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2020-10-28

Pierogis and Kielbasa: Sound and Smell During COVID-19

Before the pandemic and the subsequent lockdowns began, hearing or seeing a loved one seemed almost a certainty. Although I worried for the safety of all my friends and family, I was most concerned with the well-being of my aging, immunocompromised grandmother. As a daughter of Eastern European immigrants, she was accustomed to eating ethnic Polish food. Throughout my childhood, she would kindly make pierogis and kielbasa sausage for me and my sister. The savory aroma of pierogis and kielbasa sausage cooking in sauerkraut inundated the senses. With the onset of the pandemic, however, my life, as with so many others, changed. Unfortunately, my grandmother is not accustomed to using video-chat services; however, hearing her voice over the phone or social-distancing on her porch allowed me to maintain contact, hear her voice, and smell the wonderful aroma of the food she always made for me as a child. Although momentary, the loss of hearing my grandmother’s voice as well as her delicious food made me realize how important it is to cherish the connections you have with your loved ones. During a time of uncertainty, tragedy, and disconnection, a loved one’s voice (as well as the food they make) can provide an emotional uplift.

2021-06-20

Comfort Food Redefined

I spent the first few weeks of the pandemic and subsequent banishment to my home by my workplace eating bag after bag of potato chips. Something about crunching down on food was calming to me. I didn’t eat a lot of other food; when I am stressed, my digestive system is the first body part to put up a fuss, so besides the therapeutic potato chips, I didn’t feel much like eating. I don’t own a scale and didn’t feel that I was putting on weight, but one day I looked at my dog, who was the recipient of the chips I had dropped on the floor, and thought to myself that he if had gained weight. I made the leap in thought that if he had gained weight, perhaps I had too. I had to redefine my notion of comfort food from fatty food that crunched to food that truly comforted both my digestive system and my nervous system. This food was comprised of roasted veggies (to get that crunch!); veggie, protein powder, and fruit smoothies to give me the nutrients to deal with pandemic stress; and nuts and fish such as salmon for omega-3 fatty acids to counteract inflammation, fight depression, and nourish those brain cells so necessary to deal with all the changes required by the pandemic. All these changes in my daily food menu have had a massive and positive effect on me. I’m calmer, my intestines aren’t complaining, and I have more energy. And, I've maintained a health weight. I haven’t gained weight. Before the pandemic, I hated to cook and mostly just ate to survive without paying much attention to what I was putting in my body. The pandemic and its accompanying stress forced me to realize that the quality of one’s life is truly related to the quality of one’s food choices. Healthy food is truly comfort food.

2021-06-06

Pandemic Thanksgiving

Our first pandemic thanksgiving

2021-04-23

Covid as a first responder

How the pandemic effected me personally at home and at work

2021-04-22

Life During COVID-19

What has life been like for me during COVID-19? Well this photo pretty much sums it all. For this past year, I have spent the majority of my time on my computer which mainly consisted of it being completing work for my classes and watching TV shows during my spare time. The gyms were closed. I couldn’t eat at the restaurant my family and I go to every Thursday anymore. And seeing other family and friends became very limited as well, so I was alone by myself most of the time. The beginning of this pandemic was very difficult for me as my lifestyle changed drastically. I am a little bit of a procrastinator and when you have a nice comfy bed next to you 24/7, it makes it really hard to do things. But I understood that life goes on, so it is up to me to keep on moving forward. And that is exactly what I did. During this pandemic, I felt I was really able to focus and improve myself. I have become a more productive person and it has really helped me in finishing my classwork and doing other daily tasks. It has relieved some of that unnecessary stress that was on me that I had put on myself before this pandemic. At home, I didn’t have any weights to work out, so I decided to work on my flexibility/mobility. With the gyms beginning to open back up and going there just recently, I noticed the benefits of it in both my weight lifting and martial arts. In addition, I was able to gain new hobbies and one of them is cooking. Life during this pandemic has greatly helped me improve myself on many aspects. Life is unpredictable at times, so sometimes you just have to make the best out of it.

2020-08-08

Positivity Throughout a Pandemic

I submitted a story of my life during the pandemic and the positives that I have decided to focus on when looking back on this past year.

