Items

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  2020-05-10

  A different way to experience restaurant dining

  During this pandemic, the food industry has had to drastically modify its usual operation to stay in business but also ensure they are practicing proper social distancing. Chef Grant Achatz's exclusive molecular gastronomy restaurant Alinea thrives on the in-person dining experience. Rather than closing up shop, he's sharing a little taste of what Alinea is all about by creating to-go meals. Photograph was taken in my mom's kitchen in the suburbs of Chicago
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  2020-04-21

  North Adams Community Quarantine Cookbook

  Residents of North Adams, a small city in Western Massachusetts have begun compiling community recipes and kitchen hacks into a digital cookbook. From the organizer: "Think of this like a potluck, where you share your recipes and your friends can make your dish themselves. It's a way for us to stay connected in these socially distant times."