Items

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  2020-02-21

  Journey into Georgetta's Covid Experience

  My name is Georgetta Jones, and I am a cashier at the College of Charleston City Bistro. Also, I work at a Daycare; Devine Daycare. As soon as Covid-19 started, I contracted it (February 2020) due to my being an 'essential worker' at my job. I was horribly laid up for fourteen days, and, as this was before the vaccines were released, I was afraid & certain I was going to die from this terrible disease. Fortunately, due to my rare blood type (O+), I had natural immunity to the virus, and was able to recover quickly after the fourteenth day; I went back to work on the 15th day. COVID-19 is a horrible virus, & it is shameful not to see people take it seriously. Due to my vitamins & water, I was able to get better quickly; it is important to take the natural precautions to protect oneself against the disease. If we as a country (and the world) are to overcome this deadly disease, we must trust in medicine, trust the doctors, trust science, and, most importantly, trust each other.
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  2021-08-06

  Pressure Cooker Comfort Food

  The COVID-19 pandemic brought about many difficult changes to people’s daily lives, including self-quarantining. In 2020, I bought a pressure cooker. The pressure cooker is a device that has made cooking for my family easier. When we couldn’t go out to the store, it allowed us to use ingredients we had at home to make easy and hearty meals. Beef stroganoff quickly became a loved recipe in my house, and we would make it whenever we could not go out to the store. It required little effort and always tasted delicious. This was the perfect dish for when we were sick and stuck at home, and we felt rejuvenated after eating it.
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  2020-08-17

  Comfort Food in an Uncomfortable time.

  In the midst of the chaos of: at home learning, quarantine, and the endless stream of commercials asking to support major corporations such Mcdonalds and Taco Bell, the epiphany that fast food could be made...slower, safer, but just as nostalgic, came to mind. No longer will you have to put your life, or an essential workers life, on the line for mediocre fast food! In order to emulate the staple dish of a CrunchWrap Supreme, the following ingredients are necessary. Recipe Ingredients: - 16 oz of Ground Beef - 4 Large Tortillas - 8 medium size tortillas - 1 head of lettuce - 4 oz of tomatoes - 2 oz of peppers - 4 tablespoons of sour cream - 6 oz of cheese - 1 tablespoon chili powder - ¼ teaspoon garlic powder - ¼ teaspoon crushed red pepper flakes - ¼ teaspoon dried oregano - ½ teaspoon paprika - 1 teaspoon salt - 1 teaspoon black pepper Steps to Make It 01 Layer skillet with oil and heat to medium or medium-high heat. Allow the oil to heat before adding the medium tortillas. Once the oil has begun to "pop" place one tortilla into the pan. It should sizzle immediately, cooking for about 10 to 15 seconds. Repeat until 4 medium tortillas have been cooked. 02 On Medium Heat place the ground beef on the skillet. Add powders, spices, as meat cooks. 03 As the beef is cooking, dice the tomatoes, peppers, and place in a small mixing bowl. *note a food processor may be used as a substitute 04 As the beef has finished cooking, set aside for 5 minutes 05 Assembly: Place 2-4oz of the cooked beef in the center of an uncooked large tortilla, 06 Apply a spoonful of cheese, and diced peppers and tomatoes, and lettuce 07 Place a medium fried tortilla atop the meat,cheese, and lettuce mixture 08 Spread ½ tablespoon of sour cream, place another spoonful of cheese, diced tomatoes and lettuce 09 Place a medium uncooked tortilla atop the fried medium tortilla 10 Begin to fold the large tortilla’s outer edges over the filling, creating a five sided shape 11 Reheat the skillet to medium heat and place the CrunchWrapSupreme, seam side down, on the hot pan. Cook until lightly golden. Flip and cook on the other side for 1-2 minutes. 12 Repeat steps 5-11 13 Enjoy!
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  2020-04-14

  Brennan's is Partial to Bananas But Promotes Bread Too, New Orleans, LA

  Brennan's Restaurant shares an article discussing why banana bread is the official comfort food of Coronavirus quarantine.