2020-06-29

The Unpredictable Horrors of Pandemic

The unpredictable horrors of pandemic “Corona Virus” the most lethal being on the earth that swept a mass population since its spread in December 2019. The Corona Virus had already started its attack and only a few cases had been reported in Wuhan, China until 2020, where it spread like a wildfire taking down millions of people. I belong to Nepal which is a neighboring country to China, so it surely was at higher risk which led to a countrywide lockdown in March 2020. It was then, people started to realize the seriousness of the situation. I would like to share my part of the pandemic experience in the first person “We” because I believe in this time I was with my family and we went through this experience- some bitter and some sweet but we were always together as a single unit. When the lockdown was imposed in Nepal, people were not aware of why it was being done. Why a mere viral disease was threatening nations? People took it as an excuse to vacation from work and school. We were told to stay inside the house, wear a mask and avoid gatherings by the national authorities. We could only go out for buying essentials (food, medicine) in the evening between 6-7 PM. Other times we were enjoying with our family because it is very rare to have this much free time in this busy life. We would cook new dishes, we also started gardening, growing vegetables in our backyard, and sometimes there was even “Movie Time” with the family. So, for the first few weeks, this lockdown was a perfect family time. Then the economy slowly started to tremble. People were left jobless, savings started to dry out. We were getting conscious and calculative on the grocery shopping. We own a garment factory (textiles and embroidery) so with no shops open during the time, we were also struggling with the money. My sister was currently stuck in Bangladesh because she had gone there for her educational studies and was stuck since both the countries were on lockdown. She finally arrived back home in June 2020 in an evacuation flight. She was then on self-isolation for 14 days. In these days of self-isolation, she showed no signs of COVID. Finally, on her last day of isolation, she went for a test and the horrors began. The reports came POSITIVE. This came as a shock to all of us because she had followed all the health protocols both in Bangladesh, during the flight, and after arriving in Nepal. We all were in disbelief and were taken aback. Unfortunately, the same day when the reports came out, there a news report regarding the lab where the reports were tested had cross-contamination, leading to inaccurate results in the hospital that day (the same day as my sister was tested). All of the samples were tested positive. Health authorities had to investigate that matter. But since she had no symptoms whatsoever, we wanted to re-check. Before we could even go to the other hospital, the members from the localities hurdled outside our house. They had been informed that an infected person was there in the area. My mom and dad went out to calm the crowd, trying to convince us that the results were doubtful and we were going for a re-check. The crowd was more like an angry mob and was dismissing all our claims, maybe also because this was the first case in our locality. They didn’t want to hear what we had to say. They forcefully started sealing the gates and the areas of our house, ordering all our neighbors to stay away from the area. They were told not to cross the gate and come in contact with us. Since the coronavirus is truly a big deal, though we had some doubts, we accepted that all our family members should go into isolation. But this was easier said than done. For those 14 days, we had no one around us to help. We couldn’t go out to get groceries or even other essentials. Our neighbors were threatened by the local authorities to not help us. They couldn’t send us the groceries or anything else. We were cast away from the whole society around that time. Luckily, we had an aunt living nearby. She used to leave us grocery items in our backdoors before the sunrise…. before anyone could even see. And we would run outside abiding by proper protocols, get those items and be back inside, panting, hoping no one saw us. At that time we had no money, limited food supply, and many mouths to feed. It was like we were living in an apocalyptic world. Baseless rumors had started to spread around the society stating we were seen partying and having gatherings a few days back. People would ring us up just to blame us as if we were the rotten ones. The most heartbreaking incident was when we were called by the local authority asking us to not come out on the balcony because according to them, somehow, we were exposing the virus in our area. Those 2 weeks became hell for our family. Finally, on the 14th day, all the members of our family members took a PCR test, and luckily, we were all tested negative. So in simple terms, we had recovered BUT society still didn’t accept us. Whenever we used to go to the shop, we were stared at and could hear whispers behind our back. People used to stay away from us and we were regarded (sort of) untouchables even after we had medical reports to prove them otherwise. Then a month later, even my maternal grandmother was infected with the virus. We could not go visit her as the hospital didn’t permit and she was under strict surveillance. She soon developed pneumonia as a complication of the COVID attack. Almost half of her lungs had been severely damaged and on 29th November 2020 she passed away. This pandemic left a great impact on us. We suffered great loss both emotionally and financially. From sneaking in groceries like smugglers to bidding goodbye to someone who loved us the most, it will always be an inerasable memory for us. Even as I write my experience, my words are not enough to emphasize the pain this pandemic has caused. But all I can say is we fought this as a FAMILY. One for All and All for One.

