just this morning. My body is weak, I cough constantly, I get dizzy if I stand, and I find that my appetite has left me. When talking about the heightened senses of COVID, it would be easy to talk about the sounds of coughing, or the feel of masks pressed up against your face, but in this moment I find my most heightened sense is the smell of toast. Peculiar as it is, it seems to be the only thing I find remotely appetizing at the moment. My mother, who is a registered nurse on the front lines of the fight against COVID has loaded me down with a regimen of vitamins and assorted medicines. She is insistent that I keep something on my stomach to avoid getting more sick. But what to eat? Nothing looks, smells, or sounds satisfying except toast. The smell of heat and bread wafting from the toaster reminds me that it could be far worse. I could have lost my sense of smell completely, as so many have. It further gives me hope that I will move on from my sickness as society will move to manage COVID. What the smells of the pandemic can tell is, is that while it seems a collective struggle of society, it is an even greater individual struggle. How can we cope with sickness when our bodies are paralyzed with the inability to function as we once did? The smell of toast to me that provides hope, could be chicken noodle soup for another, or fresh air for another. These smells are enticing for a number of reasons to improve our health, whether that be toast to hold medicine down, or the smells of outside which bring about a healthy walk. In a world so panicked and overwhelmed, what I think will be ultimately remembered by the pandemic is the appreciation for simple sounds and smells, such as that of toast.
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  2021-01-25

  My Covid-19 Reflection

  I caught COVID-19 in January 2021 after being around a family member who was positive. The trail of transmission could’ve been my aunt to my cousins to my mother then to me and my brother but it is still unclear. I firstly got a headache one night then went to bed. I woke and felt my throat feeling tight and dry and had a very bad headache, with congestion, fever and body aches/pain all over. I did not want to eat, just wanted to stay in bed and sleep. It was very difficult because it was also my brother and mother who were sick with the virus as well. I tried to make as many herbal remedies as possible for me and my family. I made teas that helped expel mucus from the lungs and throat as well as garlic, honey, elderberry, zinc and vitamin C, B-12 & D. The first two days that I was sick, my fever was over 100 degrees and I had to take Ibuprofen. To help with my body pains I tried to stay out of the bed and keep my body moving. I lost a lot of weight from not eating as much and my body working hard and using energy to recover. What was very interesting about this experience was that I would feel empty even after I ate food. This strange feeling lasted few days after my COVID symptoms were over. It was discouraging because I got my regular appetite back and could not smell or taste at 100%. Everything tasted very plain no matter the amount of flavor. During this experience I was not very worried. I just knew I would get better quickly and remained positive.