Items

• 
  2020

  Starbucks Barista in 2020

  I worked at Starbucks Coffee Company from 2019-2021. The company begging their workers to continuously go to work under awful conditions, with little regard for their safety, took a huge mental toll, not only on me, but every barista. We were told providing coffee to our community was an "Essential" job, when in all reality is was essential for us to work to ensure that company's made a profit. We had to work to pay rent and buy food because the united states government offered little support, but were not justly compensated for our work. These pictures of myself remind me how tired I was working from 3 am to 2 pm, in the middle of a pandemic, in order to be able to afford living.
• 
  2022-04-25

  A Wild Ride

  In a world wide pandemic, it is important to get first hand accounts and feelings to be able to look into later.
• 
  2021-10-06

  Covid-19 REL 101

  I am going to start off by saying that, during the pandemic, I didn’t experience any major changes. Now this is not to belittle those whose life’s have significantly changed, but as far as my life goes, it stayed the same. Of course, I continued to follow the health regulations such as wearing a mask, staying six feet apart, maintaining cleanliness, you know the drill. Other than that, I was one of the lucky ones that could still continue to work. I am a barista at Starbucks who used to work in Colorado Springs, Colorado, but I just recently moved to Houston, Texas. During those times, even though I was just a barista, I was able to connect with people and people were able to connect with me. As little as that might sound, when we are trapped in our homes, completely separated from friends and family for a year and a half within a matter of a week, any social interaction was a blessing. I would have so many customers who would go through the drive thru, and all I can say is, I am glad I can an open ear. I am glad I can listen to people share their stories, even if it’s just about their day. There’s more to my job than to offer lattes and caramel macchiatos, we are a community of people who enjoy coffee, and enjoy each other’s company. With that being said, my contribution to the pandemic was connecting with customers in the toughest times of most of our lives. The object I used to represent my story is a green apron. It’s the apron I wear five days out of the week. It’s the apron I use to show that even at work and through all the chaos, I do my best to put a smile on someone’s face. It is my contribution to COVID-19.
• 2021-10-06

  The Desperate Cling

  When the pandemic hit the small town I resided in March of 2019, the aftershock evoked a hopelessness that was unexpected. Growing up learning “stop, drop, and roll,” I presumed catching on fire was going to be much more problematic than pathetic trauma that has consumed my generation. In seventh grade, my school spent the day watching planes hit the towers on 9/11. Then that night watching the strength of my single mother dwindle while recording the news on VHS tapes. I believed my resilience created from the past had prepared me to get through this pandemic. I was much less resilient than I had anticipated. I worked as a barista in a grocery store and had seen the hatefulness and treatment this once friendly town provided. Before moving to this small town I would visit in the summer and found it difficult to understand how perfect strangers could treat each other like lifelong neighbors. The cloud that had fallen upon this town was shocking. 6am when the grocery doors opened I would watch what seemed to be half the town race with carts, baskets and bags to the designated “hot spots.” (Toilet paper, rice, beans, and bread) I watched as my co-workers were interrogated by their neighbors over product. My coffee kiosk was quiet compared to what it had been and that gave me time to observe the change in demeanor from my co-workers as well. The emotional exhaustion of their own fears along with half of the town coming in to dump their fears and baggage onto them as well; The physical exhaustion of working 60-70 days, pushing product and covering shifts. It was a mad house. It was hard to see the toll on such a warm and friendly town. Customers, co-workers, strangers would indulge dark, inappropriate and ugly opinions I had never expected, especially not in this sleepy town. I could feel the darkness and fear of other steeping into myself. It became difficult to be patient and interact with others. By the end of the day I would be so emotionally spent from pushing myself to be a courteous light for a beacon of all that sadness. I was bitter for this, finding it difficult to cling to my hope in humanity. I wasn’t anticipating this type of reaction from society when faced with such a colossal disaster like the world had reacted after 9/11. So in a way, I think I was resilient to the events but I was unprepared for the worlds reaction.
• 
  2021-09-09

  Lockdown Life with a Whippet

  Here in Victoria Australia, our pandemic experience has been easier than most. We live in a regional area and we have not had the angst of the long ongoing harsh lockdowns experienced by Metropolitan Melbourne . However going in and out of lockdown, hearing about growing exposure sites and increasing Delta virus numbers is disturbing and anxious making. The one constancy in our lockdown lives, is Pip the Whippet. Walking, sleeping, eating and loving is all she does. In lockdown her daily taste was to go into the local cafe and bring cheer to the Barista while my husband waited to pick up our takeaway coffees. Attached is a picture of Pip the Whippet waiting for our take away coffees. She has been a ray of sunshine in our lives at this point in time, and wearing her hound tee has brought a smile to all, as we progress through this, the strangest of times.
• 
  2020-11-22

  Interview with Brad and Christina Long: Restaurant and Food Industry

  The contributor of this item did not include verbal or written consent. We attempted to contact contributor (or interviewee if possible) to get consent, but got no response or had incomplete contact information. We can not allow this interview to be listened to without consent but felt the metadata is important. The recording and transcript are retained by the archive and not public. Should you wish to listen to audio file reach out to the archive and we will attempt to get consent.
• 
  2020-10-05

  A barista's pandemic story of retribution.

  This is a short viewpoint from a Starbucks barista in a city setting and gives an idea of some of the panic that set in initially during those few days leading up to lockdown.
• 
  2020-05-24

  The new normal

  Shelter in place has been lifted. I decided to go inside Starbucks for the first time in months. The chairs and tables are now against the wall. There is a path marked for patrons that guide people from the door, then counter, then pick up, then exit out a different door. There is plexi-glass around the entire work area. The employees have a log-in station by the front door where they must wait until another barista comes to take their temperature before they are allowed to work (with a mask).
• 
  2020-05-07

  Local coffee shop selling face masks

  A sign at a local coffee shop advertising that they are now selling face masks for $8 a piece. In the background a barista prepares drinks without a mask.
• 
  2020-04-26

  Life as an essential worker during COVD-19

  During this pandemic, my restaurant closed. As a workaholic I found myself gong downhill mentally and decided to search for a new job. Now I work as a barista at a coffee shop experiencing high demand during this time. #REL101