2021-02-20

Mini Oral History with Peg Spangler, 02/20/2021

I recorded a mini oral history with Peg about silver linings and positives during the pandemic.

2021-02-18

Learning a passion

During covid, like most people life was isolating for a reasonable amount of time. The people one did stay around managed to get on our nerves anyway. I am however luckier that most because we’re some 11 months in now and I have my health as does my family, and I have discovered a new passion. Since many restaurants were fully closed the only way to eat the food I was craving was to cook it. In this simple activity I found a passion that very quickly turned into something relevant to me as I found a job at a restaurant cooking, and getting paid for that passion.

2020-03-09

My life in a pandemic

The year 2020 feels like a never-ending nightmare. January and February of 2020, were just like any other ordinary month. I was getting my life together, planning my year out. I had gotten a new job as a patient care technician, I was going to Japan in the summer, and was hoping to be a resident assistant at one of the abroad programs in the summer as well. I remember being in the student union waiting for Josh Peck to arrive as a guest star at Duquesne. My friend asked me about my trip to Japan and if I was still going. Thinking back to it, I wish I weren’t so naïve. I told my friend how I was not worried and that it should all be fine. I was not expecting the impact it would have to how the world functioned. As Spring Break came along, I began training for my job as a PCT. I was ready to start work but that was when we started to get information about universities around us closing. I thought it would be any day now that Duquesne would also follow. A week after we got back from break is when Duquesne finally decided to close. Once I got home, it took a while for me to adjust to the new teaching style. While doing so however, I also took on some new interest and hobbies. First, my family and I worked on a renovating my room. We built a new bed frame, painted my room, and redid all my furniture. At the same time, I started to cook and bake every single day. In all the craziness of online school and renovations, I found comfort in the kitchen and working out in my basement. I would always find some new recipe to try out and because of my excitement, I would spend most of my time of the day in the kitchen. While doing so, I found time to workout so that I did not gain COVID weight. I was lucky enough that my classes for spring semester was comparably easier than my past semesters. This helped in being able to continue my hobbies and do online school. Starting back Fall semester was another challenge I faced. It was the start of my senior year and it felt depressing. It was supposed to be an exciting year and I was ready to get involved more around campus. However, with the new policies set, I do not get to see my friends often, or ever. Classes are more difficult to follow along because of the hybrid system and while I am supposed to be getting ready to be a nurse in a year, my experience in clinicals are being reduced. In all the darkness that COVID brought however, I am hoping with the new vaccine that we will start moving towards a normal life again. I cannot wait for the day I can be with people without the concern of COVID.

2021-01-24

Almost a Year of Virtual Girl Scout Meetings

When our Girl Scout troop transitioned online in the spring, we never foresaw the entire year being online. When my best friend/co-leader and I made the calendar in the summer, we originally made it through the end of 2020, thinking that by January we’d be back in person. I guess that shows how short sighted humans can be, a virus doesn’t run on a calendar, so it was silly to think things would be dramatically different without widespread access to a vaccine. So here we are in 2021, pushing through every other week. It has been really great to maintain the normalcy of meeting together, though. All the girls are either going to school on a hybrid (half the week in person, half at home) schedule or a full distance learning schedule, so it’s just nice to have the regular interaction with each other just like they did before quarantine. This also was a perfect opportunity to give the girls increased ownership of the troop. Now that they’re in fourth grade, we have made leadership roles, so the girls are responsible for different parts of the meeting. This takes the pressure off me for having to fill two hours on Zoom in a way that is fun and meaningful and doesn’t feel like school! I absolutely love seeing their creativity in making up games, activities, snacks, and issues/problems in our community they want to help fix. There also are some girls who used to be passive who have really loved this platform and have really stepped into being leaders. I am, however, running low on badges they want to earn that are easy to do over Zoom. The one shared here ended up pretty fun. To earn the “Simple Meals” badge, the girls worked in virtual groups to make different breakfast, lunch, and dinner meals. Then they basically did their own cooking show by walking the other girls through making whatever the dish was. Bonus - everyone was nice and full by the end! I miss my girls terribly, but we are so fortunate to be able to have the girls continue to meet, share, and support each other while we patiently wait for the cases to decrease.

2021-02-07

Covid Baking Trial and Error

One of the things that I have recently attempted during the end of the Covid 2020 year and into 2021 is to learn how to bake using healthier fats and alternatives. I love cookies and other baked goods, but I could certainly use less butter and unhealthy fats in my life. Instead, I have spent the past few months of the Covid plague year trying to learn how to substitute things like avocado and applesauce for butter. Sometimes this works really well, other times it comes out horribly. I am trying to use this crazy Covid year to become better in the kitchen with healthier and delicious cooking/baking, but it can certainly be a frustrating process. At least it is fun and a productive use of my time in a time when nothing is open.

2021-02-07

Kitchen Organization during Covid

During Covid, I started to cook a lot of different foods that I had never before. I was always cooking simple things with chicken and potatoes mostly, sometimes pasta and other easy dishes. During Covid, I started to experiment with new styles of cooking and cuisines. I quickly found that my small kitchen was filling up with items and ingredients which was causing chaos and disorganization. I bought a bunch of bins to get things organized. For all of the terrible things going on during the Covid year of 2020, I tried to take advantage of the time by upping my kitchen game as best as possible.

2019-04-05

Pesach mutual aid, care packages for solitary seders!

When we went into lockdown in Naarm (Melbourne), many Jewish people realised this meant doing their seders solo or over zoom. Restrictions on number of guests meant that a seder with the family wasn't possible. Whilst at most seders you would usually have multiple people who had divided the seder night responsibilities (someone on charoset, matzah ball soup, gefilte fish, kosher wine, boiled eggs and each item for the seder plate), this night was different from all other nights. Our seders suddenly felt bare with the looming responsibility to create an entire seder's worth of food, for one. For those of us who lived away from our families and the bagel belt, there were additional challenges. For the queer jews who left their south-eastern homes for the cramped share houses of the inner north, finding Kosher and seder specific ingredients was near impossible at our local Piedemontes. I called my closest Woolworths and asked if they had ingredients for passover, "You could try the international food aisle?" they suggested, I knew that wouldn't suffice. I was grieving the loss of my most important cultural holiday of the year and the foods that came with it, when I decided I would drive to Southside, and collect ingredients from there. Knowing it would be useless to cook for one (and that I still haven't learnt the skills to do so) I decided to buy enough that I could make up care packages for other Jewish people doing their seders alone. The buba of the northside, giving just enough of everything for a table of one. 3 matzah balls, a jar of broth, enough matzah to break, hide and dip in charoset, etc. Other Jewish people contributed ingredients or made gefilte fish to distribute too. I managed to distribute over 25 packages to people joining their seders via zoom. For me, it was such an important way for me to feel connected to community despite distance, and honour pesach at a challenging time.

2020-08-09

First Potato Harvest

I have been a home gardener for a few years now, and love to cook using the things from my garden. When Covid started to hit the US in late February/early March, the resulting panic resulted in widespread shortages in the grocery stores for many common items of American households. News reports consistently told us that food supply networks were in jeapordy. I had never grown potatoes before (though I have grown sweet potatoes), but I decided that for its nutritional value to space ratio, it would be worth growing potatoes this year. Thankfully, the media had seemingly overblown the shortage problem (at least in my area), but that didn't matter because I enjoyed growing potatoes and had a great harvest. My first dish I made with my homegrown potatoes (and homegrown carrots) was a delishous pot roast. I was able to include a glass of y homebrewed beer to complete the meal. Sitting down for this meal was certainly a bright spot during the pandemic and was the culmination of several months of labor and enjoyment.

2020-12-21

cookies of quarantine

This is a picture of the cookies that I made with a recipe I found from tiktok. I believe that this represents my current experience as a junior in high school because my days are all the same, consisting of school, eating, and sleeping. I was getting bored of doing the same things everyday so one day I decided to bake chocolate chip cookies. These are the best chocolate chip cookies I have ever made and everyone in my family also enjoys them. Not only do I enjoy to bake chocolate chip cookies, I like baking banana bread and sugardoodle cookies as well. This additionally displays my obsession to tiktok during this quarantine.

2021-01-21

Stomach Filled, Life Without Thrill

With long school days and extracurriculars occupying my weekends, I spent the little time I had at home doing school work. I never truly felt I was at home enjoying time with myself or with my family because the rush of high school was not stopping anytime soon. Then, a virus wave put all our lives on pause. Some thought of quarantine as a jail cell, but I took it as a breather. Before, I was unable to see my family often or enjoy proper meals and during these past 10 months in quarantine, I have been able to make up for that lost time. I have been filled with delicious, home-cooked meals nearly 3 times a day made my mom, a passionate cook. It made me realize that providing us with whole-hearted meals was my parents' love language. Throughout quarantine, I have been living, eating, and spending time with my family in the comfort of my home. I often feel that I'm taking this precious time for granted because when things go back to normal, I won't be able to escape the rush of life. Even though my days seem static and monotonous right now, I think I will truly miss the this feeling of comfort in the future.

2021-01-17

What are Some of My Pandemic Hacks?

If I had to recommend some pandemic hacks for people 100 years in the future, I would say: -Stock up on sweatpants, hoodies, and fuzzy socks! Since you will more than likely be working from home, comfort is a must. -Set your Zoom video setting Touch Up Your Appearance to 100%. It will compensate for not wearing makeup on Zoom calls. -Stop watching the news. It will only stress you out. Your friends and family will definitely be updating you anyway on the latest stories. -Edit your social media to avoid the negative nellies, conspiracy theorists, and political debates. -Create a weekly dinner menu and schedule grocery deliveries once a week. So much better than going to the grocery store. -Go on regular walks to get out of the house and get some fresh air. -Read books with a cup of steaming hot tea next to you while bundling up in a soft blanket. -Forgive yourself for gaining quarantine weight! -Naps. Take a lot of naps!

2021-01-16

Enjoying home life

This is a brief entry describing some of my favorite personal things to come about from the pandemic. There were many difficulties faced, but still, experiences to enjoy and appreciate.

2021-01-12

My favorite things

This document contains several of my favorite things that have helped me get through the pandemic, such as video games, music, my banjo, cooking and my dog Dobbs! I submitted this from the ASU HST 580 internship course.

2020-12-25

Christmas day in 2020

My Christmas was very different this year because of this pandemic. Usually my family will do many other things on Christmas day like going to Chicago, ice skating, and also seeing some other family that weren't able to make it this year. Instead we had to change it up this year to make everything safe for our family. We mostly stayed inside of the house but when we did leave we went to the beach and went to go see cool Christmas lights. When we were in the house we were cooking, watching movies, and jumping on the trampoline. This year was pretty different for my family but we found different ways to have fun even if we weren't going any where.

2021-01-06

Covid Christmas

Usually, my family gathers and we have a big celebration at my aunt's house. In 2020, we had an awkward Zoom call! It was definitely not Christmas without my family, but I am still so grateful for my parents who I got to spend the holiday with. We opened gifts and cooked lots of yummy food together. Cooking is a big deal in my family. It's something I've grown up doing and have grown to love, so it was nice to be able to share that with my parents this Christmas. I'm hopeful that I can celebrate Christmas 2021 with my entire family!

2020-09-27

How Canadian Food Buying and Cooking Habits Have Changed Due to Covid-19

This article provides additional context to the Canadian baking experience during COVID-19 by examining food buying habits of families and how they shopped prior to the outbreak.

2020-11-26

Less family

Usually for thanksgiving my aunt, uncle, cousins, and grandma come to our house. My grandma has lived by my house since I was born until about 4 years ago, when she moved back to Israel. She is an essential part of our thanksgiving, she helps out with the cooking a lot and is an important family member. This year, she was not able to come because COVID could not let her get a flight to our city. It was very sad because we would miss her and we had to do a lot more cooking, which was stressful. However, I know it is for good because we are keeping eachother safe.

2020-12-10

Thanksgiving During COVID

For Thanksgiving this year in 2020, my family stayed home and my mom made us Thanksgiving dinner for the first time. Restaurants had closed, preventing us from eating out on Thanksgiving like we’ve done every year previously as a tradition. For my mom’s first time cooking Thanksgiving dinner, we ate turkey, stuffing, biscuits and gravy, and miscellaneous vegetables which all tasted great. It was a new experience for us and it didn’t feel the same as going out to a restaurant with outside family or occasionally family friends. The day of Thanksgiving was a normal day except for not having school and my parents being home instead of at work which made nice family time. Thanksgiving at home was different, but still plenty enjoyable and delicious.

2020-11-19

David McKenney Oral History 2020/11/19

David John McKenney lived in rural Michigan for most of his life. In this interview, David reflects upon the challenges that COVID-19 wrought on the rural school districts for which he works. He describes how he and his coworkers wrote code that helped transition students to remote learning and saved other districts countless hours of labor. David also touches upon his experience in Ukraine and the flu quarantine that occurred there seasonally. He contrasts this with the current American quarantine and highlights his concerns about freedoms of speech in reference to lockdowns. His concerns about freedoms of speech also extends to the future of Christianity and the church. He expresses his anger about the 2020 election season. In addition, David discusses his frustration with rioting in Portland, Oregon and Seattle, Washington. David remarks on the shift in real estate from urban areas to suburban areas and the rise in construction. Finally, David comments on his participation in pandemic trends (such as baking bread) and increased time spent with family.

2020-04-01

"The Coronavirus Is Bringing Back a 1,000-Year-Old ‘Cheese’ in Japan" - Atlas Obscura

Like other countries during the COVID-19 pandemic, Japan is experiencing a rising interest in learning new cooking recipes, particularly local culinary traditions. In a short article for Atlas Obscura, Makiko Itoh looks at how the recent cooking craze has hit Japan through the lens of a particular dairy product, known as so. Recently, the Japanese dairy industry had a problem with being unable to sell its surplus milk supply overseas due to the transit disruptions created by the pandemic. In response, Japanese consumers were encouraged to purchase more milk to save the industry and to use them for local recipes. One recipe in particular, known as so, has gained increased interest from Japanese foodies. According to Itoh, so is a cheese-like dairy product that was first created during the Nara and Heian periods of Japanese history, when dairy farming was at its height. So was popular among aristocrats, and even the Japanese emperors of the time were avid consumers. However, according to Itoh, the rise of the Kamakura Shogunate and the samurai warrior class caused the popularity of so and other dairy products to decline markedly. So making was recently revived by foodies and history buffs, who have helped popularize the recipe again for new consumers and amateur cooks.

2020-11-12

HISTW 300 Interview of Stephen Von Der Ahe

This was an assignment that I did as part of a course on the global history of food. As a class, we interviewed each other to see how one's experience with covid was going. In particular, we asked questions about how one's experience with food has changed since the covid lockdown began.

2020-09-08

Jewish Melbourne: Caulfield Bubs online cooking

In the lead-up to Rosh Hashanah, Caulfield Bubs (a children's program run by Caulfield Shule) organised an online cooking class: "Don’t forget to book in for this free cooking zoom session with the incredible Mia Stub!!!! Perfect way to get kids involved and these cupcakes will make the perfect rosh hashana gifts for family and friends!!!"

2020-08-17

Jewish Melbourne: online cooking

A photo taken by Peter Haskin and shared on the Australian Jewish News's facebook page: "As part of The AJN’s “Our resilient community during COVID” series, we feature Melbourne’s Racheli Naparstek who shares with us a dish she just made in her private online cooking lesson with Nitza Marom, Access Inc.'s hospitality program manager. Cooking classes are one of a suite of online programs developed by Access in response to COVID-19. For many members of our community who have disabilities, the challenges of the current situation are magnified. Access Online was developed to support participants in keeping their independence, employment and personal development goals front of mind despite the pandemic, and despite the reintroduced restrictions."

2020-10

Using downtime to cook

I’ve always enjoyed cooking, but between working and going to school full time, I often find it very hard to find the time to try new recipes. When I was furloughed from my job for a few weeks, I used some of that downtime to try exciting new recipes. This picture is of my sister-in-law Elise’s pasta and sausage dish that she makes. Since it is my favorite meal, I made it myself a few weeks ago and it was fantastic!

2020-10

Cooking in the Fire Pit

Avoiding restaurants in an attempt to quarantine and social distance has led me to try new things. One of those new things is cooking over coals in my fire pit. I cut up a pineapple and seasoned it with Tajin, wrapped it up in foil and placed it in the hot coals for about 15 minutes. Took the pineapple out, let it cool for about 5. Delicious! Absolutely delicious!

2020-10-27

The smells, sounds, and flavors of my house.

On march 19 california issued the stay at home order. That was 222 days ago exactly and over that time me and my family have spent the majority of it in our homes. We have spent this time doing many things, I have spent quite a good amount on my guitar, which I have just recently been able to pluck out the right notes that don't sound too bad, my brother and I have filled our house with the constant aroma of tea through making it so much, and my dad has made some of the best food I've ever tasted in those last 200+ days, just recently he made a cauliflower soup that took 6 hours of work, However everyone including him agreed it was well worth the effort! Both my mom and dad have been fortunate enough to spent the quarantine working and during the days you can be sure to hear either of them on an important call.

2020-04-04

Homemade Potstickers

I woke up Saturday morning feeling drained after 12 hours of sleep. As a teenager in the middle of a pandemic, I had nothing to do except to fix a messed up sleep schedule. I got out of bed at 1 PM and decided I would not do anything that day. I was ready to be back in bed and binge Netflix. Suddenly my sister along with my mom and dad and cat burst in my room and told my tired self that we were going to make potstickers. UGH. I told them to go away and that I was busy. An hour later I could smell something coming from the kitchen, something delicious. I could hear my stomach rumbling and I was ready for some food in my belly. I went to the kitchen and saw that the first batch of potstickers were done cooking, they looked perfect! The dough after being pan-fried became crispy and golden brown, and the inside was warm and flavorful. I wanted to help make more (so I could eat more) and turns out, folding potstickers is not as easy as it looks. In comparison with the rest of my family’s, my folded potstickers looked like a total disaster. At least it still tasted good! I didn’t watch Netflix for the rest of the day and I’m glad I didn’t. The time I spent with my family that day will forever be part of me and I hope my family in the future will make even more memories together.

2020-07-15

Food Creations During Quarantine

Pre-Quarantine, there was the opportunity maybe once a week to cook something extravagant for dinner; it was always a treat coming home from work and having the house already filled with some aroma that made instantly remember just how hungry I was. As quarantine limited both other responsibilities and the opportunity to go out to eat, the chances to experiment became more frequent. My grandmother had previously run a restaurant years ago, so this became my opportunity to sous chef and learn some of the tricks of the trade. The infrequent aromas of 2019 were replaced by the almost daily culinary adventures that we went on, be it cooking, baking, or anything in between. For myself, and so many others, baking definitely become a type of release to combat the mood swings and general boredom that quarantine offered up on a daily basis. For my cooking escapades, I would usually stray towards the foods that offered comfort, either through their taste or through their smell. Not being restricted by a mask indoors made the simple act of inhaling that much more enjoyable. There was something that was comforting about having those smells wafting through the house, almost a sense of nostalgia not so much for pre-quarantine but for childhood maybe?

2020-10-12

Loud noises and Quiet Cooking

There are two things that have marked this pandemic for me: sound and smell. He sounds of slammed doors from a very bored, angry, unsure ten-year-old boy and the smell of my late-night cooking. As a 10-year-old, he felt set adrift, when schools closed, and he couldn’t go play with his friends and they couldn’t come here. How do you explain the concept of pandemic to a kid without scaring the crap out of them? Because he was slamming the door to his room almost anytime he was spoken to, the dogs, of course, had something to say about it, because, well, they’re dogs. So, most of the day, there was slamming doors, constant barking, yelling (him), more yelling (me), crying (mostly me) and just really wanting some peace. So, I began to cook. Stock, one of the first things I learned in culinary school. Tomato sauce. Pasta. Cookies. Bread, and no, I didn’t get on the sour dough band wagon. And I would do this late at night. When it was quite and cool. Filling the house with the rich smells of food. Meals that have been frozen, stock that has been frozen or canned, cookie dough stashed away to make cookies later. I could think while I cooked. It was and is, my de-stressor. The picture is of one of my creations – “Ravioli Lasagna” – basically, using fresh ravioli (this is ricotta and spinach) as your lasagna “noodle”, layered with marinara, mozzarella and sweet Italian sausage.

2020-09-18

Pandemic Baking Skills

Just like scores of others, I attempted baking as a hobby to fill all the extra hours I found myself having during the pandemic lockdown. At first, my attempts yielded tasty but not terribly appealing to look at dishes. But after a few practice rounds, I found a knack for making cobblers! Peach and blackberry, it turns out, are my favorites! Having a hobby is even more important now that everyone is spending more time indoors.

2020-08-27

My 2020 COVID-19 Story

Everything with COVID is different, there is alot that we need to do to prevent the spread of the virus. The spread is vapid, friends are getting it, family members are getting it. We were under quarantine for quite some time, and we were doing virtual learning. The virtual learning was rough, everyone was unprepared for the situation. Not only was the virtual learning hard, but so was maintaining your mental health. Staying home and not having much interaction with people other than your family is a bit rough. You will want to keep yourself occupied, and that can by with anything, drawing, going for a walk/run, watching TV, cooking/baking. Anything to keep you entertained and active in some type of way. This quarantine has been far from easy but it is what needed to be done for the sake of everybody's health. The world is going to be different for quite sometime now, the masks and social distancing seem to be the new normal for a while. But until that's over with everyone has to just do their part so this can all end faster. Washing your hands, not touching your mask unless you've sanitized, putting your mask somewhere clean when you take it off such as a zip lock bag, and getting a new mask everyday. You have to do your part the right way or it won't work, you'll just be cross contaminating germs and you will end up getting sick.

2020-08-09

How food keep me from Alcoholism

struggling with alcoholism I found a outlet in cooking, this post shares some of the things that I have made over the last few mouths. I wanted to showcase some positive notes of this pandemic and how it has brought mental wellness to the forefront.

2020-03-15

Free Time

Since I had a lot of free time with the lockdown, I cooked more and made lots of food and desserts. I made pies, cakes, and cookies. This is important to me because during the pandemic it is something that I did will my time and enjoyed.

2020-07-17

A Warm Meal Shared

It's my story in how something mundane like cooking a meal and the community of sharing a meal is affected severely by COVID 19. Since I live alone at present, it is difficult, let alone near impossible to share a meal with anyone else and the disconnect I feel affects me and possibly some people who have to live alone and no one to communicate with. It's also a story of longing forward to see my fiancée again and trying to live life with a semblance of normalcy in an uncertain world.

2020-07-17

Food for the Family & for the Soul

The Covid contagion found us without access to our usual weekend grocery trips. Luckily a Viber food community group we were invited to started posting restaurant suppliers in our area who were selling restaurant sizes cuts of meat, bakery wholesale suppliers started selling flour, sugar etc. Our pantry wasn’t going to go bare after all. With restaurant quality ingredients and more time to prepare food our family found special time to be in the kitchen. Not only was it therapeutic to prepare the meals, mealtime became even more meaningful. Dressing up the dinner table and exploring different dishes to cook felt like we were experiencing private dining everyday. We realized that this experience was even better than going out to dine in restaurants. This was the blessing of Covid-19. It brought us back to the sacredness of the home and the family table!

2020-04-19

Plague Journal, Day 37: No-fault recipe

I'm keeping a Covid-19 journal. The latest entry, with notes on my father's cooking style; my own culinary education; and my desire to impart wisdom to The Kid.

2020-05-01

Home cooking, eating and surviving a health crisis

Now more than ever, we cherish the value of a well-planted garden and a well-stock pantry or kitchen. This global health crisis prompted us to plant, cook and eat together.

2010-07-13

A Journal Entry of the Plague Year

I wrote a reflection of my experience in quarantine and what I learnt during this difficult time.

2020-04-23

Humans of Covid-19 AU: Tracy Barnes

“I lost my job as a cook straight away. Since then I've been able to do heaps more work in the garden. We make our own bread, and wine, and now we are experimenting with making stuff that we didn’t have time for before. If we could perhaps not rush back into resuming where we left off that would be fantastic. We have reset back to things that are a little more basic, like human interaction. We don't need a lot of external, materialistic things. This pandemic has shown that we can shut the world down if we need to, which in regards to climate change, was apparently a thing that was too hard. This situation has totally reaffirmed the importance of gardening and self-sufficiency. We have been able to provide for others around us. We have a chance to take a breath in history. Hopefully it can be a turning point that where we were going isn’t the way we had to go and we can look back and say ‘Wow, we actually changed the direction we were heading’”. Instagram post on Tracy Barnes, cook & gardener, and her experience during the pandemic, which was created by a psychology student living in Melbourne who was interested to hear about how COVID-19 was impacting on different peoples’ lives.

2020-04-17

Cooking at Home

During the pandemic, I learned to cook at home since most of the restaurants are closed and stop the service of dine-in. Also, I think it is unsafe for now to go out frequently so I decided to cook at home. It is fun for me during the epidemic but I miss those delicious restaurants outside.

2020-05-28